I-Khashlama yisidlo sokubunjwa se-Armenia cuisine kusuka emifino nenyama, iboshwe e-cauldron kuze kube yilapho ithambile. Ngokuvamile ukudla okunjalo kulungiselelwa ngenkomo, kodwa uma ngabe ufisa, ungasebenzisa ezinye izinhlobo zenyama, esizoyisebenzisa futhi senze i-hashlama nenkukhu. Ngenxa yokuthungatha okunamandla kwenyama yenkukhu, isidlo sizobe sekulungiswa ngokushesha kunomqulu wendabuko , ongayikuvimbela ukuba ungabi mnandi, ocebile futhi ophuza umlomo.
Indlela ukupheka hashlama kusuka inkukhu namazambane?
Izithako:
- inkukhu inyama ngaphandle kwesikhumba - 860 g;
- Amazambane ofayizi obuphakathi - 6-7 ama-pcs .;
- ama-anyanisi ama-280 g;
- utamatisi ovuthiwe - 780 g;
- Pepper sweet Bulgarian - 380 g;
- ama-mushroom amasha - 210 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- amanzi ahlanzekile noma umhluzi - 190 ml;
- iwayini elimhlophe elimhlophe - 70 ml;
- umuthi omnyama omusha omusha - i-pinch ephakathi;
- usawoti owomile;
- izinongo eziyizintandokazi noma i-hops-suneli - i-pinch enkulu;
- i-basil eluhlaza noma i-parsley - i-bunch encane.
Ukulungiselela
Iningi lomsebenzi ekuphekeni i-hashlama liyancipha lilungiselelwe imifino. Izigaba ezisele ngeke zithathe isikhathi esiningi. Ngakho-ke, hlambulula amazambane, utamatisi, i-pepper kanye namakhowe ngaphansi kwamanzi bese uphela kancane. Bese sisusa izilimo eziyizigaxa zamazambane kanye utamatisi omusha kusuka ezikhumba bese uthathe cubes noma tincetu. Susa pepper yesiBulgaria kusuka ebhokisini lezinhlamvu kanye nama-pedicels futhi sibe yimichilo, futhi ama-bulbs akhishwa kuma-husk bese agcoba ngamagundane noma ama-semirings. Sika emagumbini noma ugaye amakhowe amakhowe, kanye ne-garlic izidumbu ezinqunywe ngommese. Siphinde silungiselele inyama yenkukhu. Kungcono ukusebenzisa imilenze yenkukhu noma izinyathelo, ngemuva kokukhipha isikhumba kubo. Ukudla okunamafutha okukhethayo noma ukukhipha i-hop-suneli, podsalivaem bese umnika imizuzu embalwa promarinovatsya.
Manje kusele kuphela ukubeka izithombo zemifino nezenyama ku-cauldron. Owokuqala ukusabalalisa izindandatho zanisi, futhi kuzozikhukhumeza izinkukhu. Bese usakaza phezu koqweqwe lwezinkukhu zePulgaria no-utamatisi, lapho sisakaza khona amazambane, amakhowe kanye negalikhi. Siqedela ukubunjwa ngamakhambi ahlanzekile aqoshiwe. Ungakhohlwa ukuthululela imifino ukunambitha kanye nepelepele. Ngemuva kwalokho, sithelela amanzi noma umhluzi ohlanganiswe newayini elomile epanini, vumela okuqukethwe kuphephe ngomlilo ophakathi, ukumboza isitsha ngesembozo nesisindo sehora, ngaphandle kokuphazamisa.
Indlela yokupheka i-chashlama kusuka enkukhu enhlobonhlobo?
Izithako:
- inyama yenkukhu - 860 g;
- ama-eggplants - 280 g;
- zucchini - 280 g;
- amazambane - 225 g;
- ama-anyanisi ama-180 g;
- Utamatisi ovuthiwe - 760 g;
- Pepper sweet Bulgarian - 280 g;
- izaqathe - 85 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- iwayini elimhlophe elimhlophe - 80 ml;
- umuthi omnyama omusha omusha - i-pinch ephakathi;
- usawoti owomile;
- i-hops-suneli - 10 g;
- i-basil eluhlaza noma i-parsley - i-bunch encane.
Ukulungiselela
I-hashlama enhle kakhulu futhi egcwele kakhulu yenkukhu itholakala ku-multivark. Ukuze ulungiselele, inyama yenkukhu ihlanzwa, isomisiwe, ifakwe usawoti, i-pepper, ifakwe embizeni ye-multiticast bese ivula idivayisi, uyibeka esimweni sokuthi "Ukufisa" noma "Ukubhaka". Uma le nyoni ibhala kancane, engeza