I-paella yangempela yaseSpain, ngaphezu kwe-rice base, ihlanganisa izinhlobo eziningana zezinhlanzi nezilwane zasolwandle, ngokuvamile ezixubene nenyama nezinkukhu. Sinqume ukukhokha inhlanganisela yama-classic bese silungiselela i-paella nge-shrimps yezokupheka ezintathu ezahlukene.
I-Paella - iresiphi enezinkukhu nezinhlanzi
Izithako:
- amafutha omnqumo - 40 ml;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-pepper enkulu enhle - ama-2 ama-pcs.;
- izinhlanzi - 500 g;
- anyanisi oluhlaza - izinpaphe ezingu-6-8;
- ukuphuza i-paprika - 1 tbsp. isipuni;
- umhlabathi wesilwane - ukunambitha;
- ilayisi - 2 tbsp.
Ukulungiselela
Hlanganisa amafutha omnqumo epanini elijulile lokuthoza, faka inkukhu kuwo bese uwuthatha imizuzu emihlanu ngaphansi kwesiqubu. Kule nyoni sifaka ama-cubes of pepper enhle, silinde amanye amaminithi angu-5 bese ubeka izinhlanzi. Lapho ama-crustaceans ephenduka pink, sifeza le dish nge izinongo kanye nezinhlamvu eluhlaza anyanisi. Hlanganisa inkukhu ethosiwe nemifino ngelayisi elibilisiwe, engeza umhluzi omncane wezinkukhu noma, emva kokupheka irayisi, amanzi (angaphezu kuka-120 ml) ukufezekisa ukufaneleka okudingekayo kwesidlo, futhi i-paella enenkukhu kanye nezinhlanzi isilungile!
I-Paella ene-shrimps ne-squid
Izithako:
- amafutha omnqumo - 15 ml;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic chives;
- ama-sausages abukhali ama-chorizo - 100 g;
- i-turmeric - ithisipuni elilodwa;
- irayisi - 300 g;
- utamatisi puree - 2 tbsp. izinkezo;
- inhlanzi yenhlanzi - 800 ml;
- i-peas eluhlaza - 150 g;
- squid ehlutshiwe - 200 g;
- I-pepper shrimp imisila - 200 g.
Ukulungiselela
Ukufudumala amafutha omnqumo, gazinga kuwo ngamasongo ama-leeks, ama-cubes of sweet pepper kanye nama-chorizo tincetu kuze kufike umzuzwana lapho imifino ifinyelela isigamu esiphekiwe, futhi onke amanoni azokwenziwa amanqamuke. Yenza isikhathi se-pan yokuthosa nge-turmeric, engeza ilayisi nokuxuba. Esikhathini umhluzi, qhafaza unamathisele utamatisi bese uthele esixazululweni Fig. Ukuvuselela njalo, upheke isidlo imizuzu engu-15, bese ufaka ama-peas nezilwane zasolwandle. Emaminithini amahlanu isidlo esiphunga saseSpain sesilungile!
I-paella yase-Classic ne-mussels ne-shrimps - iresiphi
Izithako:
- ilayisi - 500 g;
- imfucumfucu - 250 g;
- tiger prawns - izingcezu ezingu-6-8;
- izinhlanzi - 500 g;
- izindandatho ze-squid - 250 g;
- utamatisi ngoju lwakhe - into eyodwa;
- amazinyo e-garlic - izingcezu ezingu-4-5;
- Pepper elimnandi - ama-2 ama-pcs .;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- umhluzi wenkukhu - 1,8 l;
- i-safari - i-pinch engu-3;
- inqwaba yeminqumo;
- ukuphuza i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ama-pepper ahlanzekile ngegalikhi enhlanganisela yamafutha omnqumo namafayili e-anchovy. Engeza izinongo, uthele wonke utamatisi nomhluzi. Thela irayisi bese uyipheka imizuzu engu-15, emva kwalokho sibeka ama-seafood kanye nemifino emincane. Qhubeka upheka ezinye imizuzu emihlanu, bese uzama i-paella yethu ngama-shrimp.