I-Japanese mochi dessert yaseJapane ekuqaleni kokuzijwayeza nayo ingase ibonakale ingavamile ukunambitha, ikakhulukazi uma uyenzela ngokugcwaliswa kweJapane kwendabuko kusuka ku-Anko ubhontshisi. Ukusetshenziswa kweYurophu, isibonelo, ukugcwalisa ushokoledi kunciphisa umqondo wokunambitheka okungajwayelekile. Kulesi simo, sizocabangela ukulungiswa kwe-mochi nge chocolate. Kodwa esikhundleni salokho ungathatha noma yikuphi izithelo, nobhontshisi we-bean, ne-yogel yogurt, nebhola le-ayisikhilimu.
I-Japanese amaswidi ama-mochi - iresiphi
Izithako:
- round rice uhlobo "motigome" - 200 g;
- ushukela oluyimpuphu - 80 g;
- amanzi ahlanzekile - 125 ml;
- ushokoledi wokugcwalisa - 55 g;
- jam kusuka emagumbini ama-sakura noma ama-roses (okukhethwa kukho) - 300 g.
Ukulungiselela
- Ukunamathela okudingekayo kokulungiswa kwezidlo ezidliwayo kuyonikezwa irayisi ekhethekile yaseJapane yehlobo elithi "motigome". Yilokho okudingayo ukuthenga uma unquma ukwenza ama-Japanese motifs.
- Okokuqala, geza i-motigoma, cwilisa amahora angu-8 noma ubusuku bonke emanzini abandayo bese ugeza ngamanzi ahlanzekile. Sifaka esikhwameni sekotini noma embhedeni welineni bese sipheka imizuzu embalwa engamashumi amane.
- Njengoba kusetshenzwa ama-mochi okudala, amaJapane asebenzisa isikhathi eside kakhulu sokushukela irayisi egazini emhlabathini kuze kube yilapho kutholakala ukuthungwa kwe-pasty. Sizokwenza kube lula ukwenza lo msebenzi futhi siqale siphule umsila welayisi nge-blender.
- Manje siqala isikhathi eside futhi sixuba ngokuxuba i-rice puree eyiphumela bese siyigcoba ngaphezulu.
- Uma umsila welayisi uvinjelwa kakhulu futhi uqina - khona-ke imiphumela efunayo ifinyelelwe, ungathatha isinyathelo esilandelayo.
- Siphulukisa i-sugar powder kancane emthonjeni welayisi futhi siwaxube ngokucophelela ngawo. Inqubo yokugcoba inhlama ye-mochi ifana nokulungiselela ushukela we-mastic . Uma inani elidingekile likashukela oluyimpuphu seluvele lisetshenzisiwe, futhi ubukhulu belayisi namanje bunamathele futhi bubuhlungu, ungafaka ufulawa omncane werayisi kuso. Uma izithelo noma amajikijolo asetshenziselwa ukugcwalisa, khona-ke ingxenye eyengeziwe yoshukela oluyimpuphu ngeke ibe yinto engadingekile.
- Ukuthungwa okulungile kwenhlama ye-mochi ikuvumela ukuthi ubumbe ibhola epulasitiki kulo futhi wenze ikhekhe kulo.
- Njengokugcwalisa i-mochi sizosebenzisa ushokoledi. Ukuze wenze lokhu, qhafaza umkhiqizo ophukile ube yizicucu, bese usukhulula, njalo uvusa.
- Lapho nje ubukhulu buba yindawo encane, futhi ngeke isakazeke, sibeka inani elincane kwikhekhe lelayisi futhi sihlobisa ibhola, sivala imiphetho.
- Sifaka lesi sipulangwe futhi, uma sifisa, sihlobisa izimbali ze-cherry noma ama-roses kusuka ku-jam.
- Uma unquma ukwenza i-mochi egcwele izinto zokugcwalisa i-ayisikhilimu, ngokushesha ngemuva kokuhlobisa izinto, kufanele ifakwe efrijini futhi ikhishwe ngokushesha ngaphambi kokukhonza.