Indlela ukupheka khachapuri nge ushizi?

I-Khachapuri iyinhlangano ye-friji yesizwe saseGeorgia, ngokuvamile emele ikhekhe noshizi. Futhi-ke sizokutshela ukuthi ungabalungiselela kanjani ngokufanele.

Indlela yokupheka i-khachapuri nge-Adyghe ushizi ne-cottage shizi ekhaya?

Izithako:

• ufulawa - 450 g;
• I-kefir - 250 ml;
• ushukela kuhle (ezimhlophe) - 25 g;
• i-soda - 5 g;
• usawoti - 5 g;
• i-cottage cheese (amafutha aphansi, ayenziwe ngokwenza) - 190 g;
• I-adyghe ushizi - 300 g;
• imifino - 1 bunch;
• amaqanda - ucezu olulodwa;
• izinongo.

Ukulungiselela

Hlanganisa ku-kefir eyodwa, ishukela usawoti kanye nesoda, bese ufaka ufulawa lapho. Esikhundleni se-kefir ungasebenzisa whey noma ubisi omuncu ozenziwe. Hlanganisa inhlama bese uyishiya isigamu sehora noma ngaphezulu. Kungcono ukuqala ukugcwalisa ngemfoloko nge-curd ushizi kanye neqanda, bese ugaye ushizi nge-grater enhle futhi uhlanganise ne-cottage shizi, futhi usebenzise iforki. Ukwengeza usawoti ekugcwaliseni kuxhomeke kuwe kuphela, ngoba ushizi uqobo lungaba olusha noma oluthile usawoti.

Imifino usike kahle bese ufaka lapho, ngendlela, awukwazi ukuzitholela izithako ezibhalwe ku-dill ne-parsley, futhi usebenzise anyanisi oluhlaza, i-coriander ne-basil. Izinongo zikhetha ukunambitha, nakuba ungenakuzisebenzisa, ngoba ukunambitheka ngakho kuzogcwala i-cottage shizi, ushizi nemifino. Hlukanisa inhlama ibe yizingxenye ezine, phuma, faka ukugcwalisa phakathi (futhi no-¼ kwesiqephu), bese uxhuma emaphethelweni phezulu bese ugoqa iphini yokugcoba ngephini eligubhayo. Faka i-khachapuri endaweni eyomile (ayikho i-oyela) futhi usuvele ushubile epeni, gazinga ngezinhlangothi zombili imizuzu engu-2-3, umboze isembozo. Ekupheleni kokupheka, gcoba nebhotela ezinhlangothini zombili.

Recipe khachapuri nge ushizi kuhhavini

Izithako:

• ushizi - 1,4 kg;
• amafutha yemifino - 95 g;
• izinga eliphezulu ufulawa - 1 kg;
• ibhotela - 145 g;
• ushukela omhlophe (omncane) - 305 g;
• amaqanda abamhlophe - ama-2 ama-pcs;
• imvubelo eyomile - 1 tbsp. isipuni;
• usawoti - 10 g;
• amanzi - 0.5 amalitha.

Ukulungiselela

Hlanganisa ushukela nemvubelo bese uthela amanzi afudumele cishe imizuzu engu-15, bese uthele usawoti lapho, engeza ama-50 g wewoyela omuncu namifino bese ufaka lapho. I-Butter kufanele ichithe ngokuphelele, kodwa akufanele ishise, ngoba ingabulala imvubelo. Manje uthele ufulawa bese uxoqa inhlama, bese ushiya ekushiseni ngemaminithi angu-60.

Ukugcwalisa i-khachapuri nge ushizi kulungiselelwa umane nje, ushizi grate, uhlanganise namaqanda abamhlophe nebhotela. Itizi ngokwayo kungcono ukukhetha i-pnezhnee nosawoti. Usawoti ungakhetha, ngoba ushizi uqobo luhlala luqhakazile. Lokhu kwaholela futhi kwafinyelela inhlama, kwahlukaniswa zibe izingxenye ezine futhi kuqhutshwa ngamaqebelengwane amahle. Beka ukugcwalisa inhlama, bese uxhuma emaphethelweni bese uphaqa phezulu. Bese ubhala ngobumnene futhi ngobumnene ngepini yokuhambisa ukuze usakaze kahle ukugcwalisa ikhekhe. Ikhekhe ngalinye, kusukela phezulu, uphonsa izikhathi eziningana ngemfoloko (ungaba nephethini elihle), udale uhlobo lwe-perforation lokuphuma emoyeni oshisayo. Futhi manje ungathumela i-khachapuri kuhhavini ngamaminithi angu-25 ku-230-250 degrees.

Lazy Khachapuri nge ushizi epanini ukuthosa

Izithako:

• I-adyghe ushizi - 200 g;
• Amaqanda akhethiwe - ama-2 ama-pcs.;
• ukhilimu omuncu (ugqoke) - 190 g;
• izinga eliphezulu lokudla - 145 g;
• imifino (dill, parsley) - 1 bunch;
• usawoti - 1 ithisipuni;
• amafutha yemifino - 15 g.

Ukulungiselela

Kuyinto iresiphi evila ngempela, kulula. Imifino igace kahle kakhulu, kahle, futhi usike ushizi ungene i-grater enkulu, ngendlela, ukuze uthole ukunambitheka ongayengeza enye i-spoon ye-ushizi ogayiwe. Amaqanda ashaya, engeza ukhilimu omuncu bese uwaxuba kakhulu ngamaqanda, bese ukhetha ngokunye ukwengeza zonke izithako ngaphandle kwamafutha, kuyadingeka kuphela ukuthosa. Umswakama obangela ngokucophelela futhi ngenkuthalo vymeshayte. Fry the pan othosiwe ngamafutha, kokuba smeared lonke ubuso, futhi ukushisa it. Manje uthele inhlama ibe epanini, okwenza umlilo ube mncane, uwumboze ngesembozo. I-pan yokudoba kumele ibe nobungako obunjalo ukuthi inhlama ekhonjiwe yayingekho ngaphezu kwe-2 cm, ngaphandle kwalokho angeke ibhakiwe. Ngakho ngakolunye uhlangothi sipheka cishe imizuzu engu-10-13, vula bese uphinda inqubo.