I-Ravioli - i-pasta yase-Italy, eyenziwe ngendwangu encane enezigcawu ezihlukahlukene ngaphakathi. I-analogue yabo i-dumplings yokudla yaseRashiya, futhi ku-cuisine yase-Ukraine - i-vareniki. Sikunikeza izindlela zokupheka eziningana zokupheka ama-ravioli ngamakhowe.
Ravioli ngamakhowe namazambane
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezine;
- ufulawa - izinto ezingu-2;
- amafutha omnqumo - 1 ithisipuni;
- usawoti.
Ukugcwaliswa:
- amazambane - ama-5 ama-pcs .;
- ama-mushroom amasha - 200 g;
- i-bulb - ucezu olu-1;
- isisindo - umquba;
- utamatisi isobho - ukunambitha;
- izaqathe - ama-0.5 ama-pcs;
- ibhotela lincibilikile.
Ukulungiselela
Siqala ukupheka ngenhlama yokuxoka. Ukuze wenze lokhu, uphula amaqanda ufulawa, engeza usawoti, amafutha omnqumo bese uxuba kahle. Manje sakha i-bun elastic futhi siyifake endaweni epholile. Okulandelayo, silungiselela ukugcwaliswa: izaqathe namazambane zihlanzwa, ziphekwe futhi zixoxwe nge-tolstooth, zigcotshwe nge-nutmeg. Ama-champignon no-anyanisi asetshenziselwa, agwetshiwe futhi agwetshwe kuze kube lula ku-oyile yemifino. Bese sibeka i-roast ephelile emzimbeni we-purée bese uyifaka ukunambitha. Sihlukanisa inhlama yeqanda ibe yizingcezu ezine, ugoqa ngamunye ube ungqimba omncane futhi usakaze ukugxila okwenziwe kuwo ube amabhola amancane. Gcoba phezulu ngenhla engokwesibini, cindezela inhlama ngokumelene nomunye, ukushayela umoya wonke. Ngomese omuncu usike amabhandeti ethu emagcekeni afanayo bese ubilisa aze avuke emanzini anosawoti. Sisebenzela ama-ravioli alungile ngamakhowe nge-tomato sauce kanye nebhotela elicibilikile.
Ravioli nge ushizi namakhowe
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- iqanda - izingcezu ezimbili;
- usawoti;
- amafutha yemifino - 50 ml;
- i-turmeric - ithisipuni eli-1.
Ukugcwaliswa:
- amakhowe - 200 g;
- i-leek - 100 g;
- ushizi - 60 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Esigatsheni esikhulu sithela ufulawa, usawoti, i-turmeric, futhi phakathi siphula amaqanda. Bese wengeza amafutha futhi,