I-fuchoza yaseShayina isiye saziwa kakhulu ezweni lethu maduzane. Ama-noodle "I-Glass" afinyeleleke kakhulu futhi afinyeleleke, njengoba ahlangene nezithasiselo eziningi futhi angakhonza kokubili efomini elibandayo, kumasaladi, noma ashisayo, njengesidlo esikhulu. Kulezi zokupheka, sizobe sibheke kokubili okukhethwa kukho, ukuhlanganisa ama-noodle amancane aseChina nemifino.
Isaladi ngefungi kanye nemifino
Izithako:
- ukuxhaswa - 250 g;
- I-Tofu ifakwe ushizi - 200 g;
- izaqathe - izingcezu ezimbili;
- ama-peas abasha aluhlaza - 200 g;
- i-soy sauce - 1/3 yekhulu leminyaka;
- Amafutha wesisame - 1 tbsp. isipuni;
- ushukela obomvu - 2 tbsp. izinkezo;
- ugarlic omisiwe - 1 tsp.
Ukulungiselela
Sifaka ama-noodle engilazi esitsheni ngamanzi abandayo bese sishiya imizuzu engu-15. Lapho ama-noodle evuvukala, sidonsa amanzi futhi sidlulisela udoti esitsheni esijulile. Engeza ama-cubes we-tofu, amapuleti amancane amaqathe kanye nama-peas amancane aqoshiwe.
Hlanganisa i-soy sauce ne-bhotela, ushukela kanye nogarlic omisiwe. Sigcwalisa isaladi ngexube eliholelekile bese siliyeka ukuba lime esiqandisini ihora elilodwa, emva kwalokho ungakhonza isitsha etafuleni.
I-Funchosa - iresiphi enenkukhu nemifino
Izithako:
- ukukhunjulwa - 125 g;
- ukubhema inkukhu encane - 250 g;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- pepper eshisayo - ukunambitha;
- amahlumela amabhontshisi - 90 g;
- amaqabunga e-mint ne-coriander - 1/2 ubuciko.;
- i-juice juice - i-80ml;
- ushukela - 2 tbsp. izinkezo;
- inhlanzi inhlanzi - 2 tbsp. izinkezo.
Ukulungiselela
Gcwalisa udoti ngamanzi abandayo, ushiye ukuze uvule ngokwemiyalo efundiswayo, emva kwalokho umfutho owedlulele ukhiqizwa bese ufaka ama-noodle esitsheni esijulile. Inkukhu inqunywa zibe tincetu ezincane, izaqathe zihlutshelwa ku-grater enkulu, futhi i-pepper enomnandi iyancipha. Futhi ulungiselele pepper eshisayo uphinde uhlanza amahlumela ngamanzi e-ice. Hlanganisa yonke imifino elungiselelwe ngemifino ehlutshiwe kanye nama-noodle.
Sigcwalisa isaladi ngendwangu ye-lime noma ijusi lemon, ushukela nenhlanzi yezinhlanzi. Khonza isaladi ngemva kokupheka.
Ukupheka izinto nge inyama nemifino?
I-Funchozu ingapheka kokubili inyama yenkomo kanye nengulube nemifino. Kuzo zombili lezi zimo, inyama kufanele iqale ibe yizicathulo ezincane, bese isetshenziselwa ukudoba.
Izithako:
- Ingulube noma inyama yenkomo - 400 g;
- i-garlic - ama-clove amabili;
- Iviniga yebhasamu - 60 ml;
- ukuphoqa - 200 g;
- Ama-mushroom ama-Shiitake (omisiwe) - ama-2 ama-pcs .;
- Ikhukhamba - isiqephu 1;
- arugula - izinto 3;
- basil - 1 into;
- I-Parmesan - 40 g;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Sigubha i-steak nge-garlic eqoshiwe kanye namaspuni amabili weviniga, emva kwalokho sishiya inyama ukuze sihambe ngomzuzu 15-20. Ama-noodle athululelwa ngamanzi abilayo bese ehamba imizuzu engu-5, emva kwalokho amanzi akhiphekile bese efakwa ucezu emgodini ojulile.
Esikhathini se-pan grill siphuza amafutha amancane futhi gazinga inyama ye-3-4 imizuzu ngakunye, uma yinkomo, noma kuze kube yilapho isilungele ngokugcwele uma kwenzeka ingulube. Ngaphambi kokusika, inyama kufanele iphumule enye imizuzu engu-4-5. Ngenkathi inyama iphumula, masinyane gazinga amakhowe angaphambi kokugcoba.
Hlanganisa ama-noodle ngenyama, i-balsamic, ikhukhamba enqunyiwe, amakhowe nezinye izithako, bese ukhonza isaladi kusuka e-fuchozy ngamakhowe nemifino etafuleni.
I-Funchoza nemifino kanye nezinhlanzi
Izithako:
- ukuphoqa - 200 g;
- amafutha yemifino - 1 tbsp. isipuni;
- izinhlanzi - 400 g;
- izinhlamvu zezinyosi - 200 g;
- ushukela - 1 ithisipuni;
- i-juice juice - 60 ml;
- i-fish sauce - 60 ml;
- irayisi uviniga - 2 tbsp. izinkezo;
- pepper eshisayo - ucezu olu-1;
- imbewu yesesame - 1 tbsp. isipuni;
- i-mint, i-coriander - i-1 bunch.
Ukulungiselela
Gcwalisa udoti ngamanzi abilayo imizuzu engu-10, bese uyiphonsa ku-colander. On amafutha yemifino gazinga imfucumfucu. Izinyosi ziphekwe emanzini anosawoti imizuzu 2-3. Hlanganisa ushukela, i-lime juice, i-sauce yezinhlanzi kanye noviniga, uthele phezu kwama-noodle, engeza imfucumfucu, ubhontshisi nezinye izithako. Hlanganisa konke futhi usebenze.