Iklabishi isitshalo somndeni wabo weCruciferae, isitshalo esiwusizo kakhulu. Izinhlobonhlobo nezinhlobonhlobo zeklabishi zilungiselela izitsha ezidliwayo nezempilo ezihlukahlukene. Isibonelo, ungakwazi ukupheka i-schnitzels iklabishi - lezo zokupheka zizokuthakazelisa ngokukhethekile ukudla nokudla kwemifino yokusetshenziswa okuhlukahlukene.
Ngitshele indlela ongayipheka ngayo iklabishi schnitzels , kukhona okungenzeka okungewona imifino, imifino engavumelani nemifino engavumelani.
Iklabishi Schnitzel nge Cheese
Izithako:
- iklabishi omhlophe - 1 ikhanda elincane;
- ushizi uqinile - cishe 300-400 g;
- ubisi lwe-fat content content - cishe 1 inkomishi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- i-croup ye-semolina (ungaba nengxenye nengxenye ngomfula we-corn) - 4-5 tbsp. izinkezo;
- usawoti - i-pinch engu-1;
- amafutha yemifino noma ama-creamy melted yemvelo.
Ukulungiselela
Ngobisi olushubile kancane, engeza i-semolina (inhlanganisela nefulawa lommbila kuyoba yi-tastier futhi iwusizo kakhulu). Hlanganisa ngokuphelele futhi ushiye ukuze ugobe imizuzu engu-30.
Sizoqeda iklabishi ibe ngamashidi bese siwafaka epanini. Gcwalisa ngamanzi abilayo amakhulu bese upheka imizuzu engu-3-5. Amanzi okusawoti futhi kancane kancane ngenxenye ebanzi yeshidi ngalinye.
Manje usike ushizi ube yizicucu ezinamacici obukhulu obuphakathi. Ubukhulu beshizi kufanele bube njengokuthi kulula ukuyipakisha egqabeni leklabishi. Inombolo yezingcezu ushizi - 1 iklabishi ngalinye.
Sifaka amaqanda kusixube sobisi ngama-manga, sihlanganise ngokucophelela yonke into neforki encane ngemfoloko, ingxube akufanele ibe yi-liquid noma, ngokuphambene, inkulu kakhulu.
Yebo, sizoshisa amafutha epanini lokuthosa. Beka ucezu ushizi enqabeni bese uyiphakamisa emvilophini. Siphakamisa ama-schnitzels ku- batter , bese uwafake kuqala ngecala lapho i-schnitzel ingashintsha khona, bese kuthi kwenye. Sisebenzela iklabishi schnitzels nge ukhilimu omuncu omuncu noma i-sauce ukhilimu efakwe ugarliki (ungangeza i-pepper and red red pepper kuya kumshukela). Senza umbala.
Ngendlela elula, ungathatha ingxenye engezansi yeklabishi iklabishi (iklabishi), ubeke izicucu ze-oblong, uchithe ngamanzi ashisayo (cwilisa amanzi), bese ugaxa ngamanye ama-batter, gazinga emaceleni omabili bese ufafaza ushizi osikiwe phezulu.
Iklabishi Schnitzel
Izithako:
- iklabishi omhlophe (ingaxubene nebomvu ne-broccoli) - 1 kg noma kancane kancane;
- izaqathe - ucezu olulodwa;
- Imifino emisha ihlukile;
- ufulawa wekolweni lonke-okusanhlamvu (kungaba ndawonye ne-oat kanye / noma ilayisi) - cishe 5 tbsp. izinkezo;
- izinongo ezomile (okuzikhethela);
- amafutha yemifino yokudoba.
Ukulungiselela
Iklabishi kufanele iqoshwe kunoma iyiphi indlela elula (eqoshiwe futhi eqoshwe ngommese noma ngomvuno wokuhlanganisa). Uma usebenzisa i-broccoli, yiba ne-izaqathe. Chop imifino kahle. Zonke izithako ezilungiselelwe kahle ezixutshwe esitsheni, ungenza inkathi kancane ngezinongo. Manje udinga ukwengeza ufulawa omncane futhi uma kudingeka, amanzi. Sakha ama-schnitzels, njengama-cutlets ama-clolong (angafakwa emanzini amaningi noma efulawa lommbila). I-schnitzels eklabishi yokugcoba
Ukwenza ama-schnitzels angalondeki kakhulu (ngokuzila ukudla okuhlukeneyo mayelana nesilinganiso nomqondo wokuzila ukudla), ungangeza ushizi okhuni owenziwe ekwakheni (ngenkathi ukwelashwa kokushisa kuphenduka isilinda esengeziwe) futhi gazinga ibhotela elicibilikile.
Ungalungisa ama-schnitzels anjalo (kokubili aqinile futhi anomoya omnene) ngendlela ewusizo - ubhake kuhhavini (ebhodini lokugcoba okugcobe) cishe imizuzu engu-25 ekushiseni okungaba ngu-180-200 degrees Celsius.