Into esemqoka kule nsimu yile ukunambitheka, ukutholakala kwayo kanye nokuhlelwa kokuvuna ukusebenzisa okuzayo. Imbiza ye-caviar ye-eggplant ebusika izokusiza ngaso sonke isikhathi uma udinga ukukhonza ukudla okusheshayo nokuhlwabusayo etafuleni lokugubha kanye nesitayela. Ngokwehlukahluka okuthakazelisayo kakhulu kwalesi iresiphi elula, sizoqonda le nto.
Caviar enesitshalo seqanda esiphundu ebusika - iresiphi
Izinhlobonhlobo zokuncelisa isitshalo seqanda sesitshalo seqanda inikeza umakhelwane neminye imifino. Kulesi iresiphi, inkampani esekelwe isitshalo seqanda iyokwenza u-anyanisi, utamatisi kanye nogalikhi.
Izithako:
- isitshalo seqanda - 2.3 kg;
- amafutha yemifino - 35 ml;
- anyanisi - 65 g;
- igaliki - amazinyo amane;
- utamatisi - 530 g;
- ijusi kalamula - 25 ml.
Ukulungiselela
Kusukela ngesikhathi sokubhakabhaka isitshalo seqanda sithatha amafutha amaningi, indlela engcono kakhulu yokuthi impilo yabo izobe ibhaka. Ama-eggplants aphelele ahlatshwa bese efakwa kuhhavini elushisayo ngaphambi kwama-degree angama-200, kanye nama-clove kagalikhi egobolondo. Ngemuva kwemizuzu engu-20-25, imifino esithambile isuswe futhi ishiywe ukupholisa. Ngamanye amafutha omquba, gcina u-shallots. Beat the pulp isitshalo seqanda ne-garlic ndawonye. Amazambane ahlambulukile ahlanganiswe nama-utamatisi aqoshiwe futhi athunyelwe emlilweni ophakathi kwemizuzu engu-10. Khonza usebenze ngomunyu nosawoti, uthele ijusi kalamula bese ubeka amaqanda ezimipini ezihlanzekile. Ukumboza iziqukathi ezinamabhodlela, amaqanda amaqanda okuqothula amaqanda ebusika athunyelwa ukuba abe inzalo. Isikhathi sokuzala incike ekutheni ivolumu yesitsha kanye nendlela ekhethiwe.
Caviar esitshalo seqanda ebusika ngaphandle kokuzala inzalo
Uma inani lamafutha emifino kwisidlo esilungisiwe akusikhathazi, khona-ke sincoma ukuthi unake leli recipe. Ngaphakathi kohlaka lwaso, zonke izithako zemifino zithosiwe ngamafutha yemifino, izinsalela zazo ezizobe zigcinwa njengezilondolozo.
Izithako:
- isitshalo seqanda - 2.3 kg;
- anyanisi - 145 g;
- utamatisi - 1,8 kg;
- basil omisiwe - 1 ithisipuni;
- izaqathe - 230 g;
- i-garlic - amazinyo amane.
Ukulungiselela
Ukuhlola isitshalo seqanda ukufutheka futhi uma kunesidingo, imifino eqoshiwe ehlanjululwe isisombululo esinamandla saline cishe cishe isigamu sehora. Ama-eggplants ane-salted ayenziwe ngamathawula wephepha bese avumela emafutheni afudumele yemifino kuze kube nsundu. Fry ngokwehlukanisa izindandatho zemi-anyanisi futhi uma zilulaza, engeza ugarlic othosiwe nge-garlic oqoshiwe. I-spasseruyte ne-carrots egayiwe. Dlulisa yonke imifino ethosiwe ngokusebenzisa i-grinder yenyama kanye no-utamatisi. Thela mass mashed zibe izitsha enameled. Ekuqaleni, i-caviar izobonakala ibe mncane, kodwa ungayibilisa ekuhambeni okufunayo. Gcwalisa i-caviar esilungisiwe ye-eggplant ebusika ngokusebenzisa i-grinder ye-inyama ne-basil eyomile ne-ucezu kasawoti, bese uyihambisa ngokushesha zibe izimbiza eziyinyumba bese uwagcoba ngama-lids oyinyumba.
Ikhukhamba caviar ne-isitshalo seqanda - iresiphi ebusika
Izithako:
- i-zucchini - 670 g;
- isitshalo seqanda - 430 g;
- izaqathe - 170 g;
- utamatisi - 440 g;
- for a handful of dill kanye parsley;
- igaliki - amazinyo amane;
- ikhasi elimnandi - 320 g;
- iqabunga le-laurel.
Ukulungiselela
Ngaphambi kokuba ulungise amaqanda kusuka kuma-eggplants ebusika, hlukanisa i-courgettes nama-eggplant zibe ngamakheres ofana elilinganayo. Uma isitshalo seqanda sibabaza - sithathe ngaphambi kokugcina. I-spasertuyte i-karoti egayiwe kanye ne-pepper eqoshiwe eqoshiwe. Engeza ingxube ye-isitshalo seqanda kanye ne-zucchini, cindezela i-clove ka-garlic bese ufaka iqabunga le-laurel. Okulandelayo ezitsheni kukhona amathe utamatisi. Lapho utamatisi uzohlakazeka phakathi kwe-sauce, uzinikele ngenkathi isidlo nemifino. Isizini i-caviar ukunambitha, bese uletha emathunjini futhi usakaze ngezimbiza ezinyumba. Bese uqoqa izimbiza ngamabhodlela aqoshiwe.