I-currant ibhekwa njengelungu eliwusizo elingavamile, ngenxa yokuqukethwe okuphezulu kwe-vitamin C, B, R ne-K. Futhi i-currant jam ayiyona nje into enhle kakhulu, kodwa futhi ithuthukisa umzimba ngezinto ezibalulekile unyaka wonke. Njengoba i-currant jam, kanye nejamu kusuka ku-raspberries , yengezwa itiye, futhi isetshenziselwa ukugcwalisa nokuhlobisa imikhiqizo yenhlama, wonke umama wendlu kudingeka aphephe ukupheka i-currant jam.
Kunomthamo omkhulu wezinto ezihlukahlukene zokupheka zokupheka ujamu, kokubili i-currant emnyama nebomvu. Futhi kulesi sici uzothola izindlela ezihlukahlukene zokulungisa lokhu kudla.
Iresiphi ye-Classic ye-jam kusuka ku-currant emnyama
Ukuze ulungise ukujamu, udinga: 1 kilogram ye-currant emnyama, 1.5 kilograms ushukela, 1 ingilazi yamanzi.
Ama-currants omnyama kufanele ahlelwe, asuse amajikijolo avuthiwe futhi avuthiwe bese uhlanza kahle. Amajikijolo ahlanzekile kufanele anciphise emanzini abilayo imizuzu engama-3, ukuze i-currant iba lula.
I-Sugar exutshwe ngamanzi ku-waamel ware, gqoka ukushisa okuphakathi bese ubilise imizuzu engu-10. Esikhathini isiraphu abilayo, engeza olungiselelwe currant amajikijolo bese ubilise lonke mass imizuzu 10 njalo ukususa Foam. Ngemuva kwalokho, ukunciphisa umlilo kulabo ababuthakathaka futhi upheke jamu ukuze uthole amanye amaminithi angu-20 njalo. Ijamu elifudumele lisakaze emathini, vula bese uphenduka kuze kube yilapho selihlile ngokuphelele.
I-black currant jam "i-Pyatiminutka"
Ukuze ulungise i-jam "I-Pyatiminutka" kusuka emgqonyeni omnyama, udinga: 1 kilogram ye-currant emnyama, 1.5 kilogramshukela, 1.5 izinkomishi zamanzi.
Amajikijolo ama-currants amnyama kufanele ahlelwe, ahlukaniswe namaqabunga namahlumela futhi ahlanzwe kahle.
Amanzi noshukela kufanele kube isiraphu ephekwe, engeza i-currant emnyama bese ubilisa yonke imizuzu emizuzu emi-5, bese ususa ekushiseni. Ungalindeli kuze kube yilapho i-jam ihlile phansi, ithulule phezu kwezimbiza eziyinyumba bese uphawuleza ngokushesha.
Iresiphi ye-jam kusuka ku-currant ebomvu
Ukuze ukulungiswa kwejamu kusuka e-currant ebomvu kuyodinga lezi zithako ezilandelayo: 1 kilogram ye-currant ebomvu, 1.8 kilograms ushukela, 1 litre lamanzi.
Amajikijolo ama-red currant ahlunga, asuse obolile futhi awonakele, hlambulula kahle.
I-Sugar exutshwe ngamanzi koqweqwe lwawo koqweqwe lwawo, gqoka umlilo bese ubilise imizuzu engu-10. With isiraphu eshisayo uthele amajikijolo currant obomvu bese uhamba amahora angu-8. Ngemuva kwalokhu, geza isiraphu, ubilise futhi upholile. Ufake isiraphu, uthele amajikijolo, ubeke wonke umthamo ngomlilo ophuthumayo bese upheka imizuzu engu-30, uvuselela isipuni.
Ijamu elifudumele le-currant elibomvu lingasakazwa phezu kwezimbiza futhi liqiniswe.
Iresiphi ye jam kusuka black currant ngaphandle ukupheka
Ukuze ulungise le jamu nge-1 kilogram ye-currant, udinga u-0.6 kilograms ushukela.
I-currant kufanele igeze, ihlutshiwe futhi isomisiwe. Ngaphansi kwe-enamelware uthele ushukela omncane, faka i-currant bese uyigcwalisa ngoshukela osele. Ukudliwa ngama-currants kufanele kufakwe endaweni ebandayo amahora angu-12, ukuze i-currant ivumele ijusi. Ngemuva kwalokho, i-sweet currant juice kumele isetshenziswe, ibiliswe futhi ithulule amajikijolo. I-jam ekhulayo isakazwa phezu kwamathini, inzalo ngamaminithi angu-20 (imbiza yamanzi), bese uqinisa.
Jam jelly kusuka ku-currant
Ukulungisa i-jam jelly, udinga: 1 kilogram ye-currant emnyama, amagremu angu-700 ushukela, 1 ingilazi yamanzi.
I-currant kumele ihlanzwe, ihlelwe, yengeze amanzi futhi ibeke emlilweni ophakathi. Amajikijolo kufanele athiswe ekushiseni okungabi ngaphezu kwama-degrees angu-70, bese ugaxa nge-sieve. Faka ushukela emunwe oholela, geza umlilo uphinde ubilise imizuzu engu-10. IJam kufanele ichithelwe phezu kwezimbiza ezihlanzekile, phezulu nephepha futhi lipholile.