I-recipe ye-pie yesibindi (ikhekhe le-hepatic) ayinakwenzeka ukumangaze noma ubani. Sonke siyazi ukuthi iqukethe izingqimba zama- pancake , iphekwe ngesisekelo sesibindi futhi ihlanganiswa nenhlanganisela yemayonnaise nemifino ethosiwe. Sizozama ukuguqula isimo sakho sengqondo kulo mkhuba wokudla futhi usiphe ngokusho kokupheka kokuqala okuvela kule ndaba.
Ikhekhe lesibindi ku-oven - iresiphi
Siphakamisa ukuqala iresiphi elula ye-pechora - i-pie ekhuphuka esibindi, esilungiswa ngxube nelayisi futhi ayidingi noma yiziphi ezinye izengezo. I-pie enjalo ivele ibe yizicucu futhi ifakwe nemifino kanye ne-sauce ngokwehlukana.
Izithako:
- Inyama yenkomo - 960 g;
- Ubisi - 230 ml;
- ilayisi - 95 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 115 g;
- garlic - amazinyo amathathu.
Ukulungiselela
Ngaphambi kokulungiselela i-pie yesibindi kule recipe, qaphela ukulungiselela kwesibindi ngokwalo. Hlanza umkhiqizo ovela kumafilimu nasemidayeni, hlambulula kahle futhi udlule i-grinder yenyama. Ubilise ubisi ne-chill, bese uphonsa i-rump esithambile ngamaqanda amaqanda. Spare anyanisi bese uyifaka esibonelweni sesibindi kanye nelayisi ne-garlic eqoshiwe. Amhlophe amhlophe amaqanda abe ngephutha elimnyama futhi uwafake ngobumnene engxenyeni. Hlanganisa inhlama ngendlela yamafutha bese ufaka kuhhavini ngehora ngezi-180 degrees.
Iresiphi yokuphika i-chicken pie kusuka enkukhu yesibindi
Sinqume ukuguqula iresiphi ye-pie ye-pancake yesibindi bese usebenzisa ama-pancake ama-pancake esisekelweni saso. Ukubopha ndawonye kuzoba yi-pate yesibindi se-air. Ukuhlanganiswa kwama-apula nesibindi kungase kubonakale kungavamile, kungukuthi, kodwa akukwenzi ukuthi ukudla okuncane kunambitheke.
Izithako:
Ama-pancake:
- i-apula puree - 155 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 320 ml;
- ufulawa - 115 g;
- ibhotela - 45 g;
- ushukela - 10 g.
I-pate:
- ibhotela - 115 g;
- shallot - 95 g;
- i-garlic - amazinyo amabili;
- inkukhu yesibindi - 430 g;
- ukhilimu fat - 115 ml.
Ukulungiselela
Qala ngokulungiselela i-pâté. Spare izindandatho anyanisi kanye isibindi kanye garlic. Hlanganisa isibindi esomisiwe esivumelwaneni esidala, engeza ibhotela elithambile bese uphinda uphahla. I-Cream iphenduka ukhilimu omuhle futhi uyifake ngokucophelela emgqeni wokunamathisela.
Manje kuma-pancake. Hlanganisa i-apula puree ngamaqanda, ushukela kanye nosawoti kasawoti. Thela ufulawa ube yi-puree, hlanganisa ukushiya ama-lumps, bese uthele ubisi nebhotela. Izingxenye ezinamafutha ka-apula inhlama epanini elitholakalayo elihle. I-pancake ngayinye isakazwa nge-pate yesine yesineke.
Iresiphi ye-pie ye-hepatic elula
Elinye ikhekhe le-chicken le-classic laseFrance likhumbuza kakhulu ukubunjwa kwalo, kodwa ukunambitheka nokubukeka kwalo kuhluke kakhulu.
Izithako:
- inkukhu yesibindi - 320 g;
- amaqanda - izingcezu ezingu-8;
- i-garlic - amazinyo ayisithupha;
- inqwaba yama-parsley eluhlaza;
- izingcezu zesinkwa - ama-10 ama-pcs;
- ukhilimu - 490 ml;
- ubisi - 240 ml;
- ibhotela - 35 g;
- ufulawa - 35 g.
Ukulungiselela
Izingcezu zesinkwa zigcwala ukhilimu bese ziwashiya zigcwala ngenkathi zilungiselela izithako ezisele. Ngemuva kokugeza nokumisa isibindi, ukuyihlanza nganoma iyiphi indlela elula. Ku-mince yesibindi engeza izikhupha, i-garlic eqoshiwe ne-parsley. Yengeza isinkwa esibekiwe kulowo mhlanganisi oholayo bese ushaya kahle ndawonye. Hlanganisa ama-whites asele amhlophe kuze kube yilapho uphahla kahle bese uhlangana ngobuningi besibindi, ukuze "ungabikho" emoyeni owedlule. Khetha ifomu oyifunayo bese ufafaza ufulawa. Thela ingxube ye-hepatic bese ubeka yonke into ukubhaka imizuzu engu-40 nge-degree degrees, ngaphambi kokubeka ukuma kwephayi ebhakeni eligcwele amanzi.