Njengoba ubudala, izitsha ziphela. Ziba denser, brittle, futhi izindonga zabo zingalingani futhi ezinzima. Enye yezindlela eziphumelelayo kakhulu zokuhlanza imithwalo yegazi i-garlic tincture ngobunotshwala, elungiselelwe ngokwendlela yokupheka i-Tibetan, ulwazi olutholakala emibhalweni yesandla yama-monks. Ukuyithatha, ungakhipha isikhathi esincane isikhathi se-lumen ye-vesicles futhi ubuyisele ukudla okunomsoco wezicubu eziseduze.
Yini ewusizo nge-tincture ye-garlic yaseTibet?
I-recipe yaseTibet yokuhlanza i-garlic ingasusa ezindongeni uhlaka lwamanoni, amafutha, i-cholesterol "embi" ne-lime ephazamisa ukugeleza kwegazi futhi iyimbangela enkulu yama-atherosclerotic plaques. Ukusebenzisa iresiphi ye-garlic tincture yaseTibetan yokuhlanza izitsha, wena:
- ukuvuselela umsebenzi weso sonke isimiso senhliziyo;
- ngcono inkumbulo nokuhlushwa;
- ukuqeda ukuhlaselwa kwe- migraine kanye nosizi;
- buyisela ukubukela nokuzwa;
- ngcono ukusebenza.
Izitsha ezivaliwe zingabangela i-dyspnoea, ama-leg cramps nobuhlungu be-muscle lapho behamba. Ukuhlanza ngosizo lwama-tinctures kuzosiza ukukhohlwa ngezinkinga ezinjalo kuze kube phakade.
Indlela yokupheka i-tincture ye-garlic yaseTibetan?
Ukuze uthole i-garlic tincture ephumelelayo futhi enhle kakhulu yokuhlanza izitsha, umuthi we-Tibet awukwazi ukuguqulwa kunoma yikuphi igremu. Ngaphezu kwalokho, ngesikhathi sokulungiswa kwayo kunqatshelwe ukusebenzisa izinto zensimbi.
I-Tincture iresiphi
Izithako:
- igalikhi - 350 g;
- U-70% utshwala - 200 ml.
Ukulungiselela
I-garlic, ikhasi likadoti bese ubeka isitsha, usimboze ngesembozo esincane futhi uhlanganiswe ithawula. Emva kwamahora amabili, dlulisa u-200 g we-mass mass embizeni bese uwuthululela utshwala. Vala isitsha ngokuqinile, sibophe ngendwangu emnyama bese uyibeka endaweni epholile. Ngemuva kwezinsuku ezingu-10 nciphisa ingxube bese uyishiya ngezinsuku ezimbili.
Isicelo
Umzuzu obaluleke kakhulu yisikhathi lapho uzopheka i-garlic tincture ngokusho iresiphi yama-monks aseTibet. Lokhu kufanele kwenziwe kuphela ekwindla. Yilapho leyo garlic inezakhiwo eziqine kakhulu. Thatha le remedy inyanga, uhlanganise 50 ml ubisi, ngokunamathela ngokuqinile kuhlelo:
- Usuku olungu-1 - ekuseni kwe-1, ukwehla kwamathonsi angu-2, kusihlwa kwamaconsi amathathu;
- 2 ngosuku - ekuseni 4 cap., Kwasemini 2 cap., Kusihlwa 3 caps;
- Usuku olulandelayo - ekuseni, amaconsi angu-7, amaconsi angu-8, amahloni angu-9 kusihlwa;
- Usuku olungu-4 - ekuseni ama-10 caps., Kwasemini 11 ikhefu., Kusihlwa ngama-12 caps;
- Usuku olulandelayo - ekuseni ngama-13 caps., Kwasemini 14 ama-caps., Kusihlwa ngama-capsules angu-15;
- Kusukela ezinsukwini eziyisithupha kuya kwezinsuku eziyishumi ukumiswa kufanele kudakwe ngendlela elandelanayo, ukunciphisa umthamo ngamunye olandelayo ngokudonsa okukodwa;
- nezinsuku ezingu-11 kufanele uthathe amaconsi angu-25 kathathu ngosuku.
Ukuhlanzwa kwemithambo yegazi negalikhi nophuzo ngokwemigomo ye-Tibetan kungenziwa kaningi kangako kanye eminyakeni emithathu.
Imiphumela emibi nokuphikisana nokusetshenziswa kwe-tincture yase-Tibet
I-tincture ye-garlic, eyenziwe ngokwendlela yokupheka yaseTibetan, inemiphumela emibi. Labo abasebenzisa ukuhlanza izitsha bangabhekana:
- ukulala;
- i-heartburn;
- tachycardia.
Emuntwini osebenzisa njalo i-tincture, ukuvuthwa nokuvinjelwa kwejusi lomunwe kuyanda. Kulezi zimo, akufanele ukhansele ukuqokwa. Zonke lezi zenzakalo zesikhashana. Ukuze uthuthukise isimo, kwanele ukuphuza ukukhipha kwe-motherwort noma itiye nge-mint nsuku zonke. Futhi ngosuku odingayo ukuphuza 1-1.5 amalitha amanzi. Lokhu kuzonciphisa umthwalo
Umshini weTibetan wokuhlanza imikhumbi unqatshelwe uma:
- isithuthwane;
- izinkinga nezinso;
- ukukhulelwa.
I-garlic tincture yikhambi eligxile kakhulu futhi elinamandla kakhulu, ngakho-ke livinjelwe nakancane ukuthatha abantu abahlukunyezwa yi-gastritis, izilonda nezinye izifo zesisu.