I-galette ene-apula

I-biscuit ene-apula iyidayisi yaseDussia yendabuko, okulula kakhulu ukuyilungisa. Ungikholwa mina, bese uzibona wena!

Iresiphi yama-biscuits nama-apula

Izithako:

• ama-apula - izingcezu ezine;
• ukhilimu frangipani - ukunambitha;
• ibhotela - 30 g;
• ushukela ogqamile - 0.25;
• isinamoni - ithisipuni 1.

Ukuhlolwa:

• ibhotela - 90 g;
• iqanda - ucezu olu-1;
• ushukela ogqamile - 0.25;
• Ama-alimondi angaphansi komhlaba - izinto ezingu-0,5;
• ufulawa - 2 tbsp. izinkezo.

Ukulungiselela

Okokuqala ake silungise inhlama nawe. Ukuze wenze lokhu, faka ibhotela esitsheni seprosesa yokudla, uthele ushukela uphinde usule yonke into ibe yindawo enkulu. Bese ufaka ufulawa, engeza ama-alimondi uphinde whisk. Ekugcineni, sethula inqwaba yeqanda lezinkukhu bese siyixuba kuze kube yinto efanayo. Ihhavini ukushisa kuze kube ngu-200 degrees, phuma inhlama bese usika umbuthano. Lubricate ngokuthanda nangokhilimu okwenziwe ngomumo we-frangipani. Ama-apula ahlanzwa, ahlukaniswe tincetu ezincane futhi asakaze kusuka phezulu, azungeze ithanga. Ufafaza ibhisikidi ngebhotela elicibilikile, ufafaze isinamoni bese ulibeka ebhodini lokubhaka eligcwele isikhumba. Bhaka isidlo kuhhavini eliphefumulelwe ngemaminithi angaba ngu-20, bese ulikhonza etafuleni ngezingcezu zama-apula kanye nebhola le-ayisikhilimu .

Ukudla ama-biscuits nama-apula

Izithako:

Ukuhlolwa:

• amanzi abilisiwe - izinto ezingu-0,5;
• amafutha omnqumo - izinto ezingu-0,5;
• ufulawa wekolweni - izinto ezingu-0,5;
• ufulawa we-rye - into eyodwa;
• ibanga - 0.5 st .;
• ushukela - 2 tbsp. izinkezo;
• i-soda - pinch;
• usawoti olwandle - 0,5 tsp.

Ukugcwaliswa:

• izithelo zomvini ezikhanyayo - isinki 2;
• I-Ground sinamoni - 2 tsp.
• ama-walnuts - into engu-1;
• ushukela - 3 tbsp. izinkezo;
• ijusi kalamula - 30 ml;
• ama-apula - 700 g.

Ukulungiselela

Hlanganisa zonke izithako ezomile bese wenza i-groove. Hlanganisa ibhotela ngamanzi abilayo futhi ngobumnene uthele ku lunochku ukuze uxube omile. Ngokunyakaza okusheshayo, gcoba inhlama ethambile bese uyishiya isigamu sehora ukuphumula. Ama-walnuts achotshoziwe. Ama-apula ahlanzwa, asula ithawula, ahlutshiwe, ahlukaniswe tincetu ezincane futhi afafazwe ngamanzi kalamula.

Ukuphumula nokupholisa inhlama igoqwe futhi ishintshwe ngokucophelela ebhodini lokubhaka. Phakathi nendawo, ufafaze amantongomane aqoshiwe, ubeke ama-apula phezulu, uphonsa omisiwe , ufafaze ushukela, isinamoni bese uphendulela ngokucophelela inhlama phezulu. Bhaka ikhekhe ngezi-185 degrees cishe imizuzu engama-30-40 kuze kuphekwe. Yilokho konke, ibhasikidi elimnandi futhi elimnandi elimnandi elinama-apula, elungile!