Izinzuzo zokupheka inyama yenkukhu ziyabonakala. Izitsha ezivela kuso zilungiswa ngokushesha futhi kalula, kulula ukugaya futhi ngesikhathi esifanayo ziyanelisa kakhulu. Ukuthandwa okukhethekile kanye nothando phakathi kwabathengi bayakujabulela imilenze yenkukhu. Akunakuphela kuphela okuthosiwe, kodwa futhi kuphekwe nemifino noma nje ngomsizi othile. Ukulungele ngale ndlela, le nyoni ibuye ibe yelusizi futhi ithenda, futhi ngenxa yezithako ezengeziwe kanye nezinongo kunephunga elimnandi nelinambitha.
Imilenze yenkukhu enezinyosi ekhilimu omuncu ku-multivark
Izithako:
- izinyawo zenkukhu - 750 g;
- ukhilimu omuncu - 155 g;
- i-garlic - ama-clove amathathu;
- Izinongo zenkukhu - 10 g;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Imilenze yenkukhu ihlanziwe ngamanzi abandayo abomvu bese yoma ngethawula lephepha. Sibaxhaphaza nxazonke ngosawoti, pepper, izinongo zenkukhu bese sishiya imizuzu engamashumi amathathu, ukuze inyama ithathe iphunga elimnandi.
Bese sikhipha amafutha omthamo we-multivarker, sibeke imilenze kuyo bese sibeka idivayisi "imodi yokugaya" noma "Ukuthosa", ukhetha izinga lokushisa lama-degrees angu-120, futhi ulunqamule le nhlangothi zombili.
Manje engeza ukhilimu omuncu, ucindezelwe u-garlic press bese unciphisa izinga lokushisa lwedivayisi ukuya kuma-degree angu-100. Kule modeli, simi imilenze imizuzu engamashumi amabili. Ungashintsha futhi i-multivark kwimodi "Yokucima" bese upheka imizuzu engamashumi amathathu.
Imilenze yenkukhu enezinhlayiya ezinamafutha omuncu ekhanda omuncu yenziwa nganoma yisiphi isitsha sezinhlangothi noma imifino entsha.
Iresiphi yemilenze yenkukhu enomshini epanini lokudoba
Izithako:
- izinyawo zenkukhu - 850 g;
- anyanisi - 140 g;
- izaqathe - 140 g;
- i-garlic - ama-5 amakhemikhali;
- ukhilimu omuncu - 75 ml;
- lwesinaphi - 15 g;
- i-soy sauce - 145 ml;
- imayonnaise - 50 g;
- i-curry - 20 g;
- i-pepper;
- basil omisiwe;
- amafutha yemifino.
Ukulungiselela
Hlanza imilenze yenkukhu kahle ngamathawula omile noma amathawula wephepha. Hlanganisa i-soy sauce, isinaphi, imayonnaise, i-curry, efakwe emgodini we-press, bese unciphisa imilenze yenkukhu yama-marinade ephuma ngamashumi amabili
Sinqunqisa izaqathe ezihlanziwe zihlutshiwe ngama-mugs, kanye no-anyanisi onama-semicircle futhi futhi sibeka kule nyoni.
Ukupaka i-pan namafutha yemifino ukufudumala kahle ngokushisa okuphezulu futhi ubomvu imilenze yenkukhu. Khona-ke sithela ama-marinade nemifino enyoni, engeza ukhilimu omuncu kanye nesisekelo esomisiwe bese uphatha isitsha ngamaminithi amathathu, ukuvala isembozo nokunciphisa umlilo okungenani.
Sisebenzela imilenze yenkukhu ngamazambane abilisiwe noma i-pasta, siwaphuza ngobuningi ngepuphu etholakala ngenxa yokucima.