Mayelana nesobho se-pea saziwa kusukela esikhathini esidala, njengoba kukhulunywa ku-Aristophanes, futhi ngokusho kwalo mthombo, amaGreki namaRoma akhula ubhontshisi cishe ngo-500 kuya ku-400 BC. Kakade ngalezo zinsuku abaqhubi base-Athene babekwazi ukwenza isinkwa se-pea esiphundu futhi esinomsoco, futhi kamuva lokhu isidlo saba yingxenye yokudla kwamasiko amaningi. Masifunde nendlela yokupheka isobho se-pea kahle.
Indlela yokupheka isobho se-pea ngenyama ebhemayo?
Izithako:
- 3 tbsp. l. amafutha omnqumo;
- Anyanisi oqoshiwe;
- 50 g we-celery eqoshiwe;
- I-pepper yesiBulgaria engu-1;
- usawoti kanye nepelepele;
- 2 imilenze ye-turkey;
- 10 g izimbali ze-garnishes;
- 3 amalitha amanzi;
- 500 g we-peas abiwe ngobusuku obuningi;
- 1 tsp. i-cayenne pepper;
- i-sauce esiphundu yaseLouisana (ukunambitha).
I-refueling:
- 2 tbsp. l. amafutha omnqumo;
- 1 anyanisi oqoshiwe;
- 2 clove of garlic oqoshiwe;
- 1 bunch of imifino, susa iziqu futhi uthathe ngaphesheya nge utshani;
- usawoti;
- ikhasi elibomvu ukunambitha;
- 1 inkomishi inkukhu umhluzi noma amanzi.
Esikhunjini esikhulu, ukushisa amafutha omnqumo bese ufaka u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nebhelipelepele, gazinga kuze kube lula. Isizini ngosawoti kanye nopelepele. Engeza imilenze ye-turkey, i-bouquet yokuhlobisa namanzi, futhi ulethe ngamathumba. Ncishisa ukushisa bese ubamba amahora angaba ngu-2 kuze kube yilapho inyama ithenda, isusa isikhumba esiphezulu. Uma lo ketshezi linciphisa kakhulu, engeza amanzi njengoba kudingeka.
Indlela yokupheka isobho se-pea ingase iqondwe kakade ngesikhathi sokulungiselela umhluzi - umphumela omuhle umhluzi ocacile futhi obala.
Engeza i-peas, i-cayenne pepper kanye ne-sauce eshisayo bese uqhubeka upheka isobho se-pea phezu kokushisa okuphansi. Ungakhohlwa ukususa i-foam, bese upheka kuze kube yilapho i-peas ilula, cishe imizuzu engama-40. Susa umlenze we-turkey ovela epanini futhi, lapho inyama isilahliwe ngokwanele - yilahlule emathanjeni. Inyama isetshenziselwa njengendwangu yecala ukuze isobho.
Ngenkathi isobho libilayo, ukushisa izipuni ezimbili zamafutha omnqumo epanini lokuthosa, engeza anyanisi oqoshiwe negalikhi. Lapho anyanisi nogalikhi beba mnandi futhi bephunga, engeza imifino kanye nenkathi ngepelepele obomvu nosawoti oqoshiwe. Gcoba imifino bese wengeza umhluzi wezinkukhu noma amanzi. Manje engeza imifino ebhodweni bese ubamba imizuzu embalwa kuya kweyishumi. Susa imifino epanini usebenzisa umsindo.
Thela isobho phezu kwamapuleti, bese ukhonza nge-turkey inyama kanye nemifino.
Indlela yokupheka isobho se-pea?
Uma uthanda amazambane ahlambulukile, khona-ke kusukela kule recipe uzofunda ukuthi ungenza kanjani isobho se-pea esiphundu esimnandi.
Izithako:
- 3 tbsp. l. ibhotela;
- 3 tbsp. l. ufulawa;
- 3/4 tsp. usawoti;
- i-pinch yamhlophe pepper;
- 3 izinkomishi zobisi;
- 1 litre lamanzi;
- 2 izinkomishi zamazambane ahlambulukile;
- 300 g we-Velveeta ushizi;
- Izinkomishi ezintathu ze-pea puree.
Indlela yokupheka isobho se-pea?
Yenza umsila omhlophe: okokuqala uncibilikise ibhotela epanini ngomlilo ophansi. Engeza ufulawa kanye gazinga cishe imizuzu engu-1-2 bese ufaka usawoti, pepper, amanzi kanye nobisi. Faka njalo kuze kube yilapho ingxube ikhula. Phuma emlilweni lapho kubonakala khona ama-bubbles. Engeza ushizi bese ugxuma kuze kube yilapho incibilika.
Engeza amazambane kanye ne-pea puree bese uxuba kuze kube lula.
Khonza etafuleni, ukuhlobisa nge-toast kanye ne-parsley sprigs.
Indlela yokupheka isobho se-pea nenkukhu?
Isobho sePea, njengeziphuzo eziningi, linezinhlobo eziguquguqukayo zezithako:
- 500 g lama-peas aluhlaza;
- Iziqu ezine zama-leeks;
- 2 tbsp. l. amafutha omnqumo;
- 2 amalitha ensizi yenkukhu;
- 2 wezipuni i-thyme entsha eqoshiwe;
- ikhasi lemon elilodwa;
- ijusi lemon elilodwa;
- usawoti kanye nopelepele.
Sishisa izipuni ezimbili zamafutha omnqumo epanini elikhulu. Engeza ama-leeks bese upheka phezu komlilo ophakathi kwamaminithi angu-5.
Engeza i-peas kanye nomhluzi wenkukhu epanini. Letha emathumba, unciphise ukushisa bese upheka cishe ihora elilodwa, uvuselela ngezikhathi ezithile.
Yengeza inyama yenkukhu bese uqeda isobho ngemaminithi angu-10. Ngalesi sikhathi, uthathe i-thyme entsha.
Vala ukushisa bese wengeza i-thyme, i-zest kanye nejusi lemon. Engeza usawoti kanye nopelepele ukunambitha.
Umpheme usulungile! Jabulela!