Abesifazane abaningi besifazane abafuni ukupheka isifuba se-turkey, njengoba le nyama idlwengula kakhulu futhi ivame ukuphenduka. Kusuka eziphethweni zethu uzofunda ukuthi ungalungisa kanjani i-turkey ekamelweni lokushisa i-ovini futhi, ngemva kokwenza izincomo ezilula, ungajabulela isidlo esiphundu nesiphuzo esimnandi.
Iresiphi ye-turkey isifuba ebhaka kuhhavini emkhondweni
Izithako:
- isifuba se-turkey - 0,9 kg;
- rosemary - ukunambitha;
- umpephu omhlophe we-pepper - ukunambitha;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Isihluthulelo sesifuba se-turkey sihlanziwe kahle, siswakanyiswe ngomswakama, sithole usawoti ovela kuzo zonke izingxenye, siphundu nge-pepper emhlophe ne-rosemary, sifakwe emzimbeni, siboshwe ezinhlangothini zombili, sibeka ebhawuni yokubhaka futhi sishiya ekamelweni lokushisa cishe cishe ihora. Bese ubeka i-pan nge inyama eshashisa ama-degrees angu-220 futhi ume imizuzu engamashumi amabili nanhlanu. Ukulungele ukuvala ihhavini, bese ushiya isifuba kuwo amanye amahora amabili bese uyayikhipha, isuse emikhondeni, uyiqede ibe izingxenye bese uyikhonza. Ukulungele ngale ndlela, inyama ye-turkey ngokuqinisekile iyohlala isemanzini futhi iyojabulisa ngokuthakazelisa okuncane.
Ukunambitheka kwe-turkey, okuphekwe ngale ndlela emanzini, kungahlukahluka ngokufaka i-rosemary ne-pepper emhlophe ngexube le-clove elixotshiwe ne-adjika. Ivela kancane kancane enamanzi futhi ehamba kahle kakhulu.
Isifuba se-juicy turkey namazambane, sibhaka kuhhavini
Izithako:
- isifuba se-turkey - 0,9 kg;
- amazambane amazambane - 0.9 kg;
- anyanisi - 90 g;
- utamatisi omusha - 150 g;
- imayonnaise noma ukhilimu omuncu - 65 g noma ukunambitha;
- ushizi onzima (cishe iParmesan) - 75 g;
- izinongo namafutha - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino noma amafutha omnqumo;
- imifino esisha.
Ukulungiselela
I-turkey fillet ihlanjululwa, idonswe futhi igaqe izintambo zibe yizicucu mayelana nesentimitha eyodwa ubukhulu. Bese umboza inyama ngefilimu bese ushaya kancane kancane ngekhanda ekhishini. I-Sdabrivaem izingcezu kasawoti, umsila womhlabathi, izinongo, amakhambi bese unikeza i-promarinovatsya imizuzu embalwa. Khona-ke sisakaza i-turkey epanini elivuthayo ngamafutha omifino futhi ake sibomvu ngokushisa okukhulu kusuka ezinhlangothini ezimbili. Okulandelayo, thatha inyama epuleti, engeza ibhotela elincane bese udlula kuze kube yingxenye ye-anyanisi eguquguqukayo. Khona-ke sibuyela epanini lokuthosa kanye nenyama ngaphansi kwesiqubu seshumi
Manje sibeka inyama ye-turkey ku-oiled baking sheet noma ngefomu, bese sisakaza i-anyanisi, bese sinquma amazambane asisiqedile, bese ujikeleza noma uthathe tincetu zamatamatisi omusha, umboze isidlo nge imayonnaise noma ukhilimu omuncu, uphinde uhlile ushizi onzima ngokusebenzisa i-grater. Sifaka i-pan kuhhavini elushisayo ngaphambi kwama-degree angu-200 futhi ume imizuzu engamashumi amane.
Lapho ukhonza, khipha isitsha ngamakhambi amasha.