I-Lula-kebab yisidlo sikazwelonke saseCaucasia esinokuzikhethela. Sizokutshela izindlela zokupheka i-lyulya-kebab kuhhavini.
I-Lulia-kebab kuhhavini nemifino
Izithako:
- inyama yengulube - 0,5 kg;
- umhlabathi wenkomo - 0,5 kg;
- anyanisi - 300 g;
- amafutha emthambo - 50 g;
- u-anyanisi oluhlaza - imishayo emihlanu;
- i-parsley - i-1 bunch;
- usawoti - ukunambitha;
- izintambo ze-suneli - 1 tsp;
- basil omisiwe - uphiko;
- isomisi esomisiwe - i-pinch.
Ukulungiselela
Ngakho-ke, akunzima ukulungisa i-lub-kebab kuhhavini. Ngokwesiko lulungiswa kusukela kwewundlu . Kodwa sizozilungiselela kusuka kumikhiqizo engcono kakhulu. Ukugxila kufanele kuhlanganiswe futhi kuxoxwe kahle. Siphuca amafutha ku-grater, ukuze isitsha sethu siphunga kahle kwewundlu. Ngenqubo yokugubha, siyaqhubeka nokugcoba kahle. Ama-anyanisi aqoshiwe kakhulu futhi anikezwe ebuningi. I-1 kg yenyama udinga ukuthatha okungenani amagremu ama-anyanisi angu-300. Yonke into evundile nayo iqoshiwe kahle, ifakwe enyama futhi ixutshwe kahle kakhulu. Gcina engqondweni - imifino eningi, ngcono! I-lyulya-kebab eluhlaza ayinakunqotshwa!
Sihambisa izandla zethu ngamanzi bese sinyakazela ukugxila kwethu. Bese useza usawoti, ubambe u-suneli, isisekelo se-basil (empumalanga futhi ubizwa ngokuthi i-oregano) kanye nesilwane esincane somhlabathi sokubukeka. Hlanganisa kuze kube yilapho uhlangana futhi ubeka efrijini imizuzu engu-30, kanti i-ovini ivuselela. Ama-skewers ngaphambi kokupheka kufanele agonywe emanzini, ngakho ngeke ashise. Njengoba ihhavini ivuselela - sithatha ukugxila futhi sakha ama-sausages kuwo, okuyinto thina sibopha phezu skewers kanye knead. Spread ku-grill, ukuze ukushisa kusakazwe ngokulinganayo eduze kwesitsha, futhi siyithumela kuhhavini elishisayo kakhulu imizuzu engu-20. Kulokhu, ama-sausage awahluki, kodwa azobamba kahle. Ngemuva kwemizuzu engu-20, vula ama-skewers bese ubuyela ehhavini ngemaminithi angu-20 afanayo.
Kukhona iresiphi yokupheka kebab kusuka enkukhu ehhavini.
Inkukhu lub-kebab kuhhavini
Izithako:
- inkukhu i-mince - i-1 kg;
- ufulawa - izipuni ezimbili;
- igaliki - amazinyo amane;
- anyanisi - izingcezu ezintathu;
- usawoti - ukunambitha;
- pepper - ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
Sithatha inyama bese sinquma u-anyanisi wonke kuwo. Inkukhu ye-chicken inamanzi amaningi kunawo wonke, ngakho-ke u-anyanisi uqoshiwe kahle, hhayi nge-grinder yenyama. Uma kungenjalo, ijusi eyengeziwe izokhipha kuwo futhi lokhu kuzovimbela ukubunjwa kwesidlo. UMelenko ugaxa igalikhi bese uyifaka kwi-stuffing. Fafaza usawoti kanye nepelepele bese ufaka ufulawa, ukuze ukugxilwa kube lula kakhulu. Khona-ke inqwaba kufanele ifakwe esikhwameni se-polyethylene bese ishaya kahle ngokubhekene netafula imizuzu emihlanu. Okulandelayo, thatha ama-skewers, ngaphambili afakwe emanzini, bese ufaka kuwo ama-sausages, athayela emaphethelweni. Sibeka yonke into ephepheni bese siyithumela ehhavini elifudumele kakhulu imizuzu engu-15-20. Ngokushesha lapho kubonakala i-uniform golden crust, isidlo sesilungile. Siyifaka emaqabungeni omlilo we-ulethisi bese sikhonza etafuleni. Inkukhu lyulya-kebab kuhhavini inomusa kakhulu.
I-lub-kebab elula
Izithako:
- umhlabathi wenkomo - 0,5 kg;
- anyanisi - ama-2 ama-pcs .;
- usawoti - uphiko.
Ukulungiselela
Ngenkomo yenkomo sinezela anyanisi osikiwe. Fafaza usawoti bese uxuba. Futhi ukuthi ukugxila kwethu kwakunokwethenjelwa - siyishaya epulatifeni, siyifake esandleni - futhi siphinde sishaye, ukuze izingqimba zenyama zihlukaniswe. Siyipheka ngale ndlela imizuzu engu-10. Okwamanje, ake sikwenze, vumela izinti zokhuni zimanzi emanzini, ukuze zingashisi ngemuva kokubhaka. Uma isikhathi sivumela - faka inyama ehlanjululwe esiqandisini amahora amabili - iyobe isukuma futhi kuyoba lula ukuyibunjwa. Okulandelayo, senza ama-sausage ezintikeni, uwabeke ebhokisini lokubhaka. Sipheka i-kebab kuhhavini imizuzu engu-10. Ubuso bezinyosi kumele kutholakale ngokushesha futhi lukhuni - khona-ke i-kebab izoba yigazi, ingabi yimbi nakakhulu kune-grill.