Wonke umuntu okungenani kanye kanye empilweni yakhe wazama isidlo saseGeorgia - u-acmu, uba ngummongameli wokuphila. Le pie ekhethiwe nge ushizi ayishiyi ngisho nalabo ababuka isibalo sabo abangenandaba, futhi abaningi bangathanda ukufunda ukupheka acme ekhaya. Ngakho-ke, sikunikeza ezinye zokupheka zokupheka ezivame kakhulu ku-Achma.
Recipe for achamas nge ushizi
Ukulungiswa kwe-Achma kuthatha isikhathi eside futhi kuyinqubo yokwenza ubuhlungu, kodwa umphumela uhlaziya yonke imizamo esetshenzisiwe.
Izithako:
- ubisi - ½ into;
- ufulawa - 1 kg;
- amaqanda - ama-pcs angu-6;;
- amanzi - ½ into;
- ibhotela - 250-300 g;
- usawoti - 1 ithisipuni;
- I-Suluguni ushizi - 0,5 kg;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze inhlama, shaya amaqanda ama-4 kuze kube yizifomu ezinzima ze-foam. Bese ufaka ufulawa, amanzi kanye nosawoti kubo, bese uhlanganise konke kahle. Hlukana inhlama ibe izingxenye ezingu-8 futhi uvumele ukuma imizuzu engu-10.
Amanzi aletha ngamathumba epanini elikhulu, ugoqe ingxenye ngayinye yenhlama bese uphonsa emanzini abilayo amasekhondi angu-30-60. Bese uyisuse bese uyibeka epanini ngamanzi abandayo kakhulu. Ngemuva kwalokhu, faka inhlama ibe yi-colander bese uyivumela ukuba idonswe. Gcoba isidlo sokubhaka ngamafutha, usakaze ungqimba ngokucophelela, futhi uphezulu ngamafutha. Ingqimba elandelayo ye-suluguni yokuhlunga i-sprinkle futhi ihlukanise kuze kube yilapho yonke inhlama iphelile. Isendlalelo sokugcina akudingeki sifafazwe. Esikhundleni salokho, usike i-acmu zibe yizikwele futhi phezulu ngenhlanganisela yamaqanda amabili, ubisi nemayonnaise.
Sishisa ihhavini kuya kuma-degrees angu-180 bese ubhaka isidlo ngamaminithi angu-30, bese ukwandisa ukushisa kuma-degree angu-220 uphinde upheke amanye amaminithi angu-10.
Achma ngenyama
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezine;
- inyama enobisi - 500-600 g;
- ghee - into engu-1;
- usawoti ukunambitha.
Ukulungiselela
Phakamisa ufulawa bese wengeza amaqanda, usawoti, izinkezo ezimbalwa zamafutha nengxenye yendebe yamanzi afudumele kuwo. Hlanganisa inhlama ukuze ithambeke, yimboze efilimu bese uyivumela ukuba imele isigamu sehora. Bese uhlukanisa inhlama ibe yizicucu ezingu-10 bese ugoqa ngamunye kancane. Amashidi angu-8 abilise ngomzuzu owodwa emanzini, bese ubeka ithawula lephepha ukuze lome.
Gcoba izitsha zokubhaka amafutha, ubeke ishidi lesifuni esingenakusiwa, esilisiwe futhi bese ubeka amashidi amane okubilisa abilisiwe, ubhebhethele ngamunye wabo. Bese usakaza ngokulinganayo inyama yezinyosi, futhi uphinde ubeke izingcezu ezingu-4 zenhlambi ebilisiwe, uzigcobe ngamafutha, futhi ekupheleni kocingo olujwayelekile.
Sika i-acmu ibe yizingxenye, faka amafutha asele zibe yizicucu kanye neqandisini imizuzu engama-30. Bese ubhake isitsha kuhhavini ngezigungu ezingu-180 imizuzu engu-40.
Achma nge-cottage shizi
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - izinto ezingu-4-5;
- amanzi - 1.5;
- i-cottage ushizi - 700 g;
- usawoti ukunambitha.
Ukulungiselela
Hlanganisa ufulawa, amaqanda, amanzi kanye nosawoti bese uxuba inhlama ethambile. Hlukanisa zibe izingxenye ezingu-6, ulayishe ngamunye ngamunye kanye no-4 wabo ubilise emanzini (amasekhondi angu-30-60), bese udlulisela emanzini abandayo ukupholisa. Vumela inhlama ukukhipha bese uqala ukusakaza isidlo.
Isendlalelo sokuqala ungqimba olungelona olubunjiwe lwenhlama, lufafaze nge-cottage shizi, emva kwalowo ndawo izendlalelo ezibilisiwe, uchithe ngamunye wabo nge-curd, uphinde uphinde uqede ngendwangu evamile. Lubricate ngeqanda elishaywe, uthathe i-aphma zibe izingxenye bese ubhake kuhhavini ngezigungu ezingu-180 imizuzu engu-50-60.
I-Achma kusuka emaphakathini amnandi
Le recipe ihlukile ku-classic yaseGeorgia Achma, futhi ilungiselelwe ngokushesha futhi kulula.
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- iqanda - ucezu olu-1;
- ubisi - into eyodwa;
- I-Suluguni ushizi - 400 g.
Ukulungiselela
Hlanganisa inhlama kakhulu futhi ufafaze ushizi osikiwe. Yiphakamise emgqeni bese uyibeka esitsheni sokubhaka, oyile. Ukuncibilikisa ubisi ngeqanda bese usithulule. Thumela i-acmu kuhhavini bese upheka emazingeni angu-180-200 emizuzwini engu-35.