I-borsch ebandayo yaseLithuania, kanye ne- okroshka , isidlo esiqabulayo, esiqinisekisayo sokukhalela izivakashi nabathandekayo. Iresiphi yokwenza i-borsch ebandayo, noma kunalokho ezinye zezinhlobo zayo, izonikezwa ngezansi.
I-cold borscht ku-yogurt
Izithako:
- kefir - 1 l;
- i-yoghurt - 500ml;
- Ikhukhamba - izingcezu ezimbili;
- Iqanda elibilisiwe - ama-5 ama-pcs .;
- ama-beet - 500 g;
- i-dill - 1 bunch;
- i-anyanisi eluhlaza - 1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
I-recipe ye-borsch ebomvu yaseLithuania ibhekisela ekusetshenzisweni kwemikhiqizo yobisi olusha. Isinyathelo sokuqala ukukwazisa ama-beet asebilisiwe kakade ku-grater enkulu, nquma u-anyanisi uphinde uthinte i-dill. Futhi, udinga ukusika ukhukhamba ube yimifino emikhulu.
Esigodini esikhulu, uthele i-kefir ne-yogurt uhlanganise nabo ngokugcwele. Okulandelayo, engeza imifino eqoshiwe ku-kefir bese wengeza izithako ukunambitha. Ngaphambi kokukhonza, amaqanda abilisiwe angenziwa ukuze abe nesigidi ngasinye esitsheni, emva kwalokho awathulule i-borscht ebandayo ne-beetroot.
I-beetroot ehamba ngamanzi nge-borsch ebandayo
Izithako:
- amanzi - 1 l;
- ushukela - 100 g;
- uviniga - 100 g;
- usawoti - 1.5 tbsp. izinkezo;
- ikhasi elimnyama - i-peas 5;
- isithombo sebhitrudi - ama-4 ama-PC.
Ukulungiselela
Esikhathini esikhulu sokuphumula kuyadingeka ukuthumela izinyosi ezihlanziwe ezihlanziwe, uchithe ngamanzi bese ubeka umlilo. Uma isithombo sebhitrudi seshisa, sipheke amanye amaminithi angu-20, bese usakaza phezu kwezimbiza ezinamanzi bese ulungiselela ibhulashi.
Esikhathini esitsheni esisodwa udinga ukuxuba amanzi noshukela, usawoti, uviniga nopelepele bese ubilisa uketshezi. I-brine ebilisiwe kumele ithululelwe phezu kwamathini, nalabo abahlanganiswe futhi bathunyelwe endaweni efudumele. Njengoba manje unesithako esikhulu, ungakwazi ukupheka i-beetroot ebandayo kusuka kubhontshisi nganoma isiphi isikhathi.
Iresiphi ye-borsch ebomvu yaseLithuania nama-beet aqoshiwe
Izithako:
- beet marinated - izingcezu ezintathu;
- Ikhukhamba - izingcezu ezimbili;
- Iqanda elibilisiwe - ama-4 ama-pcs.;
- i-dill - 1 bunch;
- u-anyanisi oluhlaza - i-1 bunch;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- kefir - 1 l;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Le recipe izokutshela indlela yokupheka i-borscht ebandayo kusuka kuzinyosi ezikhonjiwe. Lesi sidlo sihluke kakhulu iresiphi evamile ngokunambitheka kanye nephunga elimnandi, njengoba isithombo sebhitrudi esiphundu sinezela kancane kwe-asidi futhi senza borsch ibe ngcono kakhulu. Ama-beet asolwandle kufanele agwetshwe kwi-grater enkulu. Ukhukhamba kufanele uthathe ama-cubes noma ama-straw, u-anyanisi kanye ne-dill kufanele kuqoshiwe.
Endaweni ejulile kufanele uhlanganise u-kefir nge ukhilimu omuncu, bese uthumele umuthi oholela kuwo yonke imifino enqunyiwe. Iqanda elibilisiwe lingasetshenziswa ekukhonzeni ngayinye ngokwehlukile noma eqoshiwe futhi ithunyelwe epanini evamile. I-borsch ebandayo nama-beet, iresiphi ekhonjiswa ngenhla, ilungiswe ngemizuzu embalwa nje futhi ingaba yindlela enhle kakhulu yezivakashi ezingalindelekile ezingalindelekile.
Sinikeza okuhlukile okulula okunye, njengoba kungenzeka ukulungiselela iborsch ebomvu yesiLithuania.
Iresiphi elula ye-borsch ebandayo
Izithako:
- isithombo sebhitruzi abilisiwe - izingcezu ezimbili;
- amazambane abilisiwe - 2 ama-pcs .;
- ikhukhamba - izingcezu ezingu-3;
- isithombo - 1 piece;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- u-anyanisi oluhlaza - i-1 bunch;
- kefir - ilitha elilodwa.
Ukulungiselela
Amazambane abilisiwe, amaqanda nama-anyanisi aluhlaza kufanele aqoshiwe, ikhukhamba inqunywe ibe yiziqephu, futhi isithombo sebhethri grate. Zonke izithako zidinga uketshelwa ukunambitha nokuxuba izitsha ezijulile.
Okulandelayo, kuyadingeka ukuba uthele ngokucophelela i-yogurt ibe yimifino futhi uphinde uhlanganise konke ngokugcwele. Uma i-kefir ingamanzi, ungangezela izinkezo ezimbalwa ukhilimu omuncu kumxube.
Uma ukhonza ingxenye yesitsha se-beetroot, ungahlobisa ngegamu lemon noma ucezu wekhukhamba. Ungafaka neqanda elibilisiwe kumuntu ngamunye okhonzayo, ngaphandle kokulibeka phambi kwepanethi evamile.