Terrine kusuka imifino

I-Terrin yisidlo esidumile saseFrance, esingalungiselelwa kalula ekhaya. Kungaba yimifino, inhlanzi noma inyama. Sizokwazi nawe namuhla ukuthi singenza kanjani i-terrine yemifino.

I-Terrine evela e-cottage ushizi nemifino

Izithako:

• i-cauliflower - izicucu ezingu-0,5;
• utamatisi - ama-4 ama-pcs .;
• i-zucchini - 1 pc.;
• i-bulb - ucezu olu-1;
• i-garlic - ukunambitha;
• iqanda - izingcezu ezine;
• i-cottage shizi;
• izinongo;
• ikhasi eliphekiwe - ama-2 ama-pcs.;
• amafutha omnqumo.

Ukulungiselela

Ukholifulawa uhlakazekile kwi-inflorescence futhi ubilisiwe ngamaminithi ambalwa. Lesi sikhathi, sihlanza i-bulb, i-garlic, utamatisi kanye ne-zucchini. Bese ugaye imifino bese udlula u-anyanisi olingana no-garlic, bese ufaka utamatisi no-zucchini. I-Solim yonke yokunambitha, imboze ngesembozo nesitshalo kuze kube yilapho ithambile futhi ikhuphuka kwamanzi amaningi. Ama-inflorescences abilisiwe weklabishi usawoti ukunambitha bese uhlangana ne-cottage shizi. Ifomu le-terrin limbozwe ephepheni, siqala ukubeka ungqimba we-pepper ophekiweyo, u-rammed, bese sibeka iklabishi futhi simboze konke ngemifino esetshenzisiwe. Thela amaqanda ashaywa futhi uthumele ifomu imizuzu engu-15 kuhhavini bese ukhonza isidlo esiphelile efudumele noma ebanda.

I-chicken terrine nemifino

Izithako:

• izinkukhu amabele - 500 g;
• izaqathe - izingcezu ezimbili;
• ubhontshisi obubandisiwe - 200 g;
• i-bulb - ucezu olu-1;
• amafutha yemifino - 125 ml;
• iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• izinongo;
• iminqumo ngaphandle kwemigodi - 100 g.

Ukulungiselela

Ama-karoti ahlanzwa futhi ahlukaniswe. Ubhontshisi awunasisi. Bese uthele amanzi emapeni, ubilise futhi i-podsalivayem encane. Bese uphonsa ngokucophelela izinyosi zezinhlamvu bese upheka imizuzu emihlanu. Ngemuva kwalokho, siphume ngomsindo bese ugeza ngamanzi abandayo. I-karoti ibilise ngokwehlukana kuze kuphekwe futhi ilahlwe ku-colander. Isifuba sezinkukhu kanye no-anyanisi ehlutshiwe sidluliselwa nge-grinder yenyama, engeza amaqanda, amafutha yemifino, izinongo kanye noviniga. I-chicken Ready ekulungele ihlukaniswe izingxenye ezintathu. Omunye uxubene nobhontshisi, ingxenye yesibili ixhunywe ne-izaqathe, kanti okwesithathu kusele. Manje faka ingqimba encane yenkukhu emhlabathini phansi kwesibhamu, isimboze nge izaqathe, usakaze iminqumo bese usakaza ubhontshisi obomvu ngokulinganayo. Ngemva kwalokhu, simboza ifomu ngefolda bese siyibeka ngendlela ehlukile, evulekile, ethela amanzi kancane kuwo. Sithumela isitsha kuhhavini eliphefumulelwe bese ubhaka cishe imizuzu engaba ngu-35. I-terrine elungiselelwe nemifino ikhishwa ngokucophelela emkhunjini, idluliselwe emgqeni wephepha bese yomiswa. Bese uyifake emaphoyiseni bese uyibeka emahoreni ambalwa efrijini, bese uthatha iziqephu bese ukhonza nge-tomato sauce.