I-Kyfta-bozbash isidlo sendabuko se-Azerbaijani, esithandwa kakhulu kwezinye izizwe emazweni anokusabalalisa amasiko ngamasiko e-Turkic. Eqinisweni, i-kyufta-bozbash iyinsipho enomusa kakhulu yohlobo lokugcwalisa nge-meatballs (noma kunalokho i- meatballs ) eyenziwe ngegundane ne-peas. Ngokuvamile ngaphakathi kwama-meatball ubeka i-acid plum (cherry plum), ebanika ukunambitheka okukhethekile.
Indlela ukupheka kufta-bozbash?
Okokuqala, ama-peas aphekwe emthanjeni wethambo.
Bese balungiselela inqwaba ye-meatballs: i-fat fat fat inyama kanye ne-bulb idluliselwa nge-grinder yenyama, ihlanganiswe nelayisi, enoliswe ngezinongo kanye nosawoti. Kusukela kulokhu, ama-meatballs akhiwa ngendlela yamabhola amancane.
I-Meatballs namazambane aqoshiwe zifakwa ebhodweni ngama-peas alungile, upheke kuze kube yilapho amazambane ekulungele, engeza imifino, i-garlic kanye nezinye izinongo.
I-Kyfta-bozbash isitayela se-Azerbaijani - iresiphi
Izithako:
- i-mutton (hhayi embi ngendwangu yamanoni) - cishe ama-500 g;
- umhluzi ovela emthonjeni we-mutton - 1,5-2 l;
- ilayisi - 5 tbsp. izinkezo;
- cherry iplamu fresh (noma omiswe) - 15-20 izingcezu;
- i-peas-chickpeas - 1 ingilazi;
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- izinongo zomhlabathi (i-safari, i-clove, i-coriander, i-pepper emnyama nebomvu eshisayo);
- i-garlic;
- imifino (luchok, parsley, coriander, tarragon).
Ukulungiselela
I-Peas-izinkukhu ziphosa emanzini abilayo okungenani ihora lesithathu, kodwa mhlawumbe ebusuku. Ngaphambi kokupheka, hlamba kahle ama-chickpeas uphinde upheke emhluzweni kuze kube sekuphekwe.
Ngosizo lwe-grinder ye-inyama, senza inyama enobuthi ephakathi nendawo ngokufaka i-bulb futhi siyixube nelayisi elihlanziwe. Isizini ngezinongo nosawoti. Sakha ama-meatballs aphakathi nendawo, ngaphakathi kwawo ngamunye wethu sibeka izithelo zama-plums omusha noma omisiwe omuncu (ama-plums, of course, kufanele afakwe).
Siyawahlanza amazambane bese siwasika ngamacube amancane. Sifaka amazambane kanye nama-meatball e-chickpea eboshiwe epanini. Umsindo awukhohliwe. Pheka cishe imizuzu engu-15, engeza i-safari bese uyivumela
Kumele kuqashelwe ukuthi ukwakhiwa kwe-kufta-bozbash ngeke kuhlanganise ngokungenakuphikisa i-pepper ebomvu elibomvu, uyibeke ngesobho, uthathe imifino emifushane cishe imizuzu engu-8 ngaphambi kokupheka.
I-soup kufta-bozbash inikwa ngamasiki namaqebelengwane.