Isitsha se-hashlam, esihlwabusayo futhi esiwusizo, sithandwa kakhulu phakathi kwabantu baseCaucasus, hhayi nje kuphela. Ukulungiselela hashlama - indaba elula, ngisho nalabo abangathandi ukupheka.
Kukhona ukuhlukahluka okukhulu ekulungiseleleni kwalesi sidlo, cishe yonke imindeni yaseCaucasia ineresiphi yayo ekhethekile yokupheka ishlama. Ungakwazi ukugcizelela isimiso jikelele sokupheka - inyama kanye nemifino, ebekwe emagcekeni epanini noma e-cauldron futhi ephekwe (noma ephekwe) ngejusi layo.
Indlela yokupheka i-hashlam?
Izithako:
- cishe 1 kg wegundlu noma inyama ye-veal, kangcono emathanjeni;
- 500 g anyanisi;
- 500 g wezitamatisi ezivuthiwe;
- 500 g we-pepper elimnandi;
- 200 g izaqathe;
- 1 ingilazi yewayini elibomvu noma elibomvu elivuthiwe (okungcono ekhaya);
- imifino (iparsley, coriander, basil, tarragon);
- usawoti;
- peas elimnandi;
- i-clove;
- pepper emhlabathini omnyama.
Ukulungiselela:
Indlela yokupheka i-hashlama kusuka ewundlu noma nge-veal? Sibeka isigamu se-anyanisi sinqunywe emasongweni sibe izitsha ezinamacici (cauldron noma epanini). Phezulu ubeka inyama, uthathe izingcezu ezinkulu ngokwanele. Ukuphuza pepper elimnandi uthathe inqwaba futhi isakaze inyama evela ngenhla. Blanch utamatisi bese uwahlunga (awukwazi ukwenza lokhu). Sinqamula utamatisi sibe yizicathulo ezinkulu futhi sibeke phezu kwepelepele. Ingqimba yokugcina ibeke anyanisi oqoshiwe nezinqathe, uthathe ama-cubes amancane. Gcwalisa ngenhlanganisela yewayini letafula namanzi. Ungasebenzisa ubhiya (ngaphandle kokulondolozwa) noma amanzi nje. Vala isembozo bese usibeka emlilweni omncane. Inyama nemifino izogcwaliswa maduzane nejusi, lapho konke kuzophekwa khona. Isinkwa kuze kube yilapho inyama ilungile, ngaphandle kokugubha! Lungisa kahle i-hashlama ngokwezingxenye zamapuleti noma isobho, uhlanganise amakhambi aqoshiwe kanye negalikhi, inkathi nompeli omnyama nopomvu, futhi ungakhonza etafuleni. Sizokhonza i-lavash noma amaqebelengwane amahle nge-hashlama.
Khashlama kusuka ezinkukhu
Uyakuthanda okuhle futhi u-hashlama kusuka enkukhu noma e-turkey. Izitsha ezivela eTurkey, ngendlela, zithandwa kakhulu eCaucasus. I-Khashlama kusuka enkukhu yenkukhu ilula futhi imnene - lokhu kudliwa kahle umzimba, kunganconywa ukudla okunomsoco.
Izithako:
- 2-3 imilenze yenkukhu;
- Anyanisi 2-3;
- 2 izaqathe;
- 5-6 utamatisi obukhulu obuvuthiwe obukhulu;
- 4-5 clove of garlic;
- 2-3 ubhontshisi obomvu obomvu;
- 1 zucchini encane;
- Uyodinga futhi ingilazi yewayini elimhlophe noma elibomvu elingenalutho;
- imifino (basil, parsley, coriander, tarragon);
- izinongo ezomile - ukunambitha.
Ukulungiselela:
Zonke izithako ezilungiselelwe ngaphambilini zenziwe ngezigxobo epanini elingaphansi (lingaba yi-cauldron) noma i-pan enezingqimba. Ingqimba yokuqala - anyanisi, uthathe izindandatho. I-top - izaqathe, zicutshiwe