Namuhla sizobe silungiselela isidlo samasiko esiGrisi - moussaka ngokusho iresiphi yakudala. Ukubhaka ngezingqimba zezinyosi, isitshalo seqanda namazambane ngaphansi kwebhedi ye-bechamel ye- tender yenza i-bouquet engabonakaliyo engafaki ukungabi nandaba ngisho ne-gourmet efuna kakhulu. Ikhekhe elikhethekile lihlanganiswe nezinongo ezisetshenzisiwe. Ukuba khona kwabo kungashintsha ekuthandeni kwakho, esikhundleni sabo ngezinye ezikhethwayo.
Ukulungiswa kwe-moussaka ngesiGreki kuthatha isikhathi esiningi, kodwa umphumela ugcwalisa ngokugcwele zonke izindleko futhi kuzojabulisa ukunambitheka okukhulu kwesidlo.
Recipe moussaki ngesiGreki nge-isitshalo seqanda, amazambane kanye ne-béchamel sauce
Izithako:
- inyama enobisi - 850 g;
- isitshalo seqanda - 750 g;
- amazambane nezilimo eziyizigaxa - 350 g;
- ushizi onzima - 250 g;
- anyanisi - 75 g;
- i-garlic - amazinyo amathathu;
- utamatisi omusha - 250 g;
- Utamatisi unamathele - 75 g;
- iwayini elimile - 155 ml;
- iqanda - izingcezu ezimbili;
- ibhotela - 45 g;
- ufulawa wekolweni - 40 g;
- Ubisi - 450 ml;
- amakhemikhali ashisayo - ukunambitha;
- nutmeg - ukunambitha;
- isinamoni powder - ukunambitha;
- basil omisiwe - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha.
Ukulungiselela
Ekuqaleni, sizobe silungiselela umsizi we-bechamel. Sibeka ibhotela epanini lokuthosa, sifafaze ufulawa wekolweni bese sidlula cishe umzuzu. Bese ususe ekushiseni bese uvumele ukupholisa phansi kancane. Ngesikhathi esifanayo, ukufudumala ubisi oluncane ekushiseni okufana ne-mix flour.
Nalapha, thola ufulawa nebhotela emlilweni bese uthele ngosizi oluncane lobisi bese uluxuba ngamandla kuze kube yilapho kutholakala ubuningi obufanayo. Shiya ama-milliliters ayikhulu ebisi ukuze kulungiswe ukulandelana kwesilinganiso se-sauce. Sishisa ubukhulu obilisiwe bese upheka imizuzu emine.
Bese usithulule ushizi onzima ngokusebenzisa i-grater, ushiye amagremu angamashumi amahlanu phezulu kwesidlo, uhlanganise ngokuqhubekayo uze uqedwe ngokuphelele ku-sauce. Bese useza usawoti, umhlabathi omnyama omnyama, umquba kanye nemifino ebabayo njengoba uthanda. Uma le sauce likhulu kakhulu, ulethe ekuhambeni okufunayo, uthele ubisi lwesobunxele, bese unikeza ngamathumba ngomunye umzuzu. Bese ususe ekushiseni, shaya nge-egg whisk futhi ezinxenyeni ezincane, ufake i-sauce uphinde uxube uze uhambisane. Simboza i-sauce esilungisiwe ngefilimu yokudla, siyibeka ngokuqondile phezulu, futhi siqhubeke nokulungisa izingxenye ezisele zesidlo.
Ama-eggplants ahlanziwe anqunywa ngamagundane noma amathanga angaba ngamamitha amahlanu ubukhulu, afafazwe usawoti, agcinwe e-colander futhi ashiye imizuzu engamashumi amathathu. Khona-ke siyawageza tincetu kusuka kasawoti, siwume, simboze ngamafutha omifino bese uyibhaka kuhhavini noma epanini ye-grill kuze kube lula.
Izilimo eziyizigaxa zamazambane ziyimayini, zihlanza futhi zifakwe emibuthanweni njengamaqabunga ezinjengeziqandane zeqanda futhi ziphekwe emanzini imizuzu eyisikhombisa. Ungakhohlwa amanzi angaphambi kosawoti.
Epanini lokudoba ngamafutha omquba, shaya ama-semoliners anyanisi oqoshiwe bese uyisusa epulangwe ngosizo lomsindo. Eminye inyama egazini ye-fat fried, bese uthele iwayini bese ufaka u-anyanisi othosiwe, u-garlic oqoshiwe, uhlutshiwe futhi uthathe ama-cubes amancane utamatisi. Sifaka ubuningi ngosawoti, emhlabathini owomnyama, emhlabathini wesinamoni nase-basil eyomile futhi ekhonjiwe
Zonke izingxenye zilungiselelwe, sakha i-moussaka. Isendlalelo sokuqala phansi kwesitsha sokubhaka sibeka amazambane. Emva kwalokho ulandela ungqimba lwe-aubergines kanye nenyama egayiwe, bese uphinda isitshalo seqanda, uthele wonke u-sauce bechamel no-pritrushivayem esele ushizi.
Thola isidlo esiphezulu se-oven 195 degrees imizuzu engamashumi amane.
Kukulungele sinikeza i-moussaka ukupholisa phansi imizuzu engamashumi amabili futhi ingasebenza.