I-Lecho yisitsha esidumile semifino esiza kithi esivela esihlokweni saseHungary. Izithako zalo eziyinhloko ngokuvamile zithathwe utamatisi nopelepele waseBulgaria. Kodwa nanamuhla iresiphi yalesi sidlo ivame ukuguqulwa: lenziwe futhi lilukhuni, futhi linamanzi amaningi, elimnandi noma elimnandi. Kodwa kunoma yikuphi, uLecho uyisiphuzo esimnandi esimnandi, esifanele cishe noma yikuphi ukuhlobisa. Ake sicabangele nawe ukuthi ungayilungisa kanjani lecho nge izaqathe.
Iresiphi i-lecho nge izaqathe
Izithako:
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 2 kg;
- izaqathe - izingcezu ezimbili;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 3 tbsp. izinkezo;
- ama-clove - ama-10 ama-pcs .;
- garlic - ukunambitha.
Ukulungiselela
Ngakho, okokuqala, masilungiselele zonke izithako. I-pepper yesiBulgaria yahlanza, yahlanzwa ngethawula, yasika kahle, yahlukaniswa ngama-halves futhi yasusa imbewu. Bese uhlanza futhi, kancane kancane owomile futhi uthathe izingcezu. Ama-karoti ahlanzwa kusuka ebantwaneni, ahlanjululwe futhi agxilwe kwi-grater enkulu.
Manje ake sibhekane namatamatisi nawe. Khumbula ukuthi ukuhambisana kwesidlo sethu kuxhomeke ikakhulukazi kumswakama wokuqala wezotamatisi. Uma uthenge utamatisi onomuncu, i-lecho yinto encane kakhulu, futhi uma iwawo, iyamanzi. Ngakho-ke, utamatisi ahlanjululwa futhi ahlanjululwe, awenciphise imizuzwana embalwa ngamanzi abilayo. Bese uzifake ngezicucu ezincane, uzifake epanini bese uzithumela emlilweni. Siyiyisa emathunjini, bese siwuguqula ngesihlungo ukuze siphume ngokuphelele imbewu.
Ngokuqhubekayo emanzini alungisiwe utamatisi siphonsa usawoti, isihlabathi soshukela, i-carnation, i-peas peas futhi sixuba. Unganika isidlo amandla amancane okubabayo, enezela ukunambitheka kellicisi echotshoziwe kanye ne-pepper eshisayo. Pepper yaseBulgaria ne-karoti ayilungiselele epanini elihlanzekile elihlanzekile futhi wathululela ijusi yetamatisi. Hlanganisa konke kahle bese ubeka izitsha emlilweni. Ukuvuselela ngezikhathi ezithile, ulethe ubukhulu bemifino ngamathumba uphinde ubilise cishe imizuzu engu-5-10. Okubaluleke kakhulu - ungagqugquzeli leli pepper, bese lizoba lithemba kakhulu futhi i-lecho izolahlekelwa ukunambitheka kwayo okuyingqayizivele.
Ngaphambi kokuphela kokupheka, sibheke ekulungiseleleni izimbiza zokugaya. Ukuze senze lokhu, siwasusa kusengaphambili, uwageze ngokugcwele, usebenzisa i-baking soda, futhi uwahlole ukuze uthole ama-chips noma ama-cracks. Khona-ke siyanciphisa amathini ngamanoma iyiphi indlela etholakala kuwe futhi uyithumele ithawula ekhishini elihlanzekile. Ukuqeda i-lecho yamatamatisi, izaqathe kanye ne-pepper ishicilelwe ezitsheni ezilungiselelwe, ezimbozwe izikhumba futhi zinamanzi: ilitha - imizuzu engu-10, kanye nemizuzu emithathu-litre - imizuzu engu-20. Khona-ke siyawufaka uphawu, uwubheke ngobumnene phansi, uwubophe ngengubo efudumele bese uyishiya ukuze uphole.
Lecho of utamatisi kanye isanqante
Izithako:
- amafutha yemifino - 200 ml;
- izaqathe - 1 kg;
- pepper eshisayo - ucezu olu-1;
- utamatisi - 5 kg;
- ushukela - 230 g;
- usawoti - 2 tbsp. izinkezo;
- iviniga etafuleni - 100 ml;
- garlic - 6 izidakamizwa.
Ukulungiselela
Utamatisi ahlanzwa, uthathe iziqephu ezinkulu futhi asuse i-peduncle. Khona-ke siyiphathisa ngokusebenzisa i-grinder yenyama nge grate elikhulu, ukuguqula utamatisi ube yi-puree. Ama-karoti ageze, ummese ungqimba oluncane futhi uphese imifino kwi-grater enamafutha. Manje hlanganisa epanini elikhulu i puree ye-tomato nge izaqathe, ulethe ku-thumba uphinde ubilise imizuzu engu-20.
Ngemuva kwalokho, uthele emafutheni omifino, uviniga, siphonsa usawoti, ushukela, ushukela oqoshiwe kanye ne-garlic. Hlanganisa konke bese upheka imizuzu engu-10. Bese ubeka i-lecho kumathini angabumba, vala, ugoqe ngengubo yeboya bese ushiya kuze kube sehlile ngokuphelele.