I-Polendvitsa iyinhlangano enhle kakhulu yokukhiqiza ukudla kwe-Belarusian futhi imelela u-hunk usawoti wenyama kanye nokomiswa kwemvelo okulandelayo. Iphumela ekudleni okunomsoco okumnandi kakhulu, okunomthelela omkhulu kunemikhiqizo ye-sausage ethengwe. Ukulungiselela kwalo usebenzisa izithako zemvelo kanye nezinongo, futhi akukho ukugcoba okunambitheka, ama-dyes nezinye izingozi.
Indlela yokuqoqa indlu yezwe ngendlela yasemaphandleni?
Izithako:
- i-polandvitsa (ingulube i-loin) - 2 kg;
- usawoti - 500 g;
- pepper amnyama - 50 g;
- imbewu enqamule - 50 g;
- i-garlic - inhloko enkulu.
Ukulungiselela
Uma uqala ukukhipha i-polandwicks ekhaya ngaphansi kwalesi iresiphi, sihlanza ugarlikhi futhi sinqunywe kahle ngommese, bese ugawula uphizi we-pepper omnyama kahle emhlabathini. Hlanganisa i-garlic mass and pepper echotshoziwe nge-cumin nosawoti. Ukunqunywa kwenkomo yengulube kungashiywa ucezu olugcwele noma uthathe izingxenye ezimbili, bese kuhlanzwa futhi kumiswe ngokuphelele. Manje sigxila inyama kuzo zonke izinhlangothi ngendwangu esiphundu, siyixubushe ngokuphindaphindiwe futhi siphinde siphume. Izinongo ngosawoti kufanele zihlanganise ngokuphelele izingcezu zenyama.
Sifaka inyama ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi, ufafaze izinsalela zenhlanganisela ecolekileyo, ubeke umthwalo phezulu, umboze isitsha ngesembozo bese usibeka esiqandisini izinsuku eziyisithupha kuya kweziyisikhombisa, uguqula inyama nsuku zonke.
Ngemva kwesikhathi sesiphelile, sisusa i-polandzic kusuka ku-colander, sibeke phezu kwe-pan bese siyishiya isikhashana ukuze sikhiphe ngokuphelele ama-juice. Bese ugoba i-pendente ngesihlunu se-gauze, ugoqwe okungenani izikhathi ezine, ubophe nge-twine encane ehlanzekile bese uyibeka ekhishini eduze nesitofu noma ebhalini. Shiya inyama cishe amasonto amathathu. Isikhathi sokubamba sincike kwizinga elifunayo lokunciphisa komkhiqizo ophelile.
Le polandvitsa, ephekwe ekhaya, isabelomali esiningi futhi ibhekene nokuthengwa. Ngesikhathi esifanayo, uzobe uqiniseke ngokuphelele ngemvelo yayo.
Izinkukhu ezinkukhu ekhaya - iresiphi
Izithako:
- i-fillet yebele yenkukhu - 1 kg;
- usawoti awukho iodidi - indebe 0.5;
- amanzi ahlanzekile - amalitha amathathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amaqabunga omhlaba we-laurel - ithispuni 1;
- amaqabunga e-carnation - izingcezu ezingu-6;
- i-garlic - amazinyo angu-2-4;
- imbewu yedill - ithisipuni 1;
- Imbewu yesinaphi - 1 ithisipuni;
- i-horseradish - 40 g;
- i-parsley omisiwe - 40 g;
- fennel omisiwe - 40 g;
- ushukela granulated - 15 g.
Ukulungiselela
Ukwenza inkukhu yenkukhu yenkukhu, uthele amanzi ahlanzekile epanini, uphonsa phansi kanye namaqabunga onke amaqabunga, iziqu ze-carnation, imbewu yesinaphi, i-dill, engeza usawoti, ukushisa isisindo ngamathumba, ubilise ngamaminithi angaba nguhlanu, bese uvumela ukupholisa ngokuphelele. Sifaka inhlanzi yezinkukhu ezihlihliwe bese sihamba ngezinsuku ezinhlanu endaweni enempilo egcwele umoya, ku-balcony.
Ngemuva kokuthi isikhathi sesiphelile, siphuca inyama yenkukhu emgqeni, siyike, bese siyomisa nge-napkins.