I-recipe elula ye-ikhekhe izosiza ukwenza ama-pastries amnandi ama-festive ngaphandle kokuhlukunyezwa. I-cookie yasekhaya elula izoba tastier kunesitolo. Kunezindlela zokupheka eziningi ze-Easter baking, ezilandelwa yizinto ezithakazelisayo kunazo zonke, ezifinyeleleka futhi ezilula.
Yeka kanjani okumnandi futhi kulula ukupheka ikhekhe le-Easter?
Kukholelwa ukuthi i-ovuni le-ovini yinkimbinkimbi, ngoba abaningi abazami ukuzama. Eqinisweni, konke akukwesabeki, ngokulandela izincomo ezingezansi, wonke umuntu angapheka inhlama elula yamakhekhe futhi enze ibhakabhaka elimnandi kunazo zonke e-Easter.
- I-recipe ngayinye elula yekhekhe ifaka ukusebenzisa ukusetshenziswa kofulawa olufakwe ebangeni eliphakeme kakhulu.
- Kubalulekile ukukhumbula ukuthi zonke izingxenye zokuhlolwa kufanele zibe sezingeni lokushisa.
- Inhlama ifaka endaweni efudumele, uma igumbi lipholile, inhlama ingafakwa emgodini ngamanzi afudumele.
Iresiphi elula yekhekhe ngemvubelo eyomile
Ikhekhe elilula nemvubelo eyomile ilungiswa ngokumane, kodwa libonakala libe elimnandi futhi elimnandi. Inhlama yemvubelo eyomile iphuma kahle, ngoba isikhunta sidinga ukugcwaliswa cishe 1/3. Ukuze unciphise isikhathi sokuphakamisa, isikhunta singafakwa kuhhavini ngokushisa kwama-degree angama-70-80, bese ukwandisa ibe yi-degrees angu-200.
Izithako:
- ubisi - 500ml;
- imvubelo eyomile - 20 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- usawoti, i-sugar vanilla - ithisipuni elilodwa ngalinye;
- ishukela lesasanti - 1 ingilazi;
- Ufulawa ukolweni uhlungwa - 1 kg;
- amafutha - 200 g.
Ukulungiselela
- Ubisi olufudumele lubeka imvubelo, amaqanda, ushukela, usawoti, i-vanillin, uthele engxenyeni yefulawa, uxoxe.
- Yethula amafutha, uthele wonke ufulawa, uhlanganise futhi ushiye ihora.
- Uma inhlama elula kunazo zonke amaqebelengwane kufanelekile, uwagcobe, uwasale ekubunjweni, uwashiye uhhafu wehora bese ubhaka ama-degree angu-200.
Ikhekhe elilula
Inhlama elula yamaqebelengwane ilungiswa ngemvubelo eyomile futhi ehlanzekile. Abantu abaningi bathanda ukhetho lwesibili ngaphezulu. Okokuqala, kunconywa ukupheka isipuni, kukholelwa ukuthi kulokhu, inhlama izovela ngokushesha futhi ingcono. Kanye nezithelo zomvini enhlama, ungakwazi ukwengeza ama-apricot omisiwe aqoshiwe kanye nezithelo ezicandiwe.
Izithako:
- ufulawa - 650 g;
- Ubisi - 180 ml;
- amaqanda - izingcezu ezintathu;
- amafutha - 150 g;
- ishukela lesasimu - 220 g;
- imvubelo entsha - 35 g;
- omisiwe - 150 g;
- vanillin - 1 sachet;
- nutmeg - 2 pinch.
Ukulungiselela
- Ngomvubelo obisifudumele ubisikiwe, engeza u-20 g ushukela.
- Amaqanda aphansi ngoshukela, amafutha, i-vanilla ne-nutmeg.
- Ingxube ehlanganisiwe ihlanganiswe ne-opaque.
- Engeza omisiwe kanye nofulawa.
- Sakaza inhlama ibe isikhunta, ugcwalise nge 1/3, bese ushiya amahora 2-3.
- Bhaka amaqebelengwane kuhhavini eliphefumulelwe.
Iresiphi elula yekhekhe le-Easter ngama omisiwe
I- recipe elula yekhekhe ngemifino enomisiwe , eyethulwa ngezansi, izosiza ukulungisa amakhekhe ahlanzekile, ayenesibindi ngisho nangomunwe. Ngokuvamile kwenzeka, ukuthi i-paychi ihambe isomile, kulokhu inkinga enjalo ngeke iphakame. I-recipe isebenzisa noma yiliphi i-yogurt elimnandi - i-vanilla noma ngama-fillers.
Izithako:
- ubisi - 150 ml;
- imvubelo entsha - 60 g;
- isanti ushukela - 600 g;
- ufulawa osikiwe - 1.5 kg;
- i-yoghurt - 500ml;
- amafutha - 100 g;
- i-vanilla ushukela - 20 g;
- omisiwe - 200 g;
- usawoti - ½ tsp.
Ukulungiselela
- Khulisa imvubelo ngobisi olufudumele, uthele u-100 g ushukela, u-70 g wefulawa nesisindo.
- Bashiya ukukhanya ekushiseni.
- Amaqanda ashaywa nalo lonke ushukela, engeza i-yoghurt, ibhotela, ushukela we-vanilla kanye nosawoti.
- Yethula inqwaba ephuma emgodini ene-opaque, inyakaza, engeza ufulawa.
- Shiya inhlama ukuya.
- Ngemuva kokuphakamisa itholakala ekubunjeni, futhi ngemuva kokudla inhlama, bhaka amaqebelengwane.
Kulich on kefir - iresiphi elula
Ikhekhe elilula kwi-kefir liphendukela ikakhulukazi elihlwabusayo, elithambile nelula. Ukuze imvubelo ibe esebenzayo, i-kefir yezinsini kufanele ifudumale kancane. Esikhundleni semvubelo eyomile, ungasebenzisa imvubelo entsha, kodwa udinga ukuthatha izikhathi ezingaba ngu-2 ngaphezulu. Kulesi simo, imvubelo entsha izodinga cishe ngo-50 g.
Izithako:
- I-kefir - 600 ml;
- ufulawa osikiwe - 1.5 kg;
- imvubelo eyomile - 1 tbsp. isipuni;
- ushukela granulated - 200 g;
- usawoti - 1 ithisipuni;
- omisiwe - 200 g;
- Amafutha e-sunflower - 100 ml.
Ukulungiselela
- I-Kefir ixubene noshukela, imvubelo, 50 g wefulawa yanezelwa, ixutshwe futhi ishiya imizuzu engu-20.
- Thela amafutha, faka usawoti, ufulawa, ugubungele bese ushiya amahora amabili.
- Hlanganisa emavinini omisiwe.
- Hlanganisa inhlama ngamafomu, shiya ukuphakamisa, bese ubhaka.
Iresiphi elula yekhekhe le-Easter le-monastic
Ikhekhe elilula elenziwe ngokulandela iresiphi yama-monastic lihle kakhulu. Imfihlo yukuthi, kanye nezithako ezivamile, inhlama ifakwa inhlama. Inhlama ayizange ibe mnandi kakhulu, ngakho-ke, uma uthanda, inani le-ushukela linganda, futhi ungangeza omisiwe ngaphezulu.
Izithako:
- amaqanda - izingcezu ezimbili;
- Ufulawa ukolweni uhlungwa - 1 kg;
- ubisi, amanzi - 140 ml ngayinye;
- amafutha - 60 g;
- semolina, ushukela - 1/3 indebe;
- omisiwe omisiwe - 100 g;
- imvubelo eyomile - 2.5 amathisipuni;
- i-vanillin - pinch;
- usawoti - uphiko.
Ukulungiselela
- Hlanganisa ubisi ngamanzi afudumele, engeza imvubelo.
- Amaqanda ashaywa ushukela, engeza i-vanillin, usawoti, amafutha.
- Hlanganisa zombili izixuku, engeza omisiwe, engeza ufulawa, imango, uhlanganise futhi ususe ekushiseni amahora amabili.
- Beka inhlama efomini elisiwe.
- Uma landa nge-factor 2, bhaka amaqebelengwane ngama-degrees angu-190.
Iresiphi elula yekhekhe ku-margarine
Ikhekhe elilula futhi elimnandi litholakala ku-margarine, ukhilimu kanye nosawoti omuncu. Mayelana nokubhaka okunjalo bathi "limanzi", ngakho-ke wonke umuntu othanda amaqebelengwane anjalo, kubalulekile ukuzama ukuwapheka ngokwale recipe. Ngaphezu kwama-raisin aqoshiwe ama-aprikoki omisiwe enhlama, ungabuye wengeze izithelo ezicandiwe.
Izithako:
- imajarini, ukhilimu omuncu - 200 g;
- ukhilimu - 500ml;
- amafutha yemifino - 120 ml;
- amaqanda - izingcezu ezingu-8;
- usawoti - 1 ithisipuni;
- ishukela lesasanti - 1 ingilazi;
- ufulawa okolweni - 2 kg;
- imvubelo entsha - 70 g;
- omisiwe, ama-apricot omisiwe - 100 g;
- Vanillin - 1 sachet.
Ukulungiselela
- Geza imargarine, uthele ngo-ukhilimu, ibhotela, ukhilimu omuncu, ukushayela emaqanda, ubeke usawoti, ushukela nokuxuba.
- Ubuningi obumphumela bufudumele kancane, imvubelo yengezwe, ufulawa wengezwa, omisiwe, ama-apricot omisiwe angeziwe.
- Amafomu agcwaliswa inhlama uma yanda ngesilinganiso se-2, isikhunta sithunyelwa kuhhavini futhi ikhekhe elilula kunazo zonke ku-180 degrees libhaka.
A recipe elula ikhekhe for ukhilimu omuncu
I-recipe elula yekhekhe, eyethulwa ngezansi, izokusiza ukulungisa ubhontshisi bama-Easter obuhle ngisho nalabo abenza okokuqala. Ukhilimu omuncu kungcono ukusebenzisa ikhaya, uma kungenjalo, ungathatha futhi ugcine umkhiqizo, kuphela okudingeka ukhethe ukuthi iphesenti yamafutha enomzimba ayengaphansi kwezingu-20.
Izithako:
- ubisi - 300ml;
- imvubelo eyomile - 10 g;
- amaqanda - izingcezu ezintathu;
- amafutha - 150 g;
- ukhilimu omuncu - 250 g;
- I-vanilla ushukela - 2 tsp.
- omisiwe - 300 g;
- ufulawa - 800 g.
Ukulungiselela
- Ngo ubisi olufudumele wengeza imvubelo nama-20 amagremu ashukela.
- Thela u-200 g wefulawa, hlanganisa.
- Amaqanda ashaywa ngoshukela, engeza ingxube ku-spoon.
- Lapho, engeza amafutha, ukhilimu omuncu, uthele ufulawa uphinde uxoke inhlama.
- Ngemuva kokukhuphuka, i-raisins ifakwa, ibeka phezu kwesikhunta.
- Bayibeka ekuqinisekiseni imizuzu engama-30, bese ubhaka.
Ikhekhe le-recipe elilula elilula
I-recipe elula ye-ikhekhe, evezwe ngezansi, ikuvumela ukuba ulungiselele ama-pastry athambile futhi azintekenteke asekelwe ku-cottage shizi. Okuhle kulezi zinhloso i-cottage ushizi angu-18%. I-Butter engena inhlama ayiphazamisi ukucibilika, kodwa ithambile, ngoba lo mkhiqizo udinga ukutholakala kusuka esiqandisini bese ushiya amahora ambalwa etafuleni.
Izithako:
- amafutha - 50 g;
- ushukela - 2/3 indebe;
- usawoti - ½ tsp;
- amaqanda - izingcezu ezintathu;
- ubisi - 60 ml;
- ufulawa - izinkomishi ezimbili;
- imvubelo eyomile, i-sugar vanilla - ama-gramu angu-10;
- omisiwe - 100 g;
- izithelo ezicandiwe - 1 ingilazi;
- i-cottage shizi - 250 g.
Ukulungiselela
- Ekubisi, qeda imvubelo, faka isipuni 1 seshukela, isipuni esingu-1 sefulawa, ugxume futhi ususe ekushiseni.
- Esikhathini se-mixer indawo amaqanda amabili, i-yolk 1, ushukela kanye ne-whisk.
- Engeza i-cottage ushizi, ibhotela, usawoti kanye ne-vanilla ushukela, uthele ngo-spit.
- Ufafaze ufulawa, omisiwe, izithelo ezifakiwe bese uphinde uxube.
- Amafomu agcwele amafutha, agcwele isigamu senhlama bese ehamba amahora angu-2-3.
- Uma inhlama ifaneleka, bhaka ikhekhe elilula le-curd emazingeni angu-200 kuze kuphekwe.
I-recipe elula yekhekhe ye-sourdough
I- recipe elula yekhekhe elingenamvubelo izokwenza kube lula ukujabulela ukubhaka okumnandi ngisho nalabo abangenakudla imikhiqizo eyenziwe ngemvubelo inhlama. Ku-ikhekhe elula ngaphandle kwemvubelo iphenduke ithambile, udinga ukugcoba inhlama kahle, emva kwalokho kufanele ifike okungenani izikhathi ezingu-2.
Izithako:
- umvubelo - 350 g;
- Ubisi - 100 ml;
- ibhotela elithambile - 100 g;
- amaqanda - izingcezu ezine;
- ufulawa - 450 g;
- ushukela - 150 g;
- usawoti - 1 ithisipuni;
- omisiwe - 200 g.
Ukulungiselela
- Endishini, hlanganisa ubisi olufudumele, usawoti, ushukela, amaqanda.
- Engeza uqalisi, engeza ufulawa, engeza omisiwe bese ugoba inhlama.
- Uma kuphakama, yibeke ebubunjini bese uyishiya amahora amabili.
- Bhaka amaqebelengwane kuze kuphekwe.
Ikhekhe elilula kumenzi wesinkwa
I-recipe elula yekhekhe le-Easter, evezwe ngezansi, ilungiswe ngokusebenzisa umenzi wesinkwa. Le divayisi yenza lula yonke inqubo, kusukela ku-batch kuya kubhaka ngokuqondile. Udinga ukulayisha yonke imikhiqizo edingekayo kwisitsha bese ulandela imiyalelo yesinyathelo ngesinyathelo.
Izithako:
- ufulawa - 550 g;
- imvubelo eyomile, ikhasi elibikiwe lemon - 2.5 amathisipuni;
- amaqanda - izingcezu ezimbili;
- ubisi - 150 ml;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ibhotela - 50 g;
- ushukela - 8 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
- Yonke imikhiqizo ifakwa esitsheni sedivaysi.
- Vula imodi ye "Dough" ihora eli-1 nemizuzu engu-30.
- Setha uhlelo "Bhaka" futhi usethe isikhathi kwihora eli-1.
Kulich kule multivarque - iresiphi elula
I-recipe elula yekhekhe le-Easter, evezwe ngezansi, izosiza ukulungisa le makhelo wendabuko ngisho nangaphandle kokusebenzisa i-ovini. Abanikazi balezi zinsiza zanamuhla sebeyazi kakade ukuthi konke okujabulisayo kuzo. I-Kulich ku-multivark inkulu, inkulu, ithambile futhi idle kakhulu.
Izithako:
- ufulawa - 550 g;
- imvubelo - 10 g;
- Ubisi - 100 ml;
- ushukela - 150 g;
- ibhotela - 70 g;
- amaqanda - izingcezu ezintathu;
- omisiwe - 100 g;
- i-vanillin, usawoti - ingcosana.
Ukulungiselela
- Ngobisi olufudumele, imvubelo ihlanjululwe, engeza u-60 g wefulawa, 10 g ushukela.
- Amaqanda aphethwe ngoshukela.
- Hlanganisa zombili izixuku, engeza usawoti, i-vanillin, ufulawa, ibhotela.
- Lapho inhlama iphakama, bengeze omisiwe kuwo.
- Beka inhlama kumandla amaningi, kumodi ethi "Ukushisa", nikeza uvivinyo ukufika izikhathi eziphindwe izikhathi ezingu-2.
- Bhaka ikhekhe elilula ku-multivark kumodi ye- "Baking" imizuzu eyi-100.