Lapho ukushisa ukushisa amajikijolo entabeni ash akulahlekelwa izakhiwo zabo eziwusizo ngakho-ke balungisa ama-liqueurs nezinsimbi zokuphuza utshwala. Izithako ezinjalo, ngokulinganisela, ziyasiza kakhulu ezifweni zenhliziyo .
I-tincture ye-chokeberry - iresiphi ebonakalayo yokupheka ekhaya engadingi isikhathi esiningi.
I-tincture ye-chokeberry emnyama kotshwala
Izithako:
- amajikijolo we-chokeberry - 900 g;
- utshwala (40%) - 900 ml.
Ukulungiselela
Ngaphambi kokwenza i-tincture ye-chokeberry emnyama, khetha amajikijolo, ukhethe okukhulu kunawo wonke, okuvuthiwe nawo wonke, lawo aqoqwe emva kwama-frosts okuqala ahle, ngakho-ke ahlinzeka kalula ijusi uma ecindezelwe.
Amajikijolo ahlakazekile ahlambuluke, asomile futhi asomile esitsheni esihlanzekile seglasi, ipulasitiki yokudla noma izinkuni. Gcwalisa okuqukethwe kwesitsha ngotshwala, ukuze izinga lamanzi libe ngamasentimitha angu-3 ngaphezulu kwezinga lamajikijolo. Sixuba izithako, bese sibeka imbiza ehlanganiswe nesembozo ekamelweni elimnyama elinokushisa okungaphezulu kwama-degrees angu-22 ngezinsuku ezingu-70.
Shake ama-cans kabili ngesonto. Ngemuva kwesikhathi sokuguga kunciphisa i-tincture nge-cheesecloth. Thela isiphuzo ngamabhodlela ukuze kugcinwe isitoreji esengeziwe, isikhathi esingagcini ngaso.
I-tincture ye-chokeberry emnyama ku-cognac
Isiphuzo esithandwa kakhulu se-retro esivela enkathini yamaSoviet, iresiphi ukuthi akekho owakwazi ukuphinda esikhathini sethu. I-tincture elungiselelwe ku-cognac ekhaya izosondeza eduze kwalesi siphuzo kakhulu sezikhathi ze-USSR.
Izithako:
- Aronia argentaceous - 280 g;
- i-cognac - 450 ml;
- ushukela - 25 g.
Ukulungiselela
Hamba, hlambulula bese usomisa ama-rowan amajikijolo, uwafake ephepheni eliphambene bese uhamba nephini eligcobayo, ucindezela kancane, ukuze amajikijolo athambe. Esikhathini sokushisa kwepanishi ukushisa ushukela kuze kube yilapho amakristalu aphenduka i-caramel eluhlaza. Ezingxenyeni zeglasi, shiya amajikijolo e-ashberry nge-sugar caramelized, uthele i-cognac ukuze uketshezi luhlanganise ungqimba lwamajikijolo ngo-3 cm. Ukumboza isitsha nge-lid, gxuma bese ubambelela isiphuzo izinsuku ezingu-25 endaweni epholile, ukuyixuba njalo masonto onke. Ngemuva kwesikhathi esivuthiwe, shiya nge-gauze uphinde uthele phezu kwamabhodlela okuphekwe.
I-tincture eyenziwe nge-chokeberry emnyama ngamaqabunga e-cherry - iresiphi
Izithako:
- chokeberry - 250 g;
- i-cherry leaf - 115 g;
- ushukela - 250 g;
- amanzi - 500ml;
- i-citric acid - ithisipuni 1;
- i-vodka - 450 ml.
Ukulungiselela
Izithelo ezihlambulukile nezomisiwe zentaba yamanzi zigcwele ngamanzi kanye namaqabunga e-cherry futhi ziphekwe imizuzu engu-15. Sifaka, susa bese sicindezela amaqabunga e-cherry, ushukela, i-citric acid bese ubilisa imizuzu engu-20. Ngemuva kokuhlunga uketshezi nge-double gauze, upholile bese ufaka i-vodka, ukuxuba ngokucophelela i-tincture, uthele emithonjeni nasezindaweni ezibandayo.
Ukulungiselela tincture kusuka chokeberry black ngaphandle vodka
Izithako:
- chokeberry - 490 g;
- ushukela - 1,4 kg.
Ukulungiselela
Amajikijolo alungisiwe afakwa esitsheni seglasi bese uwafaka nge-pestle, emva kwalokho sidlulisela i-puree ye-berry noshukela. Sifaka isitsha nge-gauze bese sibeka impahla eluhlaza yokuvutshelwa ekushiseni kwama-degrees angu-25 ngezinsuku ezingu-50, nsuku zonke asikhohlwa ukuxuba amajikijolo nge-spatula yamapulangwe. Ngemuva kwalesi sikhathi, sihlunga i-tincture nge-gauze, uthele amabhodlela alungisiwe nesitolo ekupholiseni izinsuku ezingaba ngu-70. Ngemuva kwesikhathi sokugcina, ungaqala ukunambitha i-tincture.