Ukuthulula kusuka ekuphendukeni kuphuma ngokumangalisayo okumnandi, ngokumuncu okumnandi nokuphawula okungaqondakali kahle. Okulandelayo, sizobe sinikeza izindlela zokupheka ekhaya, lapho wonke umuntu angakhetha khona indlela efanele kakhulu. Abathandi be-degree bazokwazisa indlela yokulungiselela i-vodka kwi-vodka, futhi abathandi bokunambitheka okulula okuthambile noma amanothi abhakabhaka bayothanda iresiphi ngaphandle kokwengeza utshwala.
Indlela yokuthulukisa ameva ekhaya - iresiphi ngaphandle kwe-vodka
Izithako:
- ukujika - 8,2 kg;
- ushukela ogqamile - 3.1 kg;
- amanzi ahlungiwe - 410 ml.
Ukulungiselela
Ukuthululela kusukela kujika ngaphandle kwe-vodka ngokusho iresiphi ye-classic kulungiselelwe cishe noma yiliphi iwayini elenziwe ekhaya. Uma okungenani uma ulungiselele lokhu ngokwakho, ukwenza isiphuzo esinameva kuyoba lula futhi kulula.
I-thistle eqoqwe ngaphambi kokucubungula akuyona eyami, kodwa ngokuthulisa okunamandla kuphela khipha indwangu ehlanzekile. Siphumula izithelo emathanjeni, sibeke imfucuza ephuma emkhunjini ohlanzekile ofanele ukupheka, ushukela namanzi bese uxuba kahle. Sishiya esitsheni endaweni efudumele ebomvu izinsuku ezimbili noma ezintathu, esihlanganisa intanyeni ngendwangu noma i-gauze. Njalo kabili ngosuku, gxilisa okuqukethwe kahle noma uhlanganise ne-spoon enkuni noma i-pestle.
Emva kokubonakala kwezimpawu ezicacile zokuvutshelwa, sigqoka igqovu igundane ngomunwe ogwazwe ngenaliti noma ufake i-septum. Ukuvutshelwa okuqhubekayo kufanele kwenzeke kakade endaweni emnyama endaweni yezimo. Yonke inqubo ingathatha kusukela kwenyanga eyodwa kuya kwezinyanga ezimbili, futhi ukuphela kwayo kuzokhonjiswa ukungabikho kwamabhulebhu emoyeni ngamandla omgogodla wamanzi noma iglavu elilahlekile.
Manje hlanganisa ukugcwaliswa kwesikhwama bese uhlunga izikhathi eziningana ngezikhathi eziningana ezihlanganiswe nge-gauze. Sinikeza isiphuzo emabhodleleni ekuqaleni, cork futhi sibe esivimbini noma phansi ukuze ukumnika okungenani izinyanga ezimbili.
Kuthululela kusukela ekuphenduleni - iresiphi nge-vodka
Izithako:
- phenduka - 2 kg;
- i-vodka - 2 amalitha;
- ushukela ogqamile - 0,4 kg.
Ukulungiselela
Ukuze usebenzise le recipe, ithole lilahlwa kusukela esiteshini namathambo, futhi ugaxekile oluthile luhlanganiswa noshukela futhi lufakwa emgodini weglasi noma ibhodlela. Sifaka umkhumbi nge-billet ekushiseni izinsuku ezimbili, emva kwalokho siwathululela i-vodka kumsizi omnandi we-berry noma utshwala obuhlanjululwe kuya emandleni afanayo, siwubeke uphawu emkhunjini bese siwashiya endaweni emnyama ngaphansi kwezimo zamakamelo amasonto amabili, izinsuku zokuqala eziyisikhombisa zansuku zonke zizama ukugxilisa okuqukethwe kwazo ngokujulile.
Ngemva kwesikhashana, sithelela ukugcwalisa nge-gauze ehlangothini elilodwa elihlongoziwe bese ucindezela imifino yameva, emva kwalokho siphinde sihlunge isiphuzo ne-cotton swab kanye nokunisela. Kuhlala nje kuphela ukuthululela uketshezi emabhodleleni olungiselelwe, isikhala bese ubeka endaweni epholile yokugcina.
Ukuthululela i-vodka, elungiselelwe ngokwale recipe, ilungele ukusetshenziswa ngokushesha, kodwa noma kunjalo ithola ukunambitheka okungcono nokulinganisela emva kwezinyanga ezimbili zokuguga.
Ithelela kusuka ku-iresiphi ye-ugogo ubudala
Izithako:
- phenduka - 2 kg;
- amanzi 100 ml;
- i-sprig yemint - ucezu olu- 1;
- amaqabunga e-black currant - ama-2 ama-pcs;
- ushukela granulated - 750 g.
Ukulungiselela
Ngokusho iresiphi kagogo, kulula kakhulu ukulungisa ukugcwaliswa. Susa ukuguqulwa okungakahlanjululwa kwamathambo bese uthele ushukela embizeni. Siphinde sengeze amaqabunga e-currant kanye ne-sprig yeyinti. Khona-ke sithelela emanzini, simboze isitsha ngendwangu noma nge-gauze bese sikubeka ekushiseni inyanga, siyizungeza nsuku zonke. Ngemuva kwesikhashana, isihlungi sihlungiwe, sihlungiwe futhi sibhotshiwe.