Iwayini kusuka ugqumugqumu ukunambitha cishe hhayi ngaphansi kuya amagilebhisi. Futhi uma uthola isivuno esihle se gooseberries endlini yakho yezwe, qiniseka ukuthi uzama ukwenza iwayini elizenzelayo. Ngalesi sizathu, izinhlobo ezinamajikijolo amakhulu, amnandi aphuzi noma abomvu zifanelekile. Iwayini elisuka ku-ugqumugqumu oluthe xaxa lincane futhi lingenakwenzeka, ngakho kubaluleke kakhulu ukususa amajikijolo avela esihlahleni ngesikhathi esithile, bese ubavumela. Ngosuku lo ugqumugqumu luzoqala ukuwohloka, futhi isiphuzo saphezulu ngeke siphinde siphume. Ukupheka kwewayini ezenziwe ngokwenziwe kusuka ugqumugqumu kuyahluka kakhulu. Lungiselela, njengomthetho, i-dessert nezinhlobo eziqinisekisiwe.
Iwayini elizenzelayo kusuka ekujuleni okubomvu
Izithako:
- i-gooseberries - 1.5 kg;
- ushukela - 1 kg;
- amanzi - 1,5 kg.
Ukulungiselela
Ugqumugqumu, cindezela i-pestle yokhuni bese uyibeka ebhodleleni lesilazi. Bilisa amanzi, ugcwalise ushukela, bese ulungisa isiraphu. Uma ipholile, gcwalisa amajikijolo. Siyaqiniseka ukuthi kukhona indawo yokuvuthwa, futhi ingxube ayigcwalisi isitsha ngaphezu kuka 2/3. Sibopha intamo nge gauze bese sikubeka isonto endaweni epholile (16-18 ° C). Nsuku zonke i-wort ixubene.
I-juice isihlungi esinqunyiwe nge-gauze kwesinye isitsha, faka i-stopper phakathi nendawo esenza ngayo umgodi wethubhu ye-rubber. Sifaka esinye isiphetho embizeni yamanzi. Ngakho-ke, njengoba i-carbon dioxide ivinjelwa, i-carbon dioxide iyophunyuka, futhi umoya ngeke ungene ebhodleleni. Uma kungenjalo, esikhundleni sewayini elimnandi, sithola uviniga.
Ngenkathi ezinsukwini ezithile i-precipitate izophuma, futhi uketshezi luyabala, siphuthukisa iwayini emabhodleleni bese siqhubeka nezinye izinyanga ezimbalwa. Ngemva kokuzijabulisa ngewayini elimnandi, bese uphatha abangane bakho. Ngaphezu kwalokho, ukugcina okungaphezu konyaka lokhu okuphuzwayo akusikiswanga - ukunambitheka kwawo kungadala kakhulu.
Iresiphi yewayini eyenziwe nge-ujubane uju
Izithako:
- i-gooseberries (obomvu) - 5 kg;
- isinkwa - 0,5 kg;
- uju - 0,5 kg.
Ukulungiselela
Ugqumugqumu oluvuthiwe luhlelwa ukuze kungabikho amajikijolo ashubile. Siyahlanza ngamanzi asebenzayo, masiwume futhi alele ebhodleleni. Gcwalisa ngokuphelele ngamanzi abilayo abilisiwe. Shiya ukuhamba ngezinyanga ezingu-4.
Isinkwa se-Rye siba yizicucu futhi sivule uju ngokukhululekile, masimise bese singeza amajikijolo. Sifaka ibhodlela nge-valve, lapho i-carbonic acid izobalekela khona, futhi sisusa iwayini endaweni emnyama ezinye izinyanga ezingu-4.
Ngemuva kokuthi uketshezi luhlungiwe, futhi iwayini lasekhaya lingadakwa ngokushesha. Ngokugcina isitoreji eside, uma ushiywe kusuka ekuthomeni kokuqala, ibhodlela. Ukushisa okungcono okungu-8-12 ° C.
Ukulungiselela indlu yewayini kusuka ugqumugqumu ku-cognac
Izithako:
- i-gooseberries (obomvu) - 4 kg;
- ushukela - 2 kg;
- i-cognac - 2 tbsp.
Ukulungiselela
Sihlunga amajikijolo, sihlanza, siwume bese sithumela emkhunjini othunywe ngobukhulu obufanele. Sigcoba i-gooseberries nge-pestle yokhuni bese siyibeka ngezinsuku ezingu-4 endaweni epholile.
Khona-ke, ijusi eliyingqayizivele ligalelwa ebhodleleni, futhi inhlanganisela ithululelwa ngetitha lamanzi abilisiwe afudumele, ixutshwe futhi ifakwe kwisitsha esifanayo, kuya kumjusi oyinhloko. Sifaka ushukela, siyakhukhuza kuze kube yilapho ichitheka ngokuphelele. Vala nge-gauze bese ushiya "ukuhamba" ngezinyanga ezingu-3-4. Nalesi sikhathi njalo emva kwezinsuku ezine sidlulisa ingxenye yengilazi yamanzi abilisiwe abandayo.
Uma inqubo yokuvuthwa okuyisisekelo iphelile, gcobha ibhodlela ngesembozo nge-valve. Kulesi simo, iwayini lizovuthwa izinyanga ezingu-4-5. Iwayini elihleliwe lithelelwa kwelinye ibhodlela, sinezela i-cognac futhi siyilondoloza enye inyanga. Emva kokuphuza kungabhalwa ibhodlela.
Iwayini elizenzelayo kusuka ku-ugqumugqumu ne-currant ebomvu
Izithako:
- i-gooseberries - i-3 kg;
- i-currant ebomvu - 1 kg;
- ushukela - 2 kg;
- amanzi - amalitha amathathu.
Ukulungiselela
Zonke amajikijolo zihlungwa, zihlanzwa. Sihlukanisa i-currant esivela kuma-petioles bese uvumela amajikijolo adlule phakathi kwe-grinder inyama kanye ne-ugqumugqumu. Ubilise amanzi bese ushukela ushukela. Gcwalisa lesi siphuphu ngamajikijolo avuthiwe. Isiqukathi lapho ukudluliswa kudlula khona akufanele kugcwaliswe ngaphezu kuka 3/4. Simboze nge-gauze bese usishiye endaweni efudumele isonto. Ungakhohlwa ukuvusa ngezikhathi ezithile. Lapho ukuphuma kuphuma, iwayini liba libala futhi libala, silithululela ngamabhodlela, siligqoke futhi simi endaweni emnyama epholile izinyanga ezingu-2-3. Ngemuva kwalesi sikhathi, iwayini elisha elivela ku-currant nokusikhipha isilungele ukusetshenziswa.