Ukudla ekhaya - iresiphi yokuphuza utshwala obuvuthayo

Yidla ekhaya - iresiphi yokwenza isiphuzo se-hopper kusuka uju wemvelo, ungayifeza ngokusebenzisa ubuchwepheshe obudala obusezingeni eliphansi noma nokusetshenziswa kwemibono evumelaniswe nezimo zanamuhla. Umphumela uzoba isiphuzo sokuphuza utshwala obuhlukile kanye namanothi amancane omuncu.

Ukudla - okuhle nokubi

I-home honey , ukusetshenziswa okuyiyo ngenxa yobusi osetshenziselwa ukulungiselela, uma isetshenziselwa ukulinganisela kuyoba nethonya elizuzisa emazingeni ayisisekelo omzimba futhi kuthuthukise impilo.

1. Izingxenye ezifakwe kule mead, ezisebenza ndawonye, ​​zizosiza ukuhlanza umzimba wezinto eziyingozi, ukususa ubuthi kanye nezinsimbi ezinzima.
2. Akungaziwa yizindawo zokuphuza ezivimbela ukuvuvukala, izifo ezithathelwana ngamagciwane kanye nokuzivivinya izidakamizwa, ezingenakutholakala emakhazeni, izifo ezithathelwanayo zokuphefumula, ukuzivikela komzimba obuthakathaka.
3. Ukusetshenziswa kwe-mead kuzokwandisa ukukhuthazela, ukuvuselela, ukunika amandla, ukuqinisa isimiso sezinzwa futhi kusize ukubhekana nokucindezeleka.
4. Naphezu kwazo zonke izidingo zokudla, ungakhohlwa mayelana nokuqukethwe kwalo utshwala, nokusebenzisa kabi utshwala akuzange kwenze noma iyiphi inzuzo kunoma ubani. Phuza isiphuzo ngamanani amancane, futhi ngaphansi kwezimo unganiki izingane.

Indlela yokwenza i-mead?

I-mead ye-classic elungiselelwe ekhaya iphansi kakhulu ngokweqile futhi inamandla ka-7-10%. Kungcono ukusebenzisa ubusi nge ukunambitheka okucebile, iphunga, imvelo kuphela kanye nekhwalithi ephakeme ukudala isiphuzo. Ukubunjwa kwezinongo kungalungiswa ukunambitha noma ngisho nokushiya kuphela izigaxa zezinselo.

Izithako:

• uju - 1 kg;
• amanzi - 7 l;
• imvubelo ecindezelwe - 75 g;
• ama-hoes of hops - 15 g;
• isinamoni kanye ne-nutmeg - amaphini amathathu ngamunye.

Ukulungiselela

1. Hlanganisa amanzi uju nokushisa ngokuvusa kuze kuphekwe, ususe isikhumba.
2. Ngemuva kwamahora ama-1.5 wokubilisa ufaka kwi-hop kanye nezinongo eziphefumulayo, ubilise imizuzu engu-10, susa isitsha emlilweni.
3. Ngemuva kokupholisa, imvubelo ixutshwe kuze kube yi-degrees ezingama-28, imvubelo ehlanjululwe ixutshwe, ishiya izinsuku ezingu-2 ekushiseni, ngemva kwalokho ithululelwa kwisitsha ngaphansi kwe-septum.
4. Ekupheleni kokuvutshelwa, hlela i-mead, ibhodlela.

I-carbonation ye-mead ekhaya

I-mead ekhaya iyi-recipe yokupheka, engabandakanya isiteji esengeziwe, njenge-carbonization. Ngokuqaphela kwayo kuzokwenzeka ukugcwalisa uju lwe-honey bubbles, ngenxa yokuthi kuzoba njenge-champagne noma esinye isiphuzo esifana nesiphuzo esiphuzayo.

1. Ukuze uthole i-carbonization ebhodini ngalinye elihlanjululwe, uhlanganise isipuni soju. Amandla afakiwe futhi ashiywa izinsuku ezingu-5.
2. I-Carbonize isiphuzo esenziwe ngomumo singakhethwa ngaphambi kokuvuthisa i-wort (u-10% wezingqikithi). Yengezwa emgodini ophelile, emva kwalokho isiphuzo sibheke ibhodlela, sisindiwe, futhi usuku oluthile luhlanzwa emakhazeni.
3. I-carbonation ye-mead ingenziwa ngokwengeza i-fructose noma i-dextrose esiphuzo esenziwe ngomumo, emva kwalokho amabhodlela okugcoba asele izinsuku ezingu-3-5.

Ukudla ekhaya - iresiphi elula

Ukudla, iresiphi eyokwethulwa ngokuqhubekayo, akudingi ukupheka eside, kulungiselelwe umane, kubonakala kulula ukuthola ukunambitha ngamanothi amnandi amanothi. Imvubelo kumele ihlanjululwe ngaphambilini emvolweni omncane wamanzi afudumele, bese ufaka kwi-cooled phansi ngaphansi kwesembozo kuya kuma-degrees angu-30-40 we-satiety.

Izithako:

• uju - 350 g;
• amanzi - 2 l;
• imvubelo - 1 tsp;
• ama-hoes of hops - 5 g;
• isinamoni ne-nutmeg - i-pinch.

Ukulungiselela

1. Ukukhiqizwa kwe-mead kuqala ngamanzi abilayo ahlanzekile.
2. Engeza uju uphinde ugxilise okuqukethwe kwepani kuze kube yilapho umkhiqizo uphelelwa ngokuphelele emanzini abilayo.
3. Ngemuva kwemizuzu emihlanu yokubilisa izinsimbi zokugcoba nama-hops, vala isitsha ngesembozo, cisha umlilo bese ushiya isitsha ukupholisa okuqukethwe.
4. Engeza imvubelo ehlanjululwe, uthele isisekelo kwisitsha se-fermentation ngaphansi kwe-septum ngezinsuku ezingu-5-7.
5. I-mead elungile ibhotshiwe.

Indlela yokwenza uju ususe uju endala?

Enye iresiphi ethandwayo ebonakalayo yokudla okuvela ekhaya uju kuyokwenza kube lula ukuphuza utshwala obunandi nesiphuzo obunomunyu. Ezingxenyeni zendabuko kulokhu, faka i-cranberry esanda kufakwa ijusi, futhi uju isebenzisa esidala noma isilisiwe.

Izithako:

• uju omdala - 1 kg;
• amanzi - 5 l;
• i-cranberry juice - 5 l;
• imvubelo - 100 g;
• isinamoni, i-clove ne-cardamom - nge-pinch.

Ukulungiselela

1. Hlanganisa uju emanzini, ubilise imizuzu engu-15, uphuze ama-degree angu-30.
2. Engeza ijusi lama-cranberries, izinongo, imvubelo, ugqugquzele futhi ushiye ukuvotela izinsuku ezintathu ekushiseni.
3. Thatha isitsha endaweni epholile, emnyama amasonto amathathu, emva kwalokho isiphuzo sibheke ibhodlela.

Recipe for mead ekhaya ngaphandle kwemvubelo

Yenziwe ngami ngesandla ngidle ekhaya ngaphandle kwemvubelo, iresiphi yayo ezobe isethulwa ngokulandelayo, izoba nokuvumelana okunamnandi kokuzijabulisa. Phezu komvini omisiwe ongahlanjululwa kukhona imvubelo yasendle, eyoba ngumgqugquzeli wenqubo yokuvuthwa, ngakho awukwazi ukugeza ingxenye kulokhu.

Izithako:

• uju - 1 kg;
• amanzi entwasahlobo - amalitha ayi-10;
• omisiwe - 500 g.

Ukulungiselela

1. Uju luyoncibilika emanzini.
2. Beka omisiwe emanzini anoju, shiya endaweni efudumele, emnyama kuze kube sekupheleni kokuvutshelwa.
3. I- mead engathandwayo ngaphandle kwemvubelo ibhodlela emabhodleleni amnyama, ifakwe uphawu futhi ibekwe endaweni epholile izinyanga ezingu-3-4.

I-nonalcoholic mead - iresiphi

Isiphuzo esivamile saseRashiya se-mead sibonakala ngezinga elidakayo, elingavumeli ukunambitha isiphuzo kulabo abangaphuzi utshwala ngenxa yezizathu ezithile. Iresiphi elandelayo izokunika isiphuzo esingelona utshwala esingenalo u-1% utshwala. Ubuchwepheshe bokudalwa kwayo bulula, kulula, kodwa isikhathi.

Izithako:

• uju - 2 kg;
• amanzi entwasahlobo - 1 l;
• cherry fresh - 4 kg.

Ukulungiselela

1. Amanzi ahlanganiswe noju, anikeze ngokuphelele.
2. Engeza ama cherry amasha angahlanjululwa, ngemuva kokususa amathambo kubo, shiya ingxube ukuze ugijime endaweni emnyama, efakwe nge-gauze.
3. Ngaphezu kwalokho, i-mead engeyona utshwala ibhejiwe, ifakwe uphawu futhi ifakwe endaweni epholile izinyanga ezingu-3-4.

I-mead eqinile - iresiphi

Uma udinga iresiphi efanele yokudla ekhaya ukuze uthole isiphuzo samandla akhulayo, okukhethwa kukho okulandelayo kufanelekile ukuqaliswa komqondo kanye nokusemandleni. Kanye nobuni, ushukela wengezwe ekubunjweni, okuyinto, uma kuhlangene nemvubelo, izogcwalisa isiphuzo ngezinga elengeziwe.

Izithako:

• uju noshukela - 1,5 kg;
• amanzi - amalitha ayi-10;
• izinhlanzi nezinongo - ukunambitha;
• imvubelo - 100 g.

Ukulungiselela

1. Emanzini afudumele, qeda ngokuphelele uju, bese ushukela.
2. Dissolve ngenani elincane lemvubelo yemililo, uphazamise uju amanzi amnandi.
3. Shiya isitsha ngenhlanganisela evundiwe endaweni emnyama yokuvutshelwa kwezinsuku ezingu-7-10.
4. Thela isiphuzo ngamabhodlela, indawo emakhazeni okukhula ezinye izinyanga ezingu-2-3.

Isidlo esiphunga

Ukulungiselela i-mead ye-iresiphi elidala elizayo kuzohlinzeka ithuba lokunambitha isiphuzo esihle esiphuzo ngamanothi we-ginger, i-clove ne-citrus. Phakathi kwezithasiselo zendabuko kukhona isinamoni, ama-hops, nutmeg. Ukusetshenziswa kwemvubelo yewayini kunciphisa i-aftertaste engathandeki etholakale ngemuva kokuvutshelwa ekwenzeni okubhakabhaka.

Izithako:

• uju - 2.5 kg;
• amanzi - 7 l;
• i-hops - 12 g;
• I-nutmeg nesinamoni - 1 tsp ngayinye;
• ikhasi elimnandi - ama-12 ama-pcs.;
• ama-clove - ama-pcs angu-8;;
• impande ye-ginger - 40 g;
• i-citrus peel - izandla ezimbili;
• imvubelo yewayini - 2 tsp.

Ukulungiselela

1. Uju luxubene namanzi, ubilisiwe amahora amabili, luvuselela.
2. Gcwalisa umthamo wamanzi ku-original, wengeze izinongo nama-hops, upheke imizuzu engu-40.
3. Khipha i-wort kuya kuma-30 degrees, uhlanganise imvubelo ehlanjululwe, uthele itanki lokuvotela nge-hydroshock bese ushiya amasonto amabili.
4. Hlanganisa isiphuzo esihlalweni, gqoka ukuvutshelwa.
5. Nciphisa i-mead ebhodleleni, ufake emakhazeni ekuguga okungenani inyanga.

Inyama kwi-vodka - iresiphi

I-mead eyakhelwe ngokuzenzakalelayo ku-vodka, ngaphandle kokufaka ukuvutshelwa okwesikhashana nokuguga. Uju luxubene nophuzo oludakayo, luphikelela ngesonto. Ukuze uthole ukunambitheka okungeziwe, ijusi le-citrus, izinongo, ama-fresh or omisiwe ama-herbs anomsindo afakwa kwisiphuzo. Kubalulekile ngesikhathi esifanayo ukukhetha isiphuzo somoya semfanelo ephakeme kakhulu.

Izithako:

• uju - 300 g;
• i-vodka - 0,5 l;
• Imbewu - amaqabunga ama-3-5;
• i-lemon - i-1 pc.

Ukulungiselela

1. Engeza uju, ujusi kalamula, amaqabunga e-mint kuya ku-vodka, gxuma kahle.
2. Shiya ingxube emgodini wesiglasi ovalwe ngokuvalwe izinsuku ezingu-5-7, ngezikhathi ezithile ukuzamazama.
3. Isiphuzo esilungile sihlungiwe, sihlungiwe, sisetshenziselwa amabhodlela ahlanzekile futhi sigcinwe endaweni epholile.

Yidla utshwala

Ukwenza isidlo ekhaya kunoma iyiphi iresiphi kungagcwaliswa ngokungeza utshwala, ukunikeza isiphuzo amandla okufunayo. Lezi zinsuku zizoxhomeka ekutheni inani le-additive lihlanjululwe emanzini angaphambi kokubiliswa ngo-1: 1 isilinganiso. Ukwakheka kungenziwa ukwesekwa nanoma yiziphi ezinye izinongo ongakhetha kuzo.

Izithako:

• uju - 400 g;
• amanzi - 2 l;
• iwayini lewayini utshwala - 150-250 ml;
• imvubelo - 1 tsp;
• ama-hoes of hops - ama-10 ama-pcs .;
• izinongo.

Ukulungiselela

1. Emanzini afudumele, qeda uju, ubilise imizuzu engu-30, ususe isikhumba.
2. Khulisa udoti, engeza izinhlanzi nemvubelo, shiya ukuzulazula ngezinsuku ezintathu.
3. Babeka izinongo futhi balinde ukuvutshelwa ukuqede ezinsukwini ezingaba ngu-5-7.
4. Hlunga isiphuzo, uthele ngamabhodlela bese usishiya ukuze uvuthwe inyanga.
5. Ngaphambi kokukhonza, ulethe i-mead emandleni afunayo ngotshwala.

Ngisiphi isiphuzo sokuphuza?

Njengoba ulungiselele i-mead yakho eyakhelwe ekhaya eyiphundu, yisikhathi sokujwayelana nemithetho yesiphuzo kanye namasiko okusetshenziswa kwawo.

1. I-Mead isetshenziswa kangcono njenge-aperitif ngaphambi kokudla okunomsoco futhi okunomsoco ukuze ukwandise ukondla, ukwandise ukwesulwa kwejusi lomzimba futhi ngaleyo ndlela usheshe ukhiqize izinqubo zokugaya ukudla.
2. I-snack ekahle ye-apula - ama-apula anamanzi, ama-cranberries, ama-cloudberries, ama-lingonberries, ama-watermeloni anomsoco, ukhukhamba oqoshiwe kanye namanye ama-pickle.
3. Ngaphandle kokucwenga, ukugaxeka, ukubhema noma ukudla okunomsoco, zonke izinhlobo zemifino ehlanzekile, izithelo ezimuncu-ezimnandi namajikijolo zihanjiswa.
4. I-snack efanelekayo izobhaka ngenyama, ushizi kanye ne-cottage shizi (okumnandi ne-snack).
5. Akunconywa ukukhonza izinhlanzi nezilwane zasolwandle, okubhekwa ukuthi azifaneleki ngokuphelele izici zokuvuna zesiphuzo esifanayo.

Kungakanani i-mead egcinwe?

Njengoba kushiwo ngenhla, imfucumfucu kufanele isetshenziswe ezinxenyeni ezincane, okuphoqelela ukuqinisekisa ukuthi iziphuzo ezifanelekile zokugcina isiphuzo.

1. Iziqukathi ezifanele zokuphepha kweziphuzo ezidakayo zikhona amabhodlela, amabhodlela kanye nezimbiza zeglasi. ERussia, isiphuzo sasilondolozwe emiphongolweni ye-oak, eyathuthukisa ukunambitheka kwayo kuphela.
2. Iziqukathi ezifakwe emangcwabeni zifakwa emiphongolweni, emiphongolweni noma epholile ngaphandle kokufinyelela ekukhanyeni.
3. Impilo yesheluli ye-mead ingahlukahluka kuye ngokuthi indlela yokulungiselela ngayo, futhi ngokwesilinganiso ingu-5-7 iminyaka yezinambuzane izinguqulo neminyaka engu-15-20 ye-bezdozherzhevyh.