Muva nje, ama-sorbents aye athola ukuthandwa ngokuhlanza umzimba. Iyini le mithi nokuthi ungayisebenzisa kanjani ngendlela efanele? Umsebenzi oyinhloko wezidakamizwa ezinjalo wukuthi bamukela okuqukethwe komathumbu nesisu bese kususa izinto eziyingozi emzimbeni.
Izinhlobo eziyinhloko zamathambo zokuhlanzwa komzimba
Njengoba izinkohliso eziningi zinempahla ephezulu yokuxubha, iphumelela kakhulu ukuyisebenzisa ngobuthi . Ngokuphathelene nokudakwa utshwala, imikhiqizo yomsebenzi obalulekile wama-bacterium namakhemikhali. Kuzo zonke lezi zimo, kunconywa ukuba ugeze isisu ngesimo esiphuthumayo futhi ngokushesha uthathe i-sorbent. Ngukuphi ukulungiselela okumele ukhethe? Kunezinhlobo eziningana:
- i-carbon;
- i-silicon;
- i-exchange exchange;
- i-zeolite;
- izinkohliso zemvelo.
I-sorbent ethandwa kunazo zonke, i-carbon activated, ingokwesigaba sekhabhoni. Ake sibheke ngokucophelela ukuhlanza umzimba wamalahle.
Ukuhlanzwa komzimba nge-carbon activated
Okokuqala, kufanele kuqashelwe ukuthi akunakwenzeka ukulahlekelwa isisindo ngamalahle asetshenzisiwe, angeke athole amafutha, ushukela, ama-carbohydrate nezinye izinto eziphezulu zekhalori. Kodwa amavithamini namaminerali adutshulwe emzimbeni ngama-cheers. Ngakho-ke, ukuze kwenziwe ukuhlanzwa ngosizo lwale sorbent, lemithetho elandelayo kumele ilandelwe ngokuqinile:
- Sebenzisa amalahle kuphela uma kubonakala izimpawu zobuthi;
- Phuza amaphilisi ama-5-10 wamalahle, kuye ngesisindo somzimba, ngamanzi amancane ngokushesha, futhi usebenzise amalitha angu-0.5 emaminithi angu-40 ngemuva kokuthatha lesi sidakamizwa.
- Ungadli amalahle uma uthatha imithi, ngoba i-sorbent izokwehlisa umphumela wayo ku-zero.
- Ungadli amalahle ngenkathi udla.
Kungenzeka ukuthatha inkambo yokuhlanza umzimba ngosizo lwamalahle asetshenzisiwe ngenhloso yokuvimbela, kodwa udokotela kufanele anike umthamo nesikhathi sokuthatha i-sorbent. Ngosizo lwamalahle, ungabhekana ne-cholecystitis, i-pancreatitis nezinye izifo zesibindi nesibindi senyongo.
Iziphambeko ze-Pectin zokuhlanzwa komzimba
I-Pectin - into engokwemvelo emathunjini omuntu ithola isakhiwo esifana ne-gel, njenge-sponge ithatha izinto eziyingozi futhi isisuse emzimbeni ngendlela engokwemvelo. Ngokungafani ne-carbon sorbents, i-pectin ayibangeli ukumbumbuluzwa, kodwa, ngokuphambene nalokho, ithuthukisa i-motility emathunjini. Izindaba ezimnandi ngawe kuzoba yiqiniso ukuthi akuzona zonke izinhlobo ze-pectin ezidingekayo ezithathwe ezibhebheni. Kungenzeka ukuhlanza umzimba we-toxin kanye ne-toxin, udla usuku lwe-apula 2-3 amancane. Futhi okuningi kwe-pectin kuma-peaches, ama-strawberries, ama-beet.
I-sorbents engcono kakhulu yokuhlanza umzimba ingokwemvelo
Uma umbuzo wokuhlanza umzimba wezinyosi, udoti, ubuthi kanye nezinqubo zokulwa ne-antihistamine, ukukhwabanisa kwemvelo kuyoba yisinqumo esingcono kakhulu. Lawa asetshenziswe kakade ama-apula, isilimo esidliwayo esinamagatsha anamanzi, ama-beet, iklabishi eluhlaza kanye izaqathe, ukolweni kanye ne-oat bran, i-buckwheat ne-pearl ibhali. Lezi zokudla ziqukethe i-fiber eningi kakhulu futhi zenza njenge-shayela emathunjini, ziyiqede ngamaqoqo ahlukahlukene. Lokhu kuvikela kakhulu izifo eziningi! Ngesikhathi ukuhlanzwa komzimba ngamabonakaliso emvelo kufanele kushiywe:
- ukubhema;
- ukuphuza;
- inyama;
- imikhiqizo yokukhiqiza ezimbonini.
Kungakapheli isonto lokudla okunjalo, uzokuzwa ukukhanya okungakahleki emzimbeni kanye nokuphakama kwamandla. I-Pep yomoya kanye nokucaca kokwazi yizibonakaliso zokuqala zokuhlanzwa kuye kwaphumelela.
Uma kwenzeka unobuthi obuhlungu, kudingeka usebenzise usizo lwe-sorbent yezokwelapha, izidakamizwa ezifana nalezi:
- Isebenze ikhoni;
- I-Polysorb;
- I-Enterosgel nabanye.