I-Whiskey - isiphuzo esinomsoco esiphunga futhi esinamandla, esenziwe ngezinhlobo ezahlukene zokusanhlamvu ngobuchwepheshe obukhethekile. Ungazama futhi ukuzipheka ngokwakho. Yiqiniso, isiphuzo esilandelayo sizoba sehlukile nakakhulu, kodwa zonke izivakashi zizoqiniseka ngokuqinile ngekhwalithi yayo. Uma wenza i-whisky, ungasebenzisa i-rye, ibhali, amagilebhisi, ukolweni noma ummbila. Umbala wesiphuzo uvame ukuvela obala ophuzi ube mnyama. Namuhla sizokutshela indlela yokwenza i-whisky eyenziwe ngokwenza.
I-Whisky Recipe Ekhaya
Izithako:
- ummbila - 8 kg;
- ufulawa - 1 kg;
- amanzi - 3 l;
- imvubelo - 100 g;
- ibhalt yebhali;
- izingcezu ze-oki izinkuni.
Ukulungiselela
Ukuze silungiselele i-whisky ekhaya, sibheka ummbila esimweni sezinhlamvu ezingajulile, sihlanganise nofulawa futhi uthele emthamo omkhulu wama-50 amalitha. Bese uthele ingxube ngamanzi abilisiwe, ukhanyisa umlilo ngaphansi kwesikhwama bese ubilisa okulungiselelwe kumele kube amahora angaba ngu-5, evuselela ngezikhathi ezithile. Ngenxa yalokho, kufanele sithole i-gruel ehambisana ne-liquid. Ngemuva kwalokho, cisha umlilo, umboze i-pan ngengubo futhi uvumele okuqukethwe kwayo kancane kancane kufihle cishe ku-60 ° C. Manje engeza kwimvubelo yengxube, u-malt, uxube futhi ushiye ukuvutshelwa cishe isonto. Ukuziqhenya okulandelayo kuzoba okubabayo, kodwa kuvamile. Ukusebenzisa idivayisi eyenziwe ekhaya, ukuphuza utshwala nokuhlanza isiphuzo nge-carbon filter. Ngokuqhubekayo siwuthululela emabhodleleni, ngezansi ngasinye siphonsa ama-oak ambalwa ama-chick futhi sivale amabhodlela. Khohlwa ngesiphuzo cishe ngonyaka futhi emva kwalokho sikala amandla we-whiskey ephumela, okufanele ibe ngaphansi kwama-degree 40-45.
Iresiphi ye-whisky eyenziwe ngokwenza kusuka ku-moonshine
Izithako:
- i-vodka - 1 l;
- umusi wamanzi;
- I-Oak bark - 50 g;
- sherry yemvelo - 15 g;
- usiraphu ushukela;
- i-moonshine - 50 ml;
- i-safari - 25 g;
- isinkwa esimnyama - i-crust;
- amaqabunga e-elecampane - 20 g.
Ukulungiselela
Ngakho-ke, gxuma i-oki gcoba ingilazi ye-vodka bese uhamba amahora ambalwa. Bese ufaka i-sherry yemvelo, umusi womswakama, isiraphu ushukela bese uthele emini. Kulungile, cishe konke, "khipha" noma kugxile kule whisky ilungile. Manje qala ukuxubusha ingxube elandelwayo ne-vodka esele, ehogela futhi enambitha isiphuzo esiphumela. Bese ushiye ukusebenza kumbala whisky wesikhathi esizayo. Nakuba sesivele sifinyelele umbala othile ongathathi hlangothi, kodwa uma ufuna ukuthola isiphuzo esiphelele futhi esigcwele, bese sengeza imibala yokudla. Yilokho konke, i-whiskey eyenziwe ngokwezifiso kusukela ku-moon ikulungele!