Ikhofi inomusa omuhle futhi iphunga elivela kuNkulunkulu. Kunezithako eziningi ezahlukene ongazengeza kulokhu kuphuza bese uthola flavour zayo ezintsha. Siphakamisa ukuthi uzama ukwenza ikhofi nge-lemon futhi ujabulele inhlanganisela engavamile yekhofi nokuqabula ukunambitheka kwe-citrus.
Iresiphi yekhofi ngelamula
Izithako:
- ikhofi ebilisiwe - 70 ml;
- ikhasi lemon - 1 tbsp. isipuni;
- ushukela - ukunambitha;
- ilamula - ucezu olulodwa;
- i-liqueur lemon - 1 tbsp. isipuni;
- ukhilimu ongadliwayo - 10 ml.
Ukulungiselela
Ngakho, ukwenza lokhu kuphunga okunephunga, shaza ukhilimu, ufafaze ushukela, engeza i-lemon eyakhiwe nge-lemon bese uxuba. Ingxube eholayo isusiwe imizuzu engu-30 esiqandisini, futhi manje senza ikhofi. Ngemva kwalokho siwuthululela ekomishini, uthele ngotshwala omncane we-lemon bese uwuxuba ngobumnene. Ngemuva kwaloko, usakaze phezulu kwesisindo esinomhlanjesi nesilahliwe, uhlobise ngesigaxa selamula bese uhambisa isiphuzo etafuleni.
Ikhofi elimnyama nelamula
Izithako:
- ikhofi esemhlabathini esisha - ithisipuni 1;
- amanzi abandayo abilisiwe - 200 ml;
- ilamula - ucezu olulodwa;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ikhofi elimnyama elisha eliphansi elisetshenziselwa i-Turk, sine ushukela ukunambitha, uthele amanzi abandayo abilisiwe bese ubeka umlilo obuthakathaka. Uma isikhumba sekhofi siqala ukukhuphuka kancane, susa ikhofi kusuka epulatifheni bese usishiya imizuzu emithathu ukuxazulula. Bese sithelela isiphuzo ngendebe, siphonsa ucezu welamula bese ujabulela ukunambitheka kwawo kwangempela nangaphezulu.
Ikhofi nelamula kanye nobisi
Izithako:
- ikhofi ebilisiwe - 120 ml;
- ubisi olufudumele - 100 ml;
- ilamula - isisindo esingu-1;
- i-lemon ikhasi - pinch;
- ice cream - 50 g;
- ushukela - ukunambitha.
Ukulungiselela
Faka indebe, uthele ikhofi eshisa kakhulu, uthele ubisi olufudumele uphinde ususe ushukela ukunambitha. Sihlanganisa yonke into kahle, sibeke ibhola le-ayisikhilimu phezulu bese sifafaza i-eliest eyadayiwe. Umkhawulo wendebe uhlotshiswe ngocezu lwelamula. Yilokho, ikhofi nelamula ilungile!
Coffee nge uju kanye lemon
Izithako:
- Ikhofi elimnyama eliphansi - 1,5 tsp.
- umsila omnyama - uphiko;
- ilamula - isisindo esingu-1;
- uju - 1 ithisipuni;
- amanzi abanda abilisiwe - 2 tbsp.
Ukulungiselela
Siphalaza ikhofi esemhlabathini esisha emgqeni weTurk, emhlabathini omnyama bese sengeza ijusi lelice lemon. Gcwalisa ingilazi yamanzi abilisiwe abandayo, upheke ngokushisa okuphansi futhi ngokushesha nje lapho isiphuzo siqala ukubilisa, sisuse epulpheni, wengeze enye ingilazi yamanzi, ubeke uju ukunambitha, uhlanganise, uthele isiphuzo phezu kwezinkomishi uphinde ujabulele ukunambitheka okwenziwe nge-piquant kanye ne-ostrenkim kancane.
Ikhofi nge-ginger kanye nemon
Izithako:
- amanzi abilisiwe - into engu-1;
- Ikhofi eliphansi - 1,5 tsp.
- ilamula - ucezu olulodwa;
- isitshalo se-ginger esikhishiwe
- ushukela - ukunambitha.
Ukulungiselela
Ikhofi eliphansi e-turku, uthele amanzi abandayo, siphonsa ushukela ukuze sinambithe futhi sipheke ngomlilo obuthakathaka cishe imizuzu engama-5. Khona-ke siphuza isiphuzo ngendebe, sifafaza i-ginger esibiziwe futhi sihlobisa ngesigaxa selamula.
Ikhofi ene-lemon nezinongo
Izithako:
- ilamula - ucezu olulodwa;
- ikhasi lemon - ukunambitha;
- ikhasi le-orange - ukunambitha;
- ikhofi yaseColombia - 4 tbsp. izinkezo;
- amanzi abandayo - izinto ezingu-4;
- ama-clove - ama-10 ama-pcs .;
- usiraphu ushukela - 4 amathisipuni;
- ingxube ye-porter nobhiya - 4 tbsp. izinkezo.
Ukulungiselela
Ikhefu le-Orange nelamula, ikhofi yaseColombia kanye nama-peas of carnation esiwafaka e-strainer ekhethekile yekhofi, igcwalise ngamanzi futhi wenze ikhofi. Bese uyipholile bese uyibeka esitsheni esivaliwe amahora amabili esiqandisini. Isiphuzo esilahliwe sixubene nesiraphu isiraphu, ingxube yobhiya kanye ne-porter futhi ithululelwe ezigayeni ezide. Sihlobisa ikhofi eyenziwe ngomumo nge-lemon futhi sisebenzise lesi siphuzo esimangalisayo kulabavakashi.