Uma, ngesizathu esithile, wanquma ukushiya umqondo wokuphuza utshwala ngenjongo yokugubha noma emasontweni, sincoma ukuzama enye yezindlela zokupheka ngezansi. Iresiphi ngayinye ye-cocktail engeyona utshwala ekhaya ilula njengoba kungenzeka, ihlanganisa izithako ezitholakalayo futhi iyamangalisa ngokumangalisayo. Lapha uzothola i-cocktails yonyaka: evuselela, ekahle yokushisa ehlobo lokushisa noma ebusika.
I-cocktail engelona utshwala nesiraphu
Izithako:
- i-cranberry juice - 1 l;
- I-Grenadine - 1/4 yekhulu leminyaka;
- ukukhishwa kwesikhumba - amaconsi angu-1-2;
- amanzi aphethwe yi-carbon - 260 ml;
- ice.
Ukulungiselela
Hlanganisa izithako ezine zokuqala bese uzama, uma kunesidingo faka amanye ama-grenadine noma isiraphu yeshukela. Thela isiphuzo zibe izibuko bese wengeza ama-cubes amaqhwa. Ngaphezu kwalokho, ungakwazi ukuhlobisa i-cocktail nge-cranberries esisha kanye nembewu yamapomegranate.
Ukugqoka okungelona utshwala ekhaya
Isiphuzo sangempela sonyaka sibhekwa njengewayini elixubile, iwayini, emva kokupheka ende, selilahlekelwe kakade izakhiwo zalo ezihamba phambili. Sinqume ukuma esithombeni esingelona utshwala ngokuphelele, esingenziwa ngesisekelo sanoma yiliphi ijusi.
Izithako:
- i-black currant juice - 1 l;
- i-cherry juice - 1 l;
- ijusi lamagilebhisi - 1 l;
- i-apula ijusi - 500ml;
- ilamula - 1/2 ama-pcs .;
- isinamoni - izinti ezimbili;
- clove - 3-4 efihlekile;
- i-cardamom - ama-3 ama-PC.
Ukulungiselela
Hlanganisa zonke izinhlobo zejusi epanini elijulile, engeza tincetu zelamula nezinongo. Beka ipanini phezu komlilo ophakathi bese ulinda kuze kube sekuphuzeni isiphuzo (ungabilisi!). Vala i-cocktail nge-lid futhi uvumele ukunikeza amahora angu-6. Ukushisa kabusha ngaphambi kokusetshenziswa.
Okungeyona utshwala kakhukhunathi cocktail "Pina colada"
Izithako:
- i-yoghurt - 225 g;
- izingcezu zikaphayinaphu ekheniwe - 1/4;
- ijusi le-ananas - 60ml;
- ubisi lwekakhukhunathi - 15 ml;
- ice.
Ukulungiselela
Thela i-yogurt ibe ngumthunzi kanye nejusi le-ananas. Engeza ubisi lwekakhukhunathi. Tincetu ze-Ananas futhi ubeke mash ezintweni zomculi. Engeza i-ice bese unyakaza konke ndawonye. Thela isiphuzo phezu kwengilazi. Khonza ngesigaxa sephayinaphu.
I-milkshake engelona utshwala
Uma i-milksheyki yama-classic iyinqubo futhi ngakho-ke ilungiselelwe ngaphandle kokungezwa utshwala, umkhulu wabo-gogol-mogol, eklasini uhlanganiswa nengxenye ye ramu noma i-bourbon. Ngezansi sizophinda siphinde siphendule inguqulo ye-nonalcoholic yeresiphi.
Izithako:
- ubisi - 740 ml;
- isinamoni - izinti ezine;
- clove - 2-3 efihlekile;
- amaqanda amaqanda - izingcezu ezingu-7;
- ushukela granulated - 115 g;
- ukhilimu fat (33%) - 470 ml;
- i-vanilla pod;
- i-pinch of nutmeg.
Ukulungiselela
Hlanganisa nobisi nezinongo epanini. Linda kuze ubisi lufike emathunjini. Phakathi naleso sikhathi, shaza izikhupha neshukela ezimhlophe. Susa izinongo ebisi ubese uthele kancane zibe izikhupha, uhlanganise njalo. Thela isiphuzo epanini bese upheka ukushisa okuphansi kakhulu imizuzu emihlanu, futhi uvuselele njalo. Ulungele ukuphuza, ususe ekushiseni, upholile bese ufaka ukhilimu ohlutshiwe nge-nutmeg.
I-cocktail engekho ekhaya eyenziwe ekhaya
Izithako:
- ama-lemons angu-4;
- ushukela granulated - 480 g;
- amanzi 520 ml;
- i-citric acid - ithisipuni 1;
- 2 izingcosana zamaqabunga ase-basil.
Ukulungiselela
Emva kokufudumala amanzi, ufafaze ushukela bese upheka imizuzu engu-10. I-syrup iphelile.
Shiya amaqabunga ase-basil ngejusi bese ufafaza i-citric acid, ugqugquzele futhi ufake isiraphu ishukela. Lindela kuze kube yilapho ingxube iphendulela eluhlaza, futhi amaqabunga ashaqhekile, bese edlulisa isiphuzo ngesihlungo.
Ukuze ukondle, uthele iqhwa ibe ingilazi, ugcwalise ingxenye yengxenye ye-citrus, bese ufaka okuseleyo nge-soda.