I-ayisi ne-lemon, mhlawumbe, iyinhlanganisela engcono kakhulu yokuphuza isiphuzo ehlobo. Amaqabunga amhlophe ama-mint ne-acid acid adala ukubunjwa okuhle kakhulu, okuhlukile esikukhethile ngaphansi ngezindlela zethu zokupheka.
Indlela yokwenza isiphuzo esiqabulayo kusuka kulamula ne-mint - iresiphi
Izithako:
- ulamula omusha - 490 g;
- i-mint fresh - i-bunch enkulu;
- amanzi ahlungwa - 3 l;
- ushukela granulated - 250 g.
Ukulungiselela
Okokuqala, ukulungisa isiphuzo, sibeka amanzi emlilweni, sichithe ushukela kuwo. Ubuningi bayo buhlukahluka kuye ngokuthi ubumnandi obufunayo besiphuzo esiphelile. Shiya lo msebenzi opholile, bese ucindezela ijusi lemon, faka i-zest kancane ufake i-peppermint kuyo. Kumele kuqala igeze futhi iqoshwe noma igayiwe nge-pestle.
Isiphuzo sizobe sesilungile ngemuva kokufaka amahora amabili kuya kwangu-4 esiqandisini. Lapho sikhonza, sisekela ingilazi ngayinye yesiphuzo ngepende lemon kanye ne-sprig yeyinti.
Phuza kusuka ku-ginger, ilamula ne-mint
Izithako:
- ulamula omusha - 490 g;
- i-mint entsha - i-bunch enkulu;
- impande yelinki - 40-60 g;
- amanzi ahlungwa - 3 l;
- ushukela granulated - 250 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwesiphuzo, ama-lemons ahlanziwe, ahlambuluke ngamanzi abilayo, anqunywe ngesigamu futhi afakwe ijusi. I-pulp kanye ne-zest ayilahliwe, kodwa yinqunywe futhi ibekwe ku-blender bowl. Umcengezi we-Ginger, wageza, uhlanzwa, futhi uthathe izicucu ezincane bese uthunyelwa kulamula. Lapho siphosela ngaphambili ngamanzi abandayo namagatsha omisiwe we-mint fresh, uthele ushukela bese wengeza amanzi amancane. Sishaya inqwaba kudivayisi ngaphambi kokuyiguqula ibe yi-puree, bese uyidlulisela kwisitsha esifanele futhi ugcwalise amanzi asele. Sinikeza isikhathi somkhumbi isikhathi esithile sokuphuza, bese siwufake nge-cutze ngokusika kahle, ukuhlukanisa ingxenye enzima futhi ngalesi sikhathi uyiphonsa.
Emanzini amnandi avelayo, engeza ijusi kalamula, uxube, uthele isiphuzo esiphelile ube yijug bese usibeka esiqandisini sokupholisa.
Lapho sikhonza, sisekela isiphuzo esibukweni ngama-cubes e-ice, ucezu lwelamula ne-sprig yemint.
Uma ngabe ufisa, isiphuzo singenziwa ngisho nangokwengeziwe ngokwengeziwe ngokufaka ushukela uju.
Isiphuzo sasehlobo se-mint, i-orange nelamula
Izithako:
- ulamula omusha - 370 g;
- ama-oranges amasha - 520;
- i-mint entsha - i-bunch enkulu;
- amanzi ahlungwa - 2 l;
- ushukela granulated - 120-150 g.
Ukulungiselela
Ukuze uqinisekise ukuthi ikhasi le-citrus alisizi kakhulu ekuphuzeni, hlambulula izithelo uphinde uwathulule ngamanzi abilayo imizuzu emibili. Ngemuva kwalokho, usike ama-oranges nama-lemons ngesigamu, cindezela ijusi, futhi u-pulp uthathe izicucu, esizibeka ku-jug noma esinye isitsha sokulungiselela isiphuzo. Kukhona futhi ukubeka izibungu zangaphambi kokuhlanza nokuhlanjululwa kwesikhumba esisha bese uphonsa ubukhulu nge-pestle noma ngokuchoboza. Hlanganisa ushukela ngamanzi amancane bese uwabeka esitofu. Ukufudumala ingxube, uvuselele, kuze kube yilapho zonke izikristali zichitheka, bese uvumela ukuphola bese uphululela ku-citrus nge-mint. Siphulukisa yonke i-vodka kanye nejusi lelamula le-orange ngaphakathi kwesebe, faka isiphuzo esihlalweni seqandisini bese uvumela ukuba kube lula amahora amabili.
Phuza nge-mint, lemon kanye ne-strawberries
Izithako:
- ulamula omusha - 190 g;
- ama-strawberry amasha - ukunambitha;
- Imbewu entsha - amagatsha angu-4-5;
- amanzi ahlungwa - 2 l;
- ushukela ogqamile - 100-150 g.
Ukulungiselela
Isikhathi esithile ngaphambi kokulungiselela isiphuzo ukulungiselela ice ne strawberries. Ukuze wenze lokhu, faka ama-strawberry tincetu kanye namagqabi amantsana ezibunjiweni ze-ice, uthele wonke amanzi abilisiwe bese uyithumela efrijini ngokuqandisa.
I-lemon ihlanjululwa, inqunywe zibe tincetu futhi ifakwe ku-container blender. Lapho, futhi, faka ama-sprigs ahlanzekile we-mint uphinde uphule okuqukethwe kwedivaysi kuze kutholakale amazambane ahlambulukile. Manje gcwalisa umshini wokusebenza ngamanzi abilayo bese uvumele upholile. Hlunga ingxube ngokusebenzisa ukusika kwe-gauze bese ucindezela kahle. Isakhi esincane silahliwe ngaphandle, sichitha amanzi ngezibuko, ngayinye siphonsa ama-cubes amabili noma amathathu ama-ice cubes futhi sisheshe sikhonze.