Ukuphuza okulula kusuka amajikijolo kuyinto isiphuzo oyintandokazi abesifazane abaningi. A ukunambitha berry ukunambitheka njalo kudala umuzwa ubuzwe nofudumele, okungabanjwanga ngenkathi ebandayo. Kodwa akudingekile ukuba ugijime ibhodlela le-liqueur emakethe eliseduzane, emva kwakho konke, emva kokufunda lesi sihloko, ungalungisa ubisi uphuze ngokwakho, ngoba kamuva sizokhuluma mayelana nokulungisa ama-berries ekhaya.
Iresiphi ye-vodka kusuka ku-vodka
Ake siqale, mhlawumbe, nge iresiphi elula ye-berry vodka esekelwe ku-vodka. I-vodka yekhwalithi ihlanzekile kangcono kunokuphuza utshwala, okusho ukuthi imibuthano yeglasi yokuphuza ngesisekelo sayo izodlula ngaphandle kwemiphumela. Ikakhulukazi, i-vodka ilula kakhulu ukuyithenga kunokulingana okwanele kotshwala.
Izithako:
- i-vodka - 2 amalitha;
- ushukela - 1 kg;
- I-Strawberry - 350 g;
- okusajingijolo - 350 g;
- ama-blueberries - 350 g;
- i-currant - 350 g.
Ukulungiselela
Ama-strawberries ahlanzwa ngokucophelela, ahlanzwa kusuka emigqumeni futhi asomisiwe. Sibeka amajikijolo phansi kwe-koqweqwe lwawo, ipulasitiki noma i-glassware, bese ufafaza amagremu angu-250 ushukela bese umboza entanyeni ye-can ye gauze. Shiya amajikijolo abanjwe ushukela endaweni efudumele cishe amasonto amabili. Manje engeza ama-raspberries etrobberries nama-blueberries, uphinde ulale wonke ama-250-300 amagremu ushukela bese umboza imbiza nge gauze, bese ufaka i-currant. Ngemuva kokuthi amajikijolo e-currant ayengeziwe, ahlala ekuthululeleni ushukela osele futhi ashiye ubisi obukhulu ekushiseni kwamasonto amabili. Manje ubukhulu berry bungathululelwa nge-vodka bese kusale inyanga epholile: i-cellar ilungele ukuphikelela esiphuzweni.
Ukuthungelwa kwe-berry okulungiselelwe kungenziwa kuhlungiwe ngezigaba ezimbalwa ze-gauze ne-bottled. Ngaphambi kokukhonza, ukugcwaliswa kwamajikijolo ahlukene kufanele kufakwe izinyanga ezingu-2-3 ekupholiseni.
Ukuthululwa kwamajikijolo kotshwala
Izithako:
- amajikijolo we-gooseberries - 1 g;
- okusajingijolo - 250 g;
- utshwala (70%) - 2 amalitha.
Ukulungiselela
Sifaka amajikijolo egijimasi embizeni noma ebhodleleni, sigcwalisa amandla akhethiweyo ngesigamu. Amajikijolo athululelwa ngotshwala futhi ashiye ukuma inyanga eyodwa. Ngemuva kwesikhathi sokuba i-gooseberries yengeze i-raspberries futhi igcizelele elinye isonto. Ama- raspberries asetshenzisiwe kufanele ahlungwe ngokusebenzisa izingqimba eziningana ze-gauze, bese-ke ibhodlela.
Indlela yokondla okusheshayo kwamajikijolo?
Uma kwenzeka udinga ukuhlakanipha futhi ulungise isiphuzo sokukhonza etafuleni engaphansi kwelanga, siphakamisa ukuzama iresiphi ecacile yokugcwalisa iberry. Ukuze uthole iresiphi, sebenzisa noma yikuphi amajikijolo atholakalayo emalini oyifunayo ne-vodka enhle.
Amajikijolo ayengena ezigodini zamabhodlela anezindonga ezinamandla futhi afake amabhodlela epanini. Gcwalisa epanini ngamanzi ukumboza amabhodlela ngesigamu noma 2/3. Beka i-pan nge amabhodlela emlilweni bese upheka emva kokubilisa phezu komlilo ophakathi kwamahora angu-4-5, ukhumbule ukuthululela amanzi ashisayo njengoba ephuphuma. Ekupheleni kwesikhathi, uzobona ukuthi ijusi lenziwe kanjani emabhodleleni. Kuzodinga ukuthi kucolile, kuhanjiswe futhi kuhlanjululwa nge-vodka ngesilinganiso sama-60% ijusi nge-40% i-vodka. Manje thinta ukugcwalisa ushukela: 300 amagremu ushukela ngehora elilodwa lokuphuza - isilinganiso esihle. Siphulukisa ukudla okunomsoco kusuka amajikijolo emabhodleleni bese sishiya ukuma ekamelweni lokushisa amahora angu-7-8.
Ukuthela amajikijolo amaqhwa
Izithako:
- amajikijolo - 400 g;
- i-vodka - 500ml;
- ushukela - 200 g.
Ukulungiselela
Amajikijolo ahlambulukile anomile adluliselwa ebhodweni noma izitsha ze-ceramic, ezifanelekayo zokubhaka. Silala ne-berries ushukela bese sithelela ku-vodka ukuze singafinyeleli emaphethelweni ebhodweni mayelana nesentimitha. Sifaka ibhodlela ngesembozo, bese unamathele emaphethelweni esihlavalelo ngenhlama ukuze uphuzo oluphuzwayo lungaphumeleli lapho kusetshenziselwa ukushisa. Ihhavini iphinde isetshenziswe kuma-degree angu-80 futhi ibeke ibhodlela kuwo amahora angu-5-6. Ukulungiselela kuqala kuhlungiwe futhi kuhlile.