Ukuze inkampani efudumele embuthanweni wabangani ihlotshaniswa ngemisonto kufanelekile - izindlela zokupheka ezitholakala ekhaya, ezenziwe ngendwangu yomphefumulo nentshiseko. Ungangezela noma yikuphi izithako, amajikijolo owatholayo, futhi ngezinongo kanye namakhambi - anamandla, isithasiselo se-citrus sizokwenza ubuhlungu.
Ungayenza kanjani i-tincture kusuka ku-moon?
Ukupheka kwe-infosons nge-moon ihlukile ngokuhlukahluka futhi kuxhomeke kuphela emcabangweni walabo abakhiqizayo. Ekhaya, ungalungisa isiphuzo esiphundu esiphundu esimnandi kakhulu, futhi sizoba yikhulu etafuleni. Kukhona amanye amaqhinga lapho ulungiselela lezi ziphuzo ekhaya:
- Izitshalo ezithinta izinongo kanye namakhambi (i-oregano, i-ginger) zenziwe ngaphandle kokungezwa ushukela, ngoba kufanele zibaba.
- Uma usebenzisa amajikijolo, ushukela kusiphuzo uba ngaphezulu, ngakho-ke udinga ukwengeza utshwala obuningi, cishe amaphesenti angu-70 okuqukethwe.
- Ukuze ugcizelele isiphuzo esitholiwe kuyadingeka endaweni emnyama, ukunambitheka okuhlukile kuyoguquka kakhulu.
- Uma i-berry izitshalo ezenziwe nge-home brew - izindlela zokupheka ezingcono kakhulu zitholakala ngamajikijolo asebandisiwe, ngenxa yokuthi amajezi amaningi anikeziwe.
I-Anise tincture ekhaya-i-brew - iresiphi
I-tincture ene-aniseed tincture ekhonsathini iyakwaziswa ngokunambitheka kwayo okuncane futhi iphunga elimnandi. Ukuphuza kakhulu kuyakuba isiphuzo uma ushukela wanezelwa emva ukumiswa kwamasonto amabili. Isamba se-sweetener singavela ku-tea 1 kuya kwepuni 1. Bite emva kokuphuza utshwala kungaba yi-citrus (ama-oranges, ulamula, i-lime) noma ama-apula.
Izithako:
- inyanga - 0,5 l;
- imbewu ye-anise - 1 tsp;
- i-cumin - 1 tsp;
- ushukela - 1 tbsp. l.;
- i-badonia - 1 tsp.
Ukulungiselela
- Beka zonke izithako embizeni yamanzi, ngaphandle koshukela.
- Thela utshwala ufake amaviki amabili endaweni eyomile.
- Bese uhlunga bese ufaka ushukela.
- Beka elinye usuku ukuze ugcizelele.
Tincture nge-ginger on moon
I-tincture ye-ginger emonshine iyisimo esihle sokufudumala esibanda kakhulu. I-Ginger - hhayi nje isithokozi, kuyo - isitolo esiphezulu sezinto ezilandelanayo eziwusizo, okuba ukugcwaliswa ngokukhipha okude. Ukulungisa zonke izithako ngeke kuthathe isikhathi esingaphezu kwengxenye yehora, isikhathi sonke isikhathi sokuphuza sizoziqinisa. Isiphuzo sokuphuza sizohamba, uma esikhundleni soshukela sengeza izinkezo ezimbalwa zobusi. I-ginger eyomile ayifanelekile ukulungiswa kwezingubo ezinyangeni, izindlela zokupheka ezingcono kakhulu zitholakala kuphela ngezimpande ezintsha, ngoba zivutha kakhulu.
Izithako:
- inyanga - 0,75 l;
- uju - 50 g;
- i-ginger (impande) - ucezu olu-1;
- i-lemon - i-1 pc.
Ukulungiselela
- Faka ikhasi bese uthinta i-ginger, ulibeke phansi embizeni.
- Thela izinyanga ezinhle.
- Cindezela ijusi kalamula bese ubeka uju.
- Emva kokuxuba konke, gqoka izinsuku ezingu-8-10.
I-Cranberry tincture ekhaya lokuphuza
Abantu abaningi nabangaphandle bafana ne-tincture kuma-cranberries ku-moon. Yiphuzo elidumile kakhulu lokuphuza ngokweqile lama-Urals abandayo namaqhwa ayo ase-frosty. I-Cranberries iyomuncu, ngenkathi isiphuzo singenabuhlungu nakancane futhi sidakwe kabi. I-Cranberries ingathathwa futhi isheshe, kepha iqhwa izonikeza ijusi elingaphezulu. Isamba soshukela singanyuka ngesigamu.
Izithako:
- umonshine - ilitha elilodwa;
- ama-cranberries - 0,5 l;
- ushukela - 50 g.
Ukulungiselela
- Enqeni (1.5 amalitha) uthele ama-cranberries, ufafaze ushukela.
- Thela utshwala phezulu. Susa endaweni emnyama izinyanga ezingu-3.
- Hlanganisa ingxube ngokusebenzisa i-colander ne-gauze.
I-tincture yemonshine emthonjeni - iresiphi
Tincture on umlimi omuncu on moon - isiphuzo sokuqala elimnandi, ongajabulisa izivakashi kunoma iyiphi idili. Isithasiselo sinciphisa ukunambitheka kotshwala obumuncu obunzima, ngakho-ke ungakwazi ukuphuza isiphuthelo esinjalo futhi ngendlela ehlanzekile. Lapho ukhetha izithelo ezomisiwe, unqabe izihlahla zomthunzi omnyama kakhulu - okufana nokudla okwenziwe yi-glycerine. Uma usanda kuvuselela okungeziwe, okuncane futhi okunephunga kuyoba ukuphazamiseka. Kulungele inyama kanye noshizi.
Izithako:
- umonshine - ilitha elilodwa;
- peas peas - 5 ama-pcs.;
- umlimi - 70-100 g;
- ama-clove - 10 g.
Ukulungiselela
- Ukuhlanza imifino, susa amathambo, uma kukhona.
- Pound the pepper kanye clove zibe shavings ezincane.
- Beka konke embizeni, uthele ku-vodka bese uxuba kahle.
- Shiya izinsuku ezingu-10-15 ebumnyameni endaweni efudumele. Bese udlula i-cheesecloth bese ushiya ezinye izinsuku ezimbalwa.
Tincture on amantongomane amapayipi on samogon - iresiphi
I-tincture yamantongomane ephayinsi emonshine iyisiphakamiso esihle kakhulu. Ngaphezu kwamantongomane omnandi, kuhle ukuthatha amaqabunga e-currant azofaka ukunambitheka. Ngesiphakamiso sommese, ungangezela i-vanillin, okuzokwenza isiphuzo sesisa. Ngaphambi kokupheka, amantongomane kumele ahlanjululwe yi-resin ngokuthululela amanzi abilayo izikhathi eziningana (ezimbili kuya kwezine). Thola i-tincture esiphundu kunazo zonke ekhaya, uma emva kwamasonto amabili ekuphikisana, faka ukugcwalisa izithelo ezinye izinsuku ezintathu endaweni efudumele.
Izithako:
- i-moonshine - 700-800 ml;
- i-pine amantongomane - 40-60 g;
- ushukela - 1-2 tbsp. l.;
- lemon ikhasi - 20-30 g;
- vanillin - 5 g;
- amashidi we-blackcurrant - ama-3-5 ama-pcs.
Ukulungiselela
- Gweba amantongomane bese uwabeka ndawonye negobolondo embizeni.
- Engeza zonke izingxenye. Thela inyanga.
- Ukuphuza isiphuzo izinsuku ezingu-12-14. Shake imbiza ngezikhathi ezithile.
- Bese uhlunga nge-gauze bese ushiya ezinye izinsuku ezingu-3.
I-tincture yemonshine kulamula
I- lemon tincture enamakha e-moon isingakapheli, ngakho-ke ingenziwa ngokushesha emaholidini amanye, ngaphandle kokulinda izinyanga. Isikhathi sokungcoliswa singanciphisa ngokushisa imifino kanye nezithelo zelamula. Ngaphezu kwalokho, iphunga lezithelo ze-citrus lizozwa ngokugcwele. I-pan yokupheka kufanele ithathwe ngesembozo esivaliwe ngokuqinile - bese utshwala alukwazi ukugeleza.
Izithako:
- izinyanga ezingu-60% - ilitha elilodwa;
- i-lemon - ½ ama-pcs .;
- clove in imbewu - 4 pcs;;
- ushukela - 70-100 g.
Ukulungiselela
- Sika i-citrus ibe ngamasongo amahhafu, ngaphandle kokusika isikhumba.
- Faka i-lemon epanini, faka izinongo noshukela.
- Thela inyoni ibe isitsha bese ubeka umlilo kuze kuvele amabhulogi wokuqala.
- Vala bese umboza, faka amahora angu-12.
Tincture ku-tangerine crusts nge-moon
I-mandarin tincture ngezinyanga ihlanganisa i-astringency ye-vodka kanye nephunga elimnandi, futhi ikhasi elimuncu le-citrus. Ukuthumba akunamandla kakhulu, ngaphansi kwama-40 degrees. Kuhle ukukhonza isiphuzo esinjalo kuthebula lonyaka omusha. Sebenzisa lesi siphuzo ukusheshisa imetabolism, ukwandisa ukudla kanye nezwi elijwayelekile lomzimba. Uma ufaka ushukela owengeziwe, uzothola i-liqueur ye-tangerine.
Izithako:
- umonshine - ilitha elilodwa;
- i-clementines noma i-mandarins - 50 g;
- ama-tangerines noma ama-clementines - ama-10 ama-pcs .;
- ushukela - 1-3 tsp.
Ukulungiselela
- Susa isikhumba (hhayi isikhumba) kusuka kuma-tangerines, sixube nge-moon bese usuka endaweni emnyama efudumele.
- Emva kwamasonto amabili, phuma ukumnika. Engeza ijusi lama-tangerines angu-10 kanye ne-spoonful of sugar.
- Ngemuva kokuhlala kwezinsuku ezintathu, uthele amabhodlela.
Tincture on apula on moon
Apple tincture on moon - kulula ukulungiselela futhi isiphuzo elimnandi kakhulu uphuzo oludakayo. Ngaphansi kwesithelo sinqunywa, kungcono. Iphunga elimnandi kakhulu isiphuzo ngokusebenzisa ama-apula of izinhlobo eziqinile futhi kangcono sekwephuzile. Esikhundleni soshukela, kungcono ukwenza isiraphu yoshukela, ngakho-ke isiphuzo sizophumula futhi sinethenda.
Izithako:
- umonshine - ilitha elilodwa;
- ushukela - 250-300 g;
- ama-apula - 1,5 kg.
Ukulungiselela
- Sika ama-apula, ususe amathambo nomgogodla, ufake imbiza.
- Thela inyanga ngaphezulu kwezingqimba zama-apula ngo-1-2 cm. Ngemuva kwengxenye yehora engeza enye i-50-100 ml yemonshine.
- Shiya izinsuku ezingu-8-12 endaweni efudumele.
- Susa ama-apula kusuka ku-brew futhi uthele ku-container ehlukile.
- Pheka isiraphu ushukela ngokushukela ushukela emanzini bese ubilisa imizuzu emihlanu. Engeza isiraphu ku-tincture. Inika elinye amahora angu-2-4.
I-Coffee tincture nge-moon
I-tincture yemonshine ngekhofi yisiphuzo esimangalisayo esingavamile esifana nokuphuza utshwala, ukuhamba kancane, kodwana kube mnene. Ungathatha ikhofi ubhontshisi esikhundleni sekhofi elungelekile, khona-ke iphunga lizokhanya. Ikhofi utshwala no-orange nakho kuhle. Ungangeza i-citrus ekuphuzeni okukhipha igazi. Uma ungeza ubisi oluncibilikile uzothola isiphuzo njenge "Beilize".
Izithako:
- umonshine - ilitha elilodwa;
- ikhofi yekhofi - ama-20-40 ama-pcs;
- i-orange - ucezu olulodwa;
- ushukela - 5 tbsp. l.
Ukulungiselela
- E-orange yenza izimbobo, faka ikhofi ubhontshisi lapho.
- Faka i-citrus embizeni, uthele utshwala.
- Nika endaweni efudumele izinsuku ezingu-30. Ngemuva kokukhipha i-orange (futhi uyilahle kude), futhi isiphuzo silungele ukusetshenziswa.
I-honey tincture ngezinyanga
Ama-honey tart kanye nama-sweet tinctures ama- monshine ayamnandi, kodwa futhi awusizo, ngoba anezindawo ezibandayo. Uma ufaka pepper, uthola pepper enkulu eyenziwe ekhaya. I-Moonshine ingcono ukuthatha isiphuzo seziphuzo sesibili. Kubalulekile ukukhumbula ukuthi uju alukwazi ukufutheka, ngaphandle kwalokho izindawo zalo zizolahleka.
Izithako:
- umonshine - ilitha elilodwa;
- uju - 3-4 st. l.;
- pepper okubabayo - ama-pod 2;
- ama-clove - 5 g.
Ukulungiselela
- I-pepper kufanele ihlanzwe, isomisiwe, inqunywe isikhathi esisodwa kuphela.
- Beka izimbiza phansi, uthele i-pepper nama-clove phezulu, uju.
- Thela ngemonshine, shake futhi ufake endaweni emnyama. Ngemuva kwosuku, gxilisa, buyiseni.
- Phinda inqubo izikhathi ezingu-7. Ukuhlunga, ungayisebenzisa.
I-Juniper tincture nge-moon
I-tincture enhle kakhulu emasimini amaqabunga omjunipha. Ukwengeza ikhasi lesigamu se-lime noma i-lemon, ungangezela umunwe obabayo. Udinga ukuthatha umjunipha ovamile noma owenziwe kahle. Khumbula kancane ukunambitheka kwe-gin, ngakho-ke kuphelele kwenkampani yesilisa. Ngamanothi e-coniferous, kunombono wabaningi, ama-tinctures amahle kunazo zonke nge-moon.
Izithako:
- i-moonshine - 0,5-0,6 l;
- amajikijolo omjunipha - izingcezu 10-12;
- lemon (ikhasi) - 1 piece;
- ushukela - 50-100 g.
Ukulungiselela
- Juniper amajikijolo aqede. Faka emgodini.
- Yengeza utshwala kanye ne-zest.
- Phuza ukugcina izinsuku ezingu-14 ebumnyameni, ukuzamazama ngezikhathi ezithile (izikhathi ezingu-3-4 zesikhathi sonke).
- Ukucindezeleka, engeza ushukela ukunambitha.