Isitshalo semifino nenyama - zokupheka okumnandi kunazo zonke zokudla okulula ekhaya

Isidwangu semifino nenyama ngokuvamile iphekwe ngenkathi yemifino ehlanzekile, ijabulela inhlanganisela enhle yenhlanganisela ye-pulp yemifino ithenda enengulube enomsoco, inyamazane noma inkukhu. Lesi sidlo sinesidlo sokudla okunomsoco noma ukudla kwasemini.

Indlela yokupheka isitshalo semifino nenyama?

Lungiselela isitshalo semifino ngenyama ingaba ubuchwepheshe beklasi noma ngezinye iziphambeko ezivela emithethweni evunyelwe ngokuvamile. Kodwa-ke, kunamaphuzu avamile ku-recipe ngayinye futhi kudingeka bakhumbule lapho beqala ukupheka.

1. Ekuqaleni, inyama ilungiswa, inqunywe futhi ihlotshwe emafutheni. Uma usebenzisa ingulube noma i-veal, kuthatha isikhathi ukuyiqeda ngaphezu kwengxenye encane yamanzi ngaphambi kokunciphisa izintambo.
2. Izingxenye zemifino zibekwe eceleni, ziqala ngalabo abakulungele isikhathi eside futhi bephela ngesineke, okudinga isikhathi esincane sokucima.
3. Ukwakhiwa kwanoma yisiphi iresiphi kungashintshwa ngokuthanda, kufaka ezinye izingxenye nabanye noma kwengeze okusha.

Ukuhlunga imifino enomzimba namazambane

Isitshalo esilula kakhulu semifino enyama namazambane singapheka ngisho nompheki ngaphandle kokuhlangenwe nakho okufaneleko kohlelo lokupheka. Njengezithako zemifino ezengeziwe, izaqathe kanye anyanisi zisetshenzisiwe, kanti utamatisi, pepper yaseBulgaria, iklabishi yengezwa ngokhetho futhi ngokukhethayo kanye nama-mbatata cubes.

Izithako:

• inyama - 500 g;
• amazambane - 1.5 kg;
• izaqathe, anyanisi - 1 pc.;
• Pepper isiBulgaria, utamatisi, iklabishi - ukunambitha;
• usawoti, pepper, laurel, ibhotela, imifino - ukunambitha.

Ukulungiselela

1. Faka ama-bhisikidi ebhotela enyama, engeza amanzi amancane bese uhlukanisa iziqephu kuze kube sekugcineni.
2. Beka imifino eqoshiwe, inkathi isidlo sokunambitha, ukumboza ngesembozo futhi ubambelele kuze kube yilapho zonke izingxenye zilungele.
3. Ngaphambi kokukhonza, isitshalo semifino nemifino siyongezwa.

Isitshalo semifino ne-zucchini nenyama

I-caloric esincane futhi encane iyisitja esivela ku-zucchini ngenyama. Izithelo zucchini ezitshatayo zidinga ukulungiswa okuningiliziwe: zidinga ukuhlanzwa kusuka ebangeni langaphandle kanye nezimbewu ezinzima ezivuthiwe nenyama ehambayo. Okufanele ugcizelele ukunambitheka kokudla okuyi-garlic oqoshiwe, okungeziwe ekugcineni kokucima.

Izithako:

• inyama - 500 g;
• zucchini - 1 kg;
• izaqathe, anyanisi - ama-2 ama-pcs .;
• utamatisi - ama-4 ama-PC.;
• i-garlic - amazinyo amathathu;
• amafutha - 100 ml;
• usawoti, pepper, amakhambi aseProvencal, imifino - ukunambitha.

Ukulungiselela

1. Inyama iyanyanyiswa futhi igcinwe ngaphansi kwesembozo.
2. Nika amanzi ukuba aqhume, athulule amafutha, engeza u-anyanisi kanye ne-izaqathe.
3. Izingxenye eziqinile, zucchini kanye utamatisi zibekiwe, zilungiswe ukunambitha.
4. Ukuqeda isobho esiphundu semifino enomzimba kuze kube yilapho uphazamisa zonke izithako, uphonsa ugarlic, imifino, uvumele ukuma ngaphansi kwesiqubuthu.

Isitshalo semifino ne-eggplants nenyama

Isitsha esiphundu esifanayo sokwethulwa okumangalisayo kunoma yikuphi ukudla kuyoba ukugaya okuphekwe kwesitshalo seqanda ngenyama. Uma usebenzisa izithelo ezivuthiwe ngokunambitheka okumuncu, tincetu ziyathululelwa, zishiye ihora, bese zihlanza futhi zomisiwe. Sheshisa inqubo yokupheka ngokusebenzisa i-pulp inyama ephikisiwe.

Izithako:

• inyama - 400 g;
• isitshalo seqanda - 700 g;
• izaqathe, anyanisi, pepper enhle - 1 pc.;
• utamatisi - ama-4 ama-PC.;
• i-garlic - ikhanda eli-1;
• pepper eshisayo - ucezu olu-1;
• amafutha - 150 ml;
• iwayini elimhlophe elimile noma umhluzi - 1 ingilazi;
• usawoti, pepper, seasoning, imifino - ukunambitha.

Ukulungiselela

1. Fry ama-eggplants emafutheni.
2. Ngokwehlukana, inyama enesitho esontekile, anyanisi ne-izaqathe, i-pepper.
3. Xhuma izingxenye kwisitsha esisodwa, uthele iwayini noma umhluzi, uzinikele isitsha ukuze unambitha, ulandele imizuzu engu-15.
4. Khonza ukuhlunga kwemifino ye-isitshalo seqanda ngenyama, isilwane nemifino.

Isidwangu ngenyama kanye neklabishi

Iresiphi elandelayo ye-ragout ngenyama nemifino ilungiselelwe ngesinyathelo esisodwa ngaphandle kokuthokozisa okuthokozela emikhiqizo elula futhi ekhona njalo. Ingxenye eyisisekelo kulokhu iklabishi, kanti indawo efanelekayo iyoba amazambane. Ukwengeza ezinye izithako wamukelekile, kodwa akudingeki.

Izithako:

• inyama - 600 g;
• iklabishi - 1 kg;
• amazambane - 700 g;
• utamatisi noma utamatisi isilimu - ukunambitha;
• izaqathe, anyanisi - 1 pc.;
• amafutha - 90 ml;
• usawoti, pepper, seasoning, imifino - ukunambitha.

Ukulungiselela

1. Fry inyama elicwebekile, uthele amanzi abilayo bese ufaka kuze kube yilapho uphansi.
2. Siphuthukisa umswakama, uthele amafutha, ubeke ama-anyanisi amasigamu ama-anyanisi nama-mugs of izaqathe.
3. Fry imifino enomzimba imizuzu engu-10-15, ubeke iklabishi ehlutshiwe, amazambane kanye utamatisi othosiwe.
4. Yenza isikhala ngesinkwa sokunambitha, ukusibekela ukushisa okuphansi ngaphansi kwesembozo kuze kulungele izithako zemifino.

Ukuqhuma kwethanga ngenyama

Ukwakhiwa okubalulekile okuklamule kokudla okunempilo nokudla okunempilo kuzokuba yisitshalo semifino kanye nemifino nenyama , ikakhulukazi uma uyipheka ngezinkukhu noma i-turkey. Imikhiqizo yemifino ejwayelekile ingafakwa ezinhlobonhlobo zama-peas aluhlaza kanye namagilebhisi aluhlaza.

Izithako:

• inyama - 600 g;
• ithanga - 700 g;
• I-pepper yesiBulgaria - 250 g;
• utamatisi - 1-2 ama-pcs .;
• izaqathe, anyanisi - 1 pc.;
• amafutha - 90 ml;
• usawoti, pepper, seasonings, garlic, imifino - ukunambitha.

Ukulungiselela

1. Ngokuhlukile, ithanga lika gazinga, u-anyanisi kanye ne-izaqathe, kanye nenyama, uma kunesidingo, bese ugujwa kuze kube sekupheleni kwesigamu.
2. Hlanganisa izithako esitsheni esivamile, engeza pepper yesiBulgaria, utamatisi, inkathi inqwaba yokunambitha, isobho semaminithi angu-20.
3. Isikhathi sesitshalo semifino ngenyama uma kunikwa ugarlic oqoshiwe kanye nemifino.

Isitshalo semifino nenyama namakhowe

Isiqu esiphezulu nesokuqala nesinkwa nama-mushroom , okuphekwe ngokulandela iresiphi elandelayo, sizokwazi ukumangala ngezimpawu zokunambitheka ngisho nezidli ezinomdlandla, kanye nezigumbane ezinomsoco. Ngenxa yokwengezwa kwamakhambi aphunga, i-safari nomhlabathi noma i-ginger yomhlabathi, ukunambitheka kwesidlo akunakuvinjelwa.

Izithako:

• inyama - 600 g;
• amakhowe - 400 g;
• isitshalo seqanda - 300 g;
• I-pepper yesiBulgaria - 250 g;
• amazambane - 600 g;
• garlic - amazinyo angu-1-2;
• izaqathe, anyanisi - 1 pc.;
• amafutha - 90 ml;
• usawoti, pepper, safari, ama-provencal, i-ginger - ukunambitha.

Ukulungiselela

1. Fry the tincetu yenyama inyamaza ngokufaka pepper kanye nefadi.
2. Hlanganisa amakhowe ahlukene kanye nemifino enomisiwe, shiya inyama.
3. Engeza amazambane, i-garlic, yonke imikhosi, uthele izithako ngaphambi kokugqoka ngamanzi abilayo.
4. Isidlo sezitshalo zemifino nenyama inyama imizuzu engu-40, ekhonza ngemifino.

Isitshalo semifino nelayisi nenyama

Isitshalo semifino enomzimba, iresiphi yayo echazwe ngezansi, ilungiswe ngokufaka ilayisi, okuthuthukisa izici zayo zokudla okunomsoco kakade futhi ngesikhathi esifanayo kushintsha ukunambitheka. Kulesi simo, kusetshenziselwa i-sauerkraut, engashintshwa iklabishi emhlophe.

Izithako:

• inyama - 600 g;
• i-sauerkraut - 1 ingilazi;
• ilayisi - indebe ye-2/3;
• izaqathe, anyanisi namazambane - 2 ama-pcs .;
• amafutha - 120 ml;
• amanzi - 1 l;
• usawoti, pepper, izinongo, utamatisi - ukunambitha.

Ukulungiselela

1. Fry inyama enamafutha ngokufaka izaqathe kanye anyanisi.
2. Beka iklabishi, irayisi ehlanziwe, amazambane, utamatisi, ukuphumula, uthele wonke amanzi.
3. Isitshulu sezintambo ngaphansi kwesembozo kuze kube yilapho izithako zilungele, ngenkathi ukukhonta kuhlanganiswa nemifino.

I-Stew in izimbiza ngenyama

Isitshalo esilungisiwe semifino enomlilo kuhhavini asikwazi ukuqhathaniswa nezici zokunambitheka nge-analogues eziphekwe ngendlela yendabuko esitofu. Iphunga elimangalisayo nokunethezeka kwesidlo kutholakala nge-baking ehlangene yezithako emazingeni aphezulu okushisa kanye nokushintshanisana kwama-flavour.

Izithako:

• inyama - 650 g;
• zucchini - 1 piece;
• amazambane - 800 g;
• utamatisi - 400 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ukunambitha;
• imayonnaise - 60 g;
• usawoti, pepper, laurel, ibhotela - ukunambitha.

Ukulungiselela

1. Izinhlanzi zenyama kanye nemifino eqoshiwe iphendukile bese uyibeka ezimbizeni.
2. Esikhathini ngasinye sokulala, i-pepper, i-garlic, imayonnaise, utamatisi omusha.
3. Thela amanzi amancane embizeni ngayinye, umboze ngesembozo bese usithumela ihora ukupheka ngama-degree angu-200.

Isidwangu semifino nenyama ku-multivariate

Kuyinto elula kakhulu futhi kulula ukulungisa isitshalo kwi multivarquet ngenyama. Isitsha siphunga elimnandi, elikhanyayo futhi ligcwala ukunambitha futhi libonakala likhangayo kakhulu. Ukushisa okungafani kahle kokuqukethwe kwesitsha kuqinisekisa ukulondolozwa kohlobo lwangaphambili lwezincela ngaphandle kokubeka ingozi yokushisa kanye nesidingo sokuvusa njalo.

Izithako:

• inyama - 600 g;
• i-zucchini ne-isitshalo seqanda - 1 pc.;
• izaqathe kanye anyanisi - 1 pc.;
• utamatisi kanye nepelepele - ama-2-3 ama-PC.;
• amazambane - 4 ama-pcs .;
• i-garlic - ukunambitha;
• imayonnaise - 60 g;
• usawoti, i-pepper, i-seasonings, ibhotela - ukunambitha.

Ukulungiselela

1. Ngamafutha emoyeni ethi "Hot", gazinga inyama imizuzu engu-10.
2. Engeza u-anyanisi, izaqathe, neminye imifino ehlutshiwe, usawoti kanye nemikhosi.
3. Dlulisa idivaysi "Kucima" bese ulungisa isidlo isikhathi sehora elilodwa.
4. Phonsa i-garlic, imifino, shiya isitshululo ku-"Warm-up" imizuzu engu-10.