Uma unquma ukuhlukanisa imithwalo yakho yokukhanda - zama ukulungisa isaladi nge-tuna nobhontshisi. Okuthakazelisayo futhi ngesikhathi esifanayo inhlanganisela engavamile yenhlanzi nemifino ngokuqinisekile ngeke ikushiye ungenandaba. Enye inzuzo yalesi sidlo ilula futhi ijubane lokulungiselela kwayo. Awudingi ukuguqa, gazinga futhi uqhubeke efrijini. Yingakho iresiphi yesaladi ne-tuna kanye nobhontshisi ngokuqinisekile kuwusizo kuwe ngesikhathi sokwamukela okungalindelekile kwezivakashi.
Ngakho, yisikhathi sokubona zonke izinzuzo zalesi sidlo.
I-recipe elula yesaladi ne-tuna nobhontshisi
Izithako:
- ubhontshisi (noma yiluphi uhlobo) - ibhodlela elingu-1;
- i-tuna emafutheni - ibhodlela elingu-1;
- anyanisi oluhlaza - 1 bunch;
- anyanisi - i-anyanisi encane;
- amafutha omnqumo noma amafutha yemifino - 1 tbsp. l.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- Ikhukhamba - isiqephu 1;
- ijusi kalamula - 2 tsp;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Vula ukudla okusemathinini, ukhiphe amafutha bese ubeka izingcezu ze-tuna emgqonyeni. Ukuze uthole imiphumela emihle, inhlanzi kufanele ixoxwe kancane ngemfoloko. Izenzo ezifanayo esizenzayo nobhontshisi bethu. Amaqanda ubilise futhi uthathe izingcezu ezinkulu. Anyanisi ahlanzwa, ahlanzwe ngaphansi kwamanzi abandayo futhi aphethwe kahle. Uma ufisa, ungangezela isilimo esidliwayo esinamagatsha anamanzi. Ikhukhamba bese uthatha imicircle. Okulandelayo, hlanganisa zonke izithako, inkathi namafutha omnqumo, ujusi kalamula bese ujabulela zonke izinongo. Ngaphambi kokukhonza, uhlobisa isidlo ngezingcezu zamaqanda abilisiwe. Futhi, uma uthanda, isidlo singagcwala imayonnaise.
Uma unesikhathi esiningi futhi uthande inhlanganisela ye-tuna nobhontshisi, zama ukulungisa isaladi efudumele.
Isaladi nge-tuna kanye nobhontshisi
Izithako:
- i-tuna emafutheni - ibhodlela elingu-1;
- izinhlamvu zezinyosi - 400 g;
- amafutha omnqumo - 1 tbsp. l.;
- ijusi kalamula - 2 tsp;
- usawoti kanye nopelepele - ukunambitha;
- anyanisi obomvu - 1 pc.;
- iminqumo - ukunambitha.
Ukulungiselela
Indlela yokupheka ifana, nokho, kuzothatha isikhathi esincane ukunikeza ubhontshisi. Kudinga ukugezwa, ukunqunywa amathiphu, ukusika ama-pod zibe ama-halves. Okulandelayo, uthele ubhontshisi ngamanzi bese upheka uze ulungele imizuzu engaba ngu-20. Uma befisa, isaladi ingabuyekezwa ngekhukhamba kanye namaqanda ezinkukhu.
Futhi siphakamisa ukucabangela izaladi eziningana ezithakazelisayo nge-tuna namatamatisi kanye ne-tuna nommbila. Ngokuqinisekile bayohlobisa itafula lakho leholide.