I-Chees, njengoba wazi, isivele ilungele ukudla, ngezinye izikhathi nayo ifakwe ezindizeni eziyinkimbinkimbi njengeyodwa yezithako.
Lesi sibonakaliso, njengokweshizi, okuthosiwe ku-batter - lokhu, okwamanje, akuyona isidlo sansuku zonke, kunalokho, le recipe iyinambitheka ye-culinary yetafula lokugubha. Futhi, nokho, enikezwa ukuthi i- dumpling iyinhlama, ushizi ku-batter kuyindlela ethakazelisayo ye-sandwichs eyisisekelo kanye noshizi.
Singase singacabangi ngalesi sidlo ngokulimaza kakhulu, naphezu kokusetshenziswa kwendlela efana nokugaya, ngoba noma yimuphi umkhiqizo ku-batter uthosiwe ngokushesha. Izithako ezihlukahlukene zokunambitheka ku-claret, isibonelo, izinongo ezomile kanye nabanye ngezindlela ezithakazelisayo zizofaka ukunambitheka kwalesi izitsha amathoni engeziwe engeziwe, amanothi namasithunzi.
Sizokutshela indlela yokwenza ushizi ku-batter, okufanele kakhulu kulokhu kuyisiko esinzima nesi-semisolid, kanye ne-Adyghe ne-suluguni.
Kungcono uketshezi ushizi e-batter ejulile (e-Fryer ejulile noma e-cauldron), kodwa ungayenza nge-pan yesikhumba esivamile (ngendlela, nokusetshenziswa kwamafutha okungaphansi). Sikhetha ushizi kuphela wemvelo, olwenziwe ubuchwepheshe beklasikhi, futhi hhayi noma yikuphi okubizwa ngokuthi "imikhiqizo ye-cheese" yekhwalithi engabaza ngokubunjwa okungenakuqondakala.
Ushizi ku-batter
Izithako:
- ushizi - cishe 400 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ubisi lwe-fat content kanye / noma ubhiya - 1-2 tbsp. izinkezo;
- ufulawa wekolweni - 1-2 tbsp. izinkezo;
- umsila omnyama omnyama;
- imifino ihlukile kumhlobiso (parsley, basil, coriander, njll);
- amafutha yemifino noma imvelo yemvelo (noma ingxube).
Ukulungiselela
Ushizi osikiwe awuncane kakhulu, kodwa awunzima. Sipheka i-batter: hlanganisa amaqanda ngobisi nofulawa, engeza ikhasi elimnyama (ungangezela imbewu encane yomgodini). Isepha akudingekile - ushizi nokunye okuningi kunokasawoti okwanele. Sishaya induku ngemfoloko noma i-whisk, akufanele kube khona izibhamu. Ungasebenzisi i-mixer, ngaphandle uma ufuna i-claret ibe lushisa kakhulu.
Sifudumala kahle amafutha epanini lokuthosa, kepha sizophehla emlilweni ophansi. Siphonsa ushizi ku-batter futhi gazinga kusuka ezinhlangothini zombili kuya kwi-tinge yegolide enombala obomvu (ungase ukwazi, gazinga okujulile-othosiwe ngomsindo okhethekile wokucwilisa noma uhlobo lwe-spoon-type). Fry for a short time: ushizi kufanele nje fade kancane ngaphakathi igobolondo kusukela ibhetter, futhi ungangcibiliki kuze isimo sokulahlekelwa ngxenyana yayo shape.
Ushizi, othosiwe ku-batter, owenziwe ngama-greenery, ungakhonza isiphuzo salesi sidlo. Lo mdlalo omuhle ukukhonza ubhiya ekhaya noma iwayini elikhanyayo.
Uma upheka i-veal ngesisekelo se-Viennese-uhlobo lwebhiya oluneshukela elengeziwe, uzothola ushizi isitayela saseVienna esicashunwe.
Ushizi ku-batter okubabayo
Izithako:
- ushizi - cishe 400 g;
- amaqanda amaqanda 2 ama-pcs ;;
- ukhilimu ubisi bemvelo - 1-2 tbsp. izinkezo;
- ufulawa wekolweni - 1-1.5 tbsp. izinkezo;
- iwayini eliqine kakhulu (i-sherry, i-madera, i-vermouth, i-nutmeg, isithelo se-brandy kungenzeka) - 1-2 st. izinkezo;
- ikhasi elibomvu elibomvu;
- amafutha yemifino (umnqumo noma lwesinaphi) noma imvelo yemvelo (ungaxuba ukhilimu nemifino);
- imifino yokufaka.
Ukulungiselela
Hlanganisa amaqanda, ufulawa, ukhilimu newayini. Isizini ngepelepele elibomvu elibomvu (ungafaka ezinye izinongo ezishaya phansi, okungukuthi ama-clove, imbewu ye-coriander kanye ne-fennel). Siyishaya induku nge-whisk noma imfoloko ukuze kungabikho izimpumputhe (uma kungenakwenzeka - susa umshini nge-sieve).
Sishisa amafutha epanini lokuthoza (kahle, noma ojulile othosiwe ku-fryer noma e-cauldron). Fry the ushizi in batter ngendlela efanayo njengoba kuchazwe iresiphi yangaphambilini (bheka ngenhla). Khonza ushizi ku-batter, ukuhlobisa ngemifino, nganoma yimaphi amasoso aseMedithera, iwayini elikhanyayo noma ubhiya.