Ama-shrimp ku-sauce ye-ayisikhilimu - zokupheka okumnandi kakhulu ze-shellfish nge-mussels noma i-squid

I-Shrimp ku-sauce e-creamy isidlo esiphundu sokwenza nsuku zonke nokugubha imikhosi, efaka izinhlobonhlobo ezihlukahlukene zokupheka ezihlukahlukene. Ukuphazamisa ukwakheka kwezithako ezengeziwe kanye nezikhathi zokuphumula, ngaso sonke isikhathi ungathola indalo entsha ye-Culinary nge ukunambitheka okungajwayelekile.

Indlela yokupheka ama-shrimps ku-sauce ukhilimu?

Ama-shrimp alungisiwe ku-sauce enomuncu emaminithini ambalwa futhi indlela efanele yebhizinisi ihlale ijabule ngomphumela omuhle kakhulu.

1. Kufanelekile ukusebenzisa i-shellfish entsha noma efriziwe.
2. Lungisa i-sauce eluhlaza okwenziwa ama-shrimp ekhaya angenziwa ukhilimu wama-fat, ngemuva kokuwafaka ngezinongo, u-flavour, ama-molluscs kanye nezithako ezihambisana nemizuzu embalwa ngaphambi kokuqina.
3. Ungakhonza isidlo sakho ngesinkwa esisha, wengeze emastazini, emifino noma elayisi yokuhlobisa.

Ama-shrimps e-garlic sauce okhilimu - iresiphi

Iresiphi elula yokupheka ama-shrimps enomsoco omnandi kakhulu e-sauce e-creamy izohanjiswa kamuva. Ukubunjwa kwe-laconic kulokhu kuyisisekelo esisekelwe ngegalikhi, okuzokwenza isidlo sibe yi-piquancy ehambisanayo, iphunga elimnandi elimnandi futhi elimnandi elidinga ukudla.

Izithako:

• izinhlanzi - 700 g;
• ukhilimu - 200 ml;
• garlic - amazinyo 2-3;
• ibhotela - 50 g;
• i-parsley eqoshiwe - 3 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Fry garlic emafutheni.
2. Engeza ukhilimu, ukushisa kuze kube ngamathumba, beka imfucumfucu.
3. Nciphisa okuqukethwe ngokuya ngobukhulu be-shellfish imizuzu engu-3-5, engeza i-parsley.
4. Letha ama-shrimp okwesikhashana ibe esitsheni, ubilise isobho kumuntu oyifunayo, bese ulibuyisela kugobolondo le-mollusks.
5. Phakamisa ama-shrimp insimu enokhilimu ne-garlic okwesikhashana bese ukhonza.

Ama-shrimps othosiwe nge-sauce ekhanda

Ama-shrimps e-sauce e-creamy, iresiphi yawo ezokwethulwa kamuva, ngaphambili ihlotshiswe ngamafutha e-garlic enamakha, anethonya elihle kakhulu ekugcineni kwezici zesidlo esiphelile. Esikhundleni se-parsley, ungakwazi ukwengeza enye imifino: ngokuhambisana ngokuhambisana ne-palette ye-basil entsha.

Izithako:

• izinhlanzi - 900 g;
• ukhilimu - 200 ml;
• i-garlic - amazinyo amahlanu;
• ukhilimu namafutha omnqumo - 30 amagremu ngayinye;
• i-parsley eqoshiwe - ukunambitha;
• usawoti, pepper, ama-provencal.

Ukulungiselela

1. Esikhathini sezinga lokudoba, engeza amafutha omnqumo nebhotela, gazinga kuwo amazinyo agwetshiwe futhi achotshoziwe ahlambulukile, emva kwalokho asuswe futhi alahlwe.
2. Faka ku-prawns esitsheni esisha noma esinezinhlanzi noma esomisiwe, gazinga imizuzu emibili.
3. Thela ukhilimu, engeza amaminithi amathathu, engeza imifino, usawoti, pepper, amakhambi, mix and serve.

Imisipha kanye nama-shrimps e-sauce eluhlaza

Abathandi bezilwane zasolwandle bayokujabulela ukuzama imfucumfucu ekhilimu, bephekwe enkampanini enezinhlanzi ezihlutshiwe. Ukunambitheka kokunambitheka kuyokwengeza kwengezwe ekugcineni kwe-sauce sauce eshibilikile ushizi, futhi ngaphezulu okuneziqholo, ngenothi elimnandi elinomsoco, ukudla kuzokwenziwa ngenxa yegalikhi kanye ne-pepper eqoshiwe.

Izithako:

• ama-shrimps nama-mussels - 400 g;
• ukhilimu - 200 ml;
• ushizi otholiwe - ucezu olu-1;
• igaliki - amazinyo amane;
• pepper eshisayo - ucezu olu-1;
• ibhotela - 40 g;
• i-dill ne-parsley - 0.5 ibhokisi ngalinye;
• usawoti, pepper.

Ukulungiselela

1. Ukugcoba emafutheni aqoshiwe opele oqoshiwe ne-garlic.
2. Engeza izinhlanzi zasolwandle, gazinga imizuzu engu-1.5-2 noma kuze kube yilapho umswakama uphazamisa.
3. Thela ukhilimu, ujabulele emva kokubilisa imizuzu engu-3-5, inkathi ukunambitha bese ugoqa emifino bese ushicikile ushizi ocibilikile.
4. Khonza ama-shrimp esiphundu se-sauce eshisayo nge-pasta noma ilayisi.

I-King prawns e-garlic sauce eluhlaza

Uma kungenzeka ukupheka ama-royal prawns nge-sauce ukhilimu, kufanele nakanjani isetshenziswe. Izindwangu zokunambitheka kwesidlo esiphelele zizokwenza isiphepho semizwelo emihle kakhulu, eyokhunjulwa isikhathi eside. Kungcono ukuthatha ama-mollusk asanda kufakwa, ubilise ngaphambili nge-add juice.

Izithako:

• ama-shrimps yobukhosi - 800 g;
• ukhilimu - 250 ml;
• i-garlic - amazinyo amathathu;
• pepper eshisayo - ucezu olu-1;
• ukhilimu namafutha omnqumo - 40 g;
• usawoti, pepper, amakhambi, ijusi kalamula.

Ukulungiselela

1. Lungisa ama-shrimps, uwabilisa bese uwashayela.
2. Epanini lihlanganisa izinhlobo ezimbili zamafutha, zifudumele, uthele ukhilimu.
3. Cindezela ugarliki esitsheni bese, uma uthanda, uphonsa imifino.
4. Bilisa le sauce imizuzu engu-8-10 ngomlilo othulile, uvuselele, wengeze i-shellfish.
5. Shiya amahlumela asebukhosini ngesihluthu esiphumule imizuzu emihlanu ukuze ugobe ama-flavour ngaphansi kwesembozo bese ukhonza.

Imfucumfucu nama-mushroom e-sauce ekhanda

Iresiphi elandelayo kulabo abafuna ukunambitha ama-shrimp nama-mushroom e-sauce eluhlaza. Okungeziwe ekubunjweni kwe-anyanisi noma ama-leeks angaphezulu (okuyingxenye emhlophe) ngokuvumelana kuyokwazi ukungena ku-palette jikelele yokunambitheka, okumele kubongwe kanye namakhowe aqoshiwe.

Izithako:

• izinhlanzi - 700 g;
• amakhowe - 400 g;
• ukhilimu - 300ml;
• anyanisi noma amahlombe - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 50 ml;
• imifino - ukunambitha;

• usawoti, pepper.

Ukulungiselela

1. Fry amakhowe ahlukene nge anyanisi kanye nezimpukane, enezela garlic ekupheleni.
2. Xhuma izingxenye kwisitsha esisodwa, uthele ukhilimu, inkathi ukunambitha.
3. Shrimp ama-mushroom nama-mushroom e-sauce e-creamy emizuzu emi-5 bese ekhonza.

I-Shrimp in sauce enokhilimu ushizi

Ukwengeza okuthakazelisayo kunoma iyiphi ithebula kuzophekwa ama-prawns nge-ayisikhilimu kanye noshizi kuhhavini. I-Cream ekugcwaliseni ingasuswa esikhundleni sikhilimu omuncu, futhi ushizi ocibilikile nganoma yimuphi umkhiqizo wezinhlobo eziqinile. Bhaka isidlo esifanayo ku-cocotnuts esahlukisiwe, ifomu jikelele noma amabhasikidi wesanti noma i-puff pastry.

Izithako:

• I-Shrimp - 1 kg;
• ukhilimu - 250 ml;
• i-garlic - amazinyo amathathu;
• ushizi fused - 200 g;
• imifino - ukunambitha;
• ibhotela - 30 g;
• usawoti, pepper.

Ukulungiselela

1. Ama-shrimps amasha noma ama-thawed afakwa emafomeni oyile.
2. Hlanganisa ukhilimu omuncu, u-garlic oyinyanyisiwe, ushizi ovuthiweyo, inkathi inqwaba yokunambitha ngosawoti, pepper, amakhambi, uwugcwalise ngama-prawn emafomu.
3. Bhaka ama-prawn ngosawoti omuncu nge-ushizi imizuzu engu-15 kuhhavini uphethwe ngama-degree angu-200.

Ama-shrimps angcolile e-garlic sauce ekhanda

Ukupheka i-shrimps engaphenduliwe emsizeni omuncu, okokuqala kugoqwe iwayini elimhlophe elomile, elizokwandisa ukucebisa ukunambitheka kwama-crustaceans bese kuphela ukukhulula abantu abavela egobolondo. Ukunquma izakhiwo zokugcina zokudla kuyoba izinga le-ushizi elisetshenzisiwe, okufanele libe ngomunyu futhi linomusa kancane.

Izithako:

• ama-shrimp - 0,5 kg;
• ukhilimu - 200 ml;
• i-garlic - amazinyo amabili;
• iwayini - 250 ml;
• ushizi - 100 g;
• usawoti, ingxube yepelepele, i-lime, iparsley.

Ukulungiselela

1. Gcwalisa ama-shrimp ngewayini, shiya imizuzu engu-40.
2. Khipha i-shellfish kusuka egobolondo bese ubeka ukhilimu efudumele epanini.
3. Engeza i-garlic, ingxube ye-pepper, usawoti, isobho somzuzu.
4. Phonsa ushizi ogayiwe, gubungula bese uhlanza isitsha eminye imizuzu emibili, emva kwalokho avumela ukuma epulini elifudumele ngaphansi kwesiqubu somunye imizuzu emihlanu.
5. Lapho ukhonza, gcwalisa ukudla nge-lime tincetu.

I-squid ene-shrimps e-sauce eluhlaza

I-iresiphi elandelayo ye-shrimp ku-sauce e-creamy iyothola ithuba lokuqonda indawo enhle kakhulu ye-shellfish, okumele iqale igwetshwe ngamanzi abilayo, ihlanzwe kusuka ku-ifilimu nasenhliziyweni yangaphakathi. Imfucumfucu kulesi simo udinga ukuthatha okusha noma usanda kuqhwa.

Izithako:

• ama-shrimp - 0,5 kg;
• i-squid - 0.5 kg;
• ukhilimu - 250 ml;
• ubhiya - 250ml;
• i-dill - 0.5 ama-tufts;
• ufulawa - 1,5 tbsp. izinkezo;
• anyanisi - 100 g;
• iwayini - 100 ml;
• ibhotela - 50 g;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Bilisa ama-prawn ku-ubhiya ngokufaka ama-dill ama-5 amaminithi, ukukhipha, unike amandla.
2. Ama-squids alungiselelwe anqunywa abe yimichilo, agwetshiwe ngofulawa futhi atsiwe emafutheni ashisayo imizuzu emithathu.
3. Fry uhlukanise u-anyanisi kuze kube yilapho uphazamisa, ufaka enkambeni yesigamu sezipuni.
4. I-anyanisi gazinga uthele ukhilimu, iwayini, engeza izinongo, imifino, i-squid nama-shrimp, vumela imizuzu engu-5.

Ama-shrimps ku-kakhukhunathi khilimu

Ukulungiswa kwe-shrimps ku-sauce e-creamy, ngokucabangela izincomo ezingezansi, kuzoholela ekukhanyeni okuncane kwe-caloric nangokwedlulele ngaphezulu kwesidlo. Ukhilimu ovamile kuleli cala kuthathwa indawo yomkhiqizo wekakhukhunathi, futhi ukwakheka kuhlanganiswa ngezinongo, kumhlabathi nge-ginger root and chili pepper.

Izithako:

• I-Shrimp - 1 kg;
• anyanisi - 0,5 kg;
• i-garlic - amazinyo amahlanu;
• ukhilimu kakhukhunathi - 300ml;
• ukuxubha i-ginger root - 1.5 tbsp. izinkezo;
• i-pepper - 1-2 ama-pcs .;
• umhlabathi we-coriander - 1,5-2 tbsp. izinkezo;
• i-turmeric - ¼ tsp isipuni;
• amafutha yemifino - 100 ml;
• usawoti, coriander.

Ukulungiselela

1. Faka ibhotela fry anyanisi oqoshiwe imizuzu engu-10.
2. Engeza i-garlic, i-ginger, isilili, gazinga imizuzu emibili.
3. Fiphaza i-turmeric, i-coriander, uhlanganise futhi uthele ukhilimu.
4. Engeza usawoti, ukufudumala imizuzu emihlanu, ubeke imfucumfucu.
5. Hlanganisa umsizi we-shrimp ne-cream ka-kakhukhunathi imizuzu engu-5 futhi ukhonze, u-seasoning nge-cilantro.

Ama-shrimp ekhilimu nase-soy sauce

Okumnandi kakhulu ama-shrimps ku-soy sauce okhilimu , nakuba ekulungele imizuzu embalwa nje. Lesi sidlo esiphundu siyindlela enkulu yokuphatha izivakashi kanye nemindeni, lapho kungekho isikhathi sokupheka isikhathi eside kwezinhlanganisela eziyinkimbinkimbi nezinhlobonhlobo zamakholishi. Ungakhonza nge pasta noma ilayisi.

Izithako:

• izinhlanzi - 800 g;
• i-garlic - amazinyo amathathu;
• ukhilimu - 250 ml;
• soy sauce - 3 tbsp. izinkezo;
• amafutha yemifino - 40 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ama-shrimp gazinga emafutheni amaminithi 2-3, enezela u-garlic oqoshiwe.
2. Thela ukhilimu, soy sauce, ubeke usawoti, pepper.
3. Saute i-sauce emlilweni othulile omunye imizuzu engu-2-3, evuselela.
4. Ukudla kunikwa imifino eqoshiwe.

Ama-shrimp abhakawa nge-sauce eluhlaza

Enye indlela yokubonga izilwane zasolwandle kanye nabaxhasi bokudla okusheshayo kuzokwethula ngezansi. Imfucumfucu, ebhaka kuhhavini ku-sauce e-creamy ingalungiswa nezinye izilwane zasolwandle ukuze ukhethe kuzo, wengeze ama-mussels, squids, octopuses. Umthunzi we-Harmony ukunambitheka kwezingxenye zezingxenye ze-cherry.

Izithako:

• imfucuza - 600 g;
• ama-squid, izinhlanzi - 150 g ngayinye;
• cherry - izingcezu ezingu-10;
• i-garlic - amazinyo amathathu;
• ukhilimu - 300ml;
• i-mozzarella - i-300 g;
• I-Parmesan - 100 g;
• Izitshalo zeprovencal - 1-2 st. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Izinhlanzi nezinye izilwane zasolwandle zifakwe efomini elinamafutha.
2. Hlanganisa ukhilimu nge-mozzarella ushizi oqoshiwe, umhlabathi ophansi weParmesan no-Provencal, ungeze usawoti kanye nopelepele.
3. Nika i-sauce phezu kwezilwane zasolwandle.
4. Thumela isitsha ngemaminithi angu-20 ukubhaka kuhhavini ngezi-180 degrees.

Udonsa nge-zucchini ngo-sauce ocebile

Ukucebisa nokuvuselela ukunambitheka kwesidlo kuzokusiza ukwengeze ekubunjweni kwemifino: zucchini noma zucchini, utamatisi, pepper bell noma ukholifulawa inflorescence. Indlela yokucubungula izingxenye zemifino, kanye nokubunjwa kwawo, inganqunywa ngokwalo ngokuvumelana nezintandokazi. I-Thyme ingashintshwa noma ihlanganiswe nezinye izididi.

Izithako:

• imfucuza - 600 g;
• i-zucchini - 1 pc.;
• I-pepper yesiBulgaria ne-chili - 1 pc.;
• utamatisi - 150 g;
• garlic - amazinyo 2-3;
• ukhilimu - 300ml;
• shallots - 50 g;
• iwayini elimhlophe - 100 ml;
• i-thyme - 2 pinch;
• usawoti, pepper, amafutha omnqumo, amakhambi.

Ukulungiselela

1. Fry the shallots emafutheni, engeza ugarlic, pepper kanye zucchini.
2. Ngemuva kwemizuzu engu-3-5, faka izinhlanzi, fry imizuzu embalwa.
3. Thelela iwayini, uphuthumele, engeza ukhilimu nawo wonke ama-seasonings.
4. Ama- shrimps anezicucu nemifino e-sauce eluhlaza okwesibhakabhaka emizuzu emihlanu futhi ekhonza itafula ngemifino.

Inhlanzi ebomvu nge-shrimps e-sauce ekhanda

Ukwandisa ukudla okunomsoco, izinhlanzi nezikhwama zokhilimu zihambisana nenhlanzi yezinhlanzi ezibomvu ezinomsoco, ohanjiswa ngaphambili nge-add juice kalamula kanye nezikhathi ezifanele. Umphumela ukuhlanganisa okuthakazelisayo okumnandi kumayisila abilisiwe, amazambane, irayisi i-noodle noma i-pasta.

Izithako:

• I-shrimp ne-saumon fillet - 300 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 200 ml;
• izinongo zezinhlanzi - i-2 pinch;
• ijusi lemon, amafutha omnqumo kanye nama-creamy - 1 tbsp. isipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Dice izinhlanzi bese uhamba ngemaminithi angu-20 ngejamu likalamula, usawoti kanye nezinongo.
2. Fry in ingxube yamafutha anyanisi oqoshiwe, bese ufaka inhlanzi, brown kancane.
3. Thela ukhilimu, ubeke imfucumfucu, uzinike umsizi ukunambitha, ake uhlale imizuzu emihlanu.

Imfucumfucu nge-sauce yewayini ephuzi

Lungiselela i- sauce esiphundu yama-shrimp kusuka ku-ukhilimu uyoba, ukufakazela umkhiqizo wobisi ngewayini elimhlophe elimhlophe. Kuvunyelwe kuleli cala ukuhlola isethi ye-seasonings nezinongo ezengeziwe. Ukuxuba kwamasiko amakhambi ase-Italy kungashintshwa ngokuhambisana nokuzenzela ngezitshalo ezomisiwe nezinongo.

Izithako:

• ama-shrimp - 0,5 kg;
• ukhilimu newayini elimhlophe - 200 ml ngayinye;
• i-garlic - amazinyo amabili;
• Amakhambi ase-Italy - 1 tbsp. isipuni;
• ibhotela namafutha omnqumo - 1 tbsp. isipuni;
• usawoti, ingxube ye-pepper, imifino.

Ukulungiselela

1. Inhlanganisela yamafutha gazinga ama-shrimp emizuzu emibili.
2. Thelela iwayini, uphume ngaphandle kokuphahla imizuzu embalwa, engeza ukhilimu.
3. I-sauce usawoti, i-pepper, ekhishwa ngamagilebhisi, avunyelwe ukugubha imizuzu engu-5, ekhishwa ngemifino.