Imfucumfucu kumshukela we soy

Uma uthanda ama-shrimps, ngokuqinisekile uzothanda ama-recipes anikezwe ngezansi. I-sauce ye-Soy igcizelela ngempumelelo ukunambitheka okubucayi kwe-shellfish futhi yenza kube lula ngokuphuza umlomo.

Indlela yokudoba imfucumfucu ku-soy sauce ne-garlic?

Izithako:

• ama-shrimps tiger - izingcezu ezingu-10-12;
• amazinyo amakhulu e-garlic - ucezu olulodwa;
• i-soy sauce - 45 ml;
• i-sunflower ngaphandle kokuvutha noma amafutha omnqumo - 45 ml;
• ijusi lemon kanye nomsundu omnyama omusha - ukunambitha.

Ukulungiselela

1. Ama-shrimp, uma kunesidingo, ahlanjululwa, ahlanza futhi akhululiwe kwikholomu yokudabuka uma kunesidingo.
2. Sifudumele amafutha omnqumo noma amafutha we-sunflower ngaphandle kwephunga epanini lokuthosa, ubeke i-clove echotshoziwe kuyo, futhi emva kwemizuzwana eyishumi sifaka esitsheni futhi senze ama-shrimps.
3. Fry molluscs ukuze ubomvu, bese uthele in soy sauce, ukufudumala ukudla imizuzu embalwa bese isuse emlilweni.
4. Ngaphambi kokukhonza, nambitha ama-shrimps ngejamu likalamula, pepper, futhi uma usawoti we-soy sauce enganele, bese sengeza usawoti.

Iresiphi yezinhlanzi ezithosiwe ku-honey-soy sauce

Izithako:

• ama-shrimps (fresh noma efriziwe) - 520 g;
• amazinyo amakhulu e-garlic - ama-3-4 ama-pcs .;
• i-soy sauce - 85 ml;
• uju liquid - 70 g;
• i-sunflower ngaphandle kokuvutha noma amafutha omnqumo - 45 ml;
• Oregano omisiwe ne-basil - ukunambitha.

Ukulungiselela

1. Imfucumfucu uma kunesidingo ihlaziye futhi ihlanzekile.
2. Ukuze i-marinade, hlanganisa i-sauce soysi ne-honey flower flower ku-pial, engeza i-oregano eyomile ne-basil bese uxuba.
3. Gcwalisa ama-soybean honey marinade ngama-shrimp ahlutshiwe, ugxume bese ushiya efrijini isikhathi esingangehora noma ezimbili ukuhamba.
4. I-garlic ifakwe futhi ithosiwe epanini evuthayo epanini lokuthosa.
5. Ama-rumy garlic tincetu akhishwa epanini lokuthosa ngomsindo, futhi ebhokisini le-garlic senza ama-prawns aqoshiwe.
6. Fry the shellfish kuze kuguqulwe umbala, emva kwalokho sifudumala omunye umzuzu bese sisuse epulazini.

Imfucumfucu nge-soy sauce kanye ne-ginger

Izithako:

• ama-shrimps (fresh noma efriziwe) - 520 g;
• amazinyo amakhulu e-garlic - ama-1-2 ama-pcs;
• i-soy sauce - 85 ml;
• I-ginger izimpande zomhlabathi - 1 ithisipuni;
• i-sunflower ngaphandle kokuvutha noma amafutha omnqumo - 45 ml;
• i-anyanisi eluhlaza - ukunambitha.

Ukulungiselela

1. Ukuze sisebenzise le recipe, siqala ukudosa kancane epanini lokuthosa ngetshe ilanga noma ioliki yomnqumo eqoshiwe kanye ne-ginger yomhlabathi.
2. Engeza ama-shrimp ahlutshiwe futhi gazinga ndawonye ndawonye imizuzu embalwa.
3. Emva kokushintsha umbala wesikhumba, engeza u-soy sauce epanini, gazinga isitsha ngeminye imizuzu emibili kuya kwemibili bese uyisusa epulazini.
4. Ngaphambi kokukhonza, ama-pritrushivayem ama-shrimp aqoshiwe anyanisi eluhlaza.