Inkukhu ene-crispy crust ingenye yezindlela ezidume kakhulu zompheki ohlakaniphile. Inyoni epholile futhi ethosiwe itholakale kuphela ngokubheka ubuchwepheshe obukhethekile bokupheka obuhluka engxenyeni ngayinye yesidumbu. Izindlela ezihlukahlukene ezaziwa kithi zizochazwa kamuva.
Inkukhu yonke ehhavini ene-crisp
Uhlelo lokulungiselela inkukhu enamanzi enomkhuhlane nge-crispy crust akusiyo ukusebenzisa izithasiselo ezikhethekile, cha, konke okudingayo kuyinkokhelo yobhiya, ne-ovini elifudumele.
Izithako:
- inkukhu isidumbu;
- usawoti, pepper.
Ukulungiselela
Ngesikhathi ihhavini lifinyelela kumadiresi angu-215, thatha inkukhu. Okokuqala, le nyoni iyahlanjululwa, futhi yilapho ishiywa khona ukuze yomile imizuzu engu-20 ekamelweni lokushisa (noma loma ngamathawula, ukuze ijubane inqubo). Okulandelayo, isidumbu sihlutshwa ngamafutha omnqumo, sinezikhathi ezivuthiwe ngaphandle nangaphakathi.
Beka le nyoni ebhodini elivulekile futhi ubheke ngokuqondile. Inkukhu ene-crispy crust kuhhavini izobe ilungele cishe ihora nehafu.
Inkukhu ehhavini nge-crust - iresiphi
Omunye umgomo obalulekile, ukuqinisekisa ukuthi le nyoni izoba impela - ibeka izinga lokushisa elungile. Okulandelayo sizobe sikulungisa izinkukhu ezijwayelekile zokukhukhuka emanzini, kepha ubhake ekushiseni okulungile ukuze zibe crispy.
Izithako:
- amafutha omnqumo - 115 ml;
- Oregano omile - 2 tsp.
- ijusi kalamula - 55 ml;
- i-garlic - amazinyo amathathu;
- iwayini iviniga - 15 ml;
- inkukhu amathanga - 8 ama-pcs.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade bese ushiya izinyathelo kuwo cishe ihora. Ngemva kokudoba, inkukhu ikhiqizwa futhi ibekwa ebhodini lokubhaka ngehlobiso noma ngokuzimela. Manje kusele nje ukubhaka inkukhu ehhavini nge-crust for isigamu sehora ngama-220 degrees.
Indlela yokupheka inkukhu ehhavini nge-golden crust?
Indlela eqinisekisiwe yokupheka inyoni enomsindo, ngisho noma ingekho ikhono - ibhake ku-batter.
Izithako:
- izinkukhu izinkukhu - 940 g;
- ufulawa - 155 g;
- ufulawa wemifino - 45 g;
- amaqanda - izingcezu ezimbili;
- I-kefir - 265 ml;
- isiqhema seRomary;
- i-garlic - amazinyo amathathu;
- I-garlic owomile, anyanisi - isipuni 1;
- nge-pinki ye-paprika ne-pepper cayenne.
Ukulungiselela
Hlanganisa i-rosemary e-garlic-eqoshiwe eneqanda le-kefir nelishaywa. cwilisa inkukhu enhlanganisweni bese ushiya amahora amaningana. Okulandelayo, gcwalisa le nyoni ingxube yezinhlobo zombili ufulawa, exutshwe namafutha omisiwe. Bhaka ku-190 degrees kuze kuphekwe.