Utamatisi ogijelwe ngamakhambi kanye negalikhi - isiphuzo sokuqala nesingavamile esiqedela ngokuphelele isidlo sakusihlwa bese uhlobisa kalula ngisho netafula lokugubha. Ilungiselelwe ngokumane futhi ngokushesha, kodwa kuvela okuthakazelisayo nokuhle kakhulu. Ake sikubheke ngokucophelela, ukupheka utamatisi ohlangene nokumangala abathandekayo bakho.
Utamatisi owotiwe oqoshwe ngamakhambi kanye negalikhi
Izithako:
- Utamatisi obomvu o-12;
- amanzi abilisiwe - amalitha amathathu;
- uviniga 6% - 250 ml;
- ushukela granulated - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- i-garlic - izidakamizwa eziyi-15;
- i-dill ne-parsley - i-1 bunch;
- ama-clove - ama-3 ama-PC.;
- okusanhlamvu lwesinaphi - ukunambitha;
- i-laurel leaf - ukunambitha;
- ikhasi elibomvu elibomvu - ukunambitha.
Ukulungiselela
Utamatisi ahlanzwa kahle futhi asula ngethawula. Yonke imifino ihlanjululwa, ishukunyiswe futhi iqoshiwe. I-garlic ihlanzekile futhi inqume izinyo ngalinye zibe yingxenye. Khona-ke kuthe utamatisi senza i-nadrezik encane, sibeka igalikhi kuwo kanye nemifino emincane. Ngaphansi kwe-canister ehlanzekile ubeka i-garlic esele kanye nemifino, gcwalisa ithangi ngamatamatisi. Pepper ebabayo ihlanzwa futhi ihlanzwa imbewu. I-Vodichku abilayo, uthele ushukela nosawoti. Hlanganisa konke, ukuze ama-crystals aphele ngokuphelele. Okulandelayo, uthele kuviniga, uphonsa iqabunga lomsila, ubeke lwesinaphi , i-clove ne-pepper eshisayo. Pheka ama-marinade amaminithi angu-1-2 ngamathumba amancane bese uwagcwalisa ngobumnene ngamatamatisi ebhange kuze kube phezulu. Simboza konke nge-lid futhi susa utamatisi endaweni efudumele cishe izinsuku ezintathu. Utamatisi okulungile, okugxotshiwe ngamakhambi atholakala ngokulinganisela usawoti ngobumnandi obumuncu.
Utamatisi ngemifino kanye negalikhi
Izithako:
- utamatisi obomvu - ama-6 ama-pcs.;
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezimbili;
- amakhambi amasha - 10 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Utamatisi wageza kahle, usula ithawula, unqume ikhanda futhi ngokucophelela, nge isipuni, sithatha yonke inyama. Fafaza utamatisi ngosawoti kanye nopelepele ukunambitha. Imifino hlambulula, yenziwe kahle. Sihlanza ama-bulb ku-husk, uwasika emasongweni angamahafu bese uwadlulisela emgqeni wegolide emafinini yemifino. I-garlic esiyibhinca kwi-tetrochka encane noma imane icindezeleke ngomshini. Khona-ke emifino ehlutshiwe sisakaza u-anyanisi ngegalikhi, engeza usawoti ukunambitha bese uhlanganise kahle. Ukugxubha okuholela ekugcwaliseni ngokunembile izamatamatisi, ukumboza phezulu ngesembozo esidlule, bese ukhonza isiphuzo sangempela etafuleni.
Utamatisi olwandle olugxilwe ngemifino kanye negalikhi
Izithako:
- Utamatisi ovuthiwe - 1.5 kg;
- amanzi - 1 l;
- amakhambi amasha - 200 g;
- i-apula uviniga - 75ml;
- uju - 3 tbsp. izinkezo;
- usawoti omkhulu - 2 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- ama-clove - ama-3 ama-PC.;
- imbewu ye-coriander - ithispuni 1.
Ukulungiselela
Utamatisi agezwa futhi omiswe ithawula. Khona-ke ngobumnene, ngosizo lwesipuni, ususe utamatisi enyameni bese uyidlulisela epuleti. Sengeza imifino emisha, igeze ngaphambilini, isomisiwe futhi iqoshiwe. I-garlic ihlanzekile, igaya futhi uyibeke eluhlaza.
Manje gcwalisa utamatisi ngokufaka izinto eziluhlaza bese uzifaka esitsheni esihlanzekile. Embizeni ehlukile, uthele amanzi noviniga, engeza usawoti kanye nezinongo ukuze unambitha. Beka izitsha emlilweni bese uletha emathumba, uvuse. Bese ususe ama-marinade ngokucophelela emlilweni bese ushiya ukuma imizuzu engu-15. Ngemuva kwalokho, engeza uju bese uhlanganise kahle. Gcwalisa utamatisi nge-marinade eshisayo futhi ushiye amahora angaba ngu-12. Ngemuva kwalokho, faka izembozo bese ususa utamatisi ngokuqondile usuku oluqandisini.