Emva kweqoqo eliphumelelayo lamakhowe, uma ingxenye yamashalofu e-pantry egcwele amakhokheji omakhowa , futhi ubonakala uphekwe ukupheka zonke izitsha ezikhona ngamakhowe, sonke isivuno singavunyelwa ukuba sikhishwe futhi sijabulele izipho ekwindla ngisho nangaphandle kwenkathi, kamuva sivumele amabhandeti kumshukela we-mushroom , isibonelo.
Recipe for mushroom gravy kusuka amakhowe afriziwe
Izithako:
- shallots - 90 g;
- Thyme eyomile - 1 ithisipuni;
- amakhowe afriziwe - 320 g;
- iwayini elimhlophe elimhlophe - 45 ml;
- umhluzi wamakhowe - 750 ml;
- ufulawa - 5 g.
Ukulungiselela
Ukufudumala amafutha omnqumo, ulondoloze ngama-shallots noma ubeke o-anyanisi abasha esikhundleni sakho. Amakhowe ahlambalaza bese egaqa, bese ufaka ku-fried ngemuva kwemizuzu engu-7. Gcwalisa i-sauce nge-thyme eyomile, futhi lapho wonke umswakama ovela ekhunjini ephuphuma, uwaphuze iwayini, futhi ngemva kwesikhashana - umhluzi we-mushroom. Linda kuze kufike umhluzi we-sauce, bese uthela ufulawa omncane. Enye imizuzu embalwa kanye nenkampani enhle yamazambane ahlambulukile uyobe esilungele.
I-mushroom sauce kusuka kumakhowe afriziwe nge ukhilimu omuncu nama-peas
Izithako:
- amakhowe (thawed) - 380 g;
- inqwaba ye-peas eluhlaza;
- anyanisi - 70 g;
- amafutha yemifino - 25 ml;
- ibhotela - 5 g;
- umhluzi - 80 ml;
- ukhilimu omuncu - 120 ml;
- izaqathe - 50 g.
Ukulungiselela
Sula ama-karoti bese uqothula anyanisi. Imifino, gcina engxenyeni yamafutha bese wengeza kuzo izicucu zamakhowe afakwe. Uma i-pan yokudoba isomile futhi, faka i-peas eluhlaza kuyo, ugcwalise umhluzi kanye nosawoti omuncu bese uyishiya ukuze ubilise uze ukhululeke.
I-sauce enjalo yama-mushroom kulula ukuyenza ku-multivark, ngoba lokhu, vumela imifino nama-mushroom ukuba eze kwimodi "Yokubhaka", futhi ngemuva kokwengeza ukhilimu omuncu ku-"Kucima" imizuzu engu-15.
Indlela yokupheka umsila we-mushroom?
I-mushroom sauce kusuka kumakhowe afriziwe ingaba nokunambitheka kancane kancane kunomfanekiso wayo ngesisekelo esisha, kodwa i-gravy yalesi iresiphi iphuma ngokugcwele kakhulu ngoba ukunambitheka kwamakhowe akuphazamisi imifino nokuningi kweziqholo.
Izithako:
- ibhotela - 35 g;
- amakhowe - 450 g;
- ufulawa - 10 g;
- umhluzi - 480 ml;
- inhlanganisela yama-provencal (omisiwe) - i-pinch.
Ukulungiselela
Ukwehlisa amakhowe kunqunywa ngamapuleti bese ufakwa epanini ngebhotela. Uma amakhowe anika konke umswakama wawo, uzinike isikhathi, ufafaze ufulawa bese uqala ukuthulula umhluzi kancane kancane ezingxenyeni ezincane. Uma zonke izakhi zithengiswa, shiya i-gravy ukuze uchithe imizuzu engu-7-10.