Futhi uyazi yini ukuthi i-pasta ingahanjiswa hhayi kuphela njengokuhlobisa? Ungenza futhi isaladi esimnandi kubo. Amaphikishi okupheka isaladi nge-tuna ne-pasta alinde wena ngezansi.
Isaladi nge pasta, tuna kanye utamatisi
Izithako:
- i-pasta curly - 150 g;
- i-tuna emanzini ayo - ibhodlela elilodwa;
- cherry utamatisi - 200 g;
- iminqumo - 100 g;
- anyanisi obomvu - isigamu;
- Basil - 1 bunch;
- amafutha omnqumo - 60 ml;
- iviniga iwayini - 30 ml;
- usawoti, pepper.
Ukulungiselela
Pasta ukupheka kuze kube ngomumo, bese uhlunga bese upholile. Esigodini esijulile sesaladi sisabalalisa utamatisi oyingxenye, amaqabunga e-basil, uthathe u-anyanisi ngama-semicircle. With tuna, gcoba amafutha futhi uyifake esitsheni isaladi. Eminqumo, susa amathambo bese uwafaka kuzo zonke izithako. Engeza iviniga, amafutha omnqumo, i-pepper kanye nosawoti esaladini. Konke lokhu kuhlanganisiwe bese wengeza i-macaroni. Hlanganisa ngobumnene bese ubeka ngokushesha itafula.
Isaladi nge-pasta ne-tuna - iresiphi
Izithako:
- i-tuna emanzini ayo - amathini amabili;
- i-pasta - 500 g;
- iminqumo - izicucu eziyi-12;
- i-garlic - i-clove engu-1;
- i-pine nati - 3 tbsp. izinkezo;
- feta cheese - 100 g;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 60 ml;
- basil fresh - 30 g;
- i-parsley entsha - 20 g.
Ukulungiselela
I-pasta upheke kuze kube yilapho usulungile, bese usula amanzi. Chop garlic, basil, iparsley. Sinyuka ukudlala ushizi. Ama-Olive anqunywe ngesigamu. Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile bese ufaka amafutha omnqumo nejusi likalamula. Ungakwazi ukukhonza lesi saladi ngokushesha.
Isaladi elibandayo kusuka ku-pasta ne-tuna
Izithako:
- i-pasta - 300 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- i-tuna emafutheni - ibhodlela elingu-1;
- шиши C C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C
- lwesinaphi - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tsp;
- imifino;
- pepper omusha omusha.
Ukulungiselela
I-Macaroni ubilise, bese uvula amanzi bese ubandaza. Amaqanda ubilise kanzima, uthele amanzi abandayo, uhlanzekile futhi uthathe izingxenye ezine. With tuna, hlanganisa amanoni futhi usike inhlanzi ngezicucu ezincane. Hlanganisa i-pasta, i-peas eluhlaza ne-tuna. Beka isaladi esitsheni sesaladi. Lungisa i-sauce: gcoba isinaphi ngamafutha omnqumo, engeza isipuni 1 samafutha, esasigcwele i-tuna, engeza ijusi kalamula kanye nama-shredded amakhambi, uhlanganise kahle. Gcwalisa isaladi eliphethwe ngesaladi, ubeke amaqanda phezulu uphinde ufafaze wonke umuthi omnyama omnyama.
Isaladi nge-pasta, i-tuna namabhontshisi
Izithako:
- i-pasta ehlanganisiwe - 250 g;
- i-tuna ekheniwe - 1 ingakwazi;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- izinhlamvu zezinyosi - 170 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 60 ml;
- lwesinaphi - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Sipheka i-pasta bese siphuza amanzi kuwo. Ibhontshisi yezinyosi iphinde iphekwe kuze kube yilapho isilungele, bese sesigcwele amakhaza ukuze ingalahlekelwa umbala. Ama-anyanisi ahlwanyela ama-semirings, kusukela kubhontshisi ne-tuna sisusa amanzi. Emafutha omnqumo, engeza lwesinaphi uhlanganise. Sihlanganisa zonke izithako futhi sizinike isaladi nge-sauce.