Manje sizokutshela iresiphi ye-dessert kuphela, kodwa futhi i-dessert ewusizo. Ama-apples ku-caramel alungiselelwe ngokusheshisa futhi ngokushesha, iqoqo lemikhiqizo liyadingeka, kodwa ukunambitheka kwabo kunomnandi.
Jabulela izingane zakho kanye nawe ngokwakho okumnandi. Ngezansi kukhona izindlela zokuthakazelisa ezithakazelisayo. Siyaqiniseka ukuthi uzothola inketho ezithakazelisayo kuwe.
Ama-apula ku-caramel - iresiphi
Izithako:
- ama-apula - izingcezu ezine;
- ijusi lemon - 2 tsp.
- ushukela - 300 g.
Ukulungiselela
Okokuqala silungiselela ama-apula - ngiwafake bese uwahlanza ngokucophelela. Kubalulekile ukuthi izithelo zome ngokuphelele. Sizibopha nge-skewers yamapulangwe. Ipuleti esizoyibeka ngayo umkhiqizo oqediwe, siba namafutha omifino. Sifaka epanini elinyanyayo emlilweni omncane, uthele ushukela kuwo, engeza ijusi lemonti futhi, uvuselele, ulinde kuze kube yilapho ushukela uqala ukugcoba. Lapho ushukela usufana nesiraphu enamandla, siphunga i-apula kuwo, siyiphonsa nxazonke. Ngesikhathi esifanayo, umlilo kufanele unciphise. Sibeka ama-apula alungile ku-caramel epulini elulungisiwe ukuze uphole phansi. Yebo, yilokho konke, ama-apula ku-caramel ngenduku ayelungile!
Indlela yokupheka ama-apula ku-caramel?
Izithako:
- ama-apula - izingcezu ezingu-6;
- ushukela - 300 g;
- ibhotela - 20 g;
- i-apula cider uviniga - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- ukhilimu we-20% we-fat content - 30 ml.
Ukulungiselela
Geza ama-apula ngokucophelela, ususe imisila, esikhundleni salo sifaka ama-skewers. Zonke izithako ezisele zithunyelwa epanini, zixutshwe futhi ziphekwe emlilweni omncane imizuzu engu-10-15. Sibheka ukulungela kwe-caramel kanje: siwela kancane epulatifeni, uma ukudonsa kukhululeka, sekulungile. Siphonsa ama-apula ku-caramel bese uwabeka phezulu, ehlanganiswe ngesikhumba.
Indlela yokwenza ama-apula ku-caramel?
Izithako:
- ufulawa wekolweni - 180 g;
- ama-apula - izingcezu ezimbili;
- amaqanda - ucezu olulodwa;
- ushukela - 175 g;
- amanzi - 2 tbsp. izinkezo;
- amafutha esesame - 35 ml;
- amafutha yemifino - 400 ml;
- sesame -25 g.
Ukulungiselela
Okokuqala sipheka i-batter. Ukuze wenze lokhu, hlanganisa ufulawa, amanzi kanye neqanda elishaywe. Siyixuba kahle. Faka ama-apula ikhasi, ususe umgqa bese uthatha iziqephu. Siwathululela ngofulawa. Okulandelayo, gxuma ufulawa okwedlulele bese uphonsa ama-apula ku-batter. Kumele ahlanganise yonke into. Esigayini esijulile sifudumala amafutha emifino futhi, ngokushesha nje lapho iqala ukubilisa, siphuza ama - apula ku-batter . Ngokushesha lapho kuvela ukugqwala okukhulu, ungabathatha uphinde uwasakaze emgqeni wephepha ukuze uthathe amafutha amaningi. Manje silungiselela i-caramel: epanini lokuthosa ukufudumala amafutha esisame, bese ushukela futhi, njalo uvuselela, ulethe esimweni se-caramel. Uma ijika ngegolide, umlilo awuncane, uthele izimbewu ze-same kanye nezinhlamvu zama-apula. Konke ukuxuba ngokucophelela, i-caramel kufanele ihlanganise isigaba ngasinye. Sifaka ama-apula phezulu, agcobe ngamafutha omifino. Sisebenzela ama-apula anjalo etafuleni ngesimo esishisayo. Kuhle ukuwasebenzisa kuqala emanzini abandayo - ngenxa yale caramel izopholisa, ibe yindlala futhi ngeke isinamathele.
Ama-apula nge-chocolate ne-caramel
Izithako:
- ama-apula amancane - 600 g;
- ushukela - 1 indebe;
- amanzi 100 ml;
- ijusi kalamula - 1 ithisipuni;
- isinamoni emhlabathini - engxenyeni yommese;
- ushokoledi - tile elingu-1;
- amantongomane emhlabathini.
Ukulungiselela
Ama-apula ahlanziwe kahle ahlatshwa emsila naseceleni. Lokhu kuyadingeka ukuze uma ukupheka bahlale bengacacile. Ama-apula emisindo phezu kwe-skewers bese uphuza ngamanzi abilayo imizuzu engu-3. Bese uwabeka epulangwe bese uyomisa. Esigodini esijulile, ushukumise ushukela namanzi, ubilise ingxube emlilweni omncane kuze kufike i-caramel. Manje engeza ijusi lemononi nesinamoni, hlanganisa. I-apula ngayinye ifakwe ku- caramel sauce . Endaweni ehlukile egeza amanzi, qhafaza ushokoledi futhi uphinde uphonte ama-apula kuwo, bese ugoqa amantongomane.