Ikakhulukazi kwabesifazane abangathandi ukusebenza nemvubelo ecindezelweyo, sinikeza izinketho zokwenza inhlama yezinhlayi ngokufaka imvubelo eyomile. Kuzo zonke izindlela zokupheka, ungalungisa ubumnandi bemikhiqizo, ungeze ushukela owodwa noma ongaphansi kwegranated. Futhi ukupheka ekuhlolweni okunjalo awukwazi nje kuphela imiqulu, kodwa futhi nezinye izidlo ezinomsoco.
Okumnandi, inhlama enhle yamabhansi ngemvubelo eyomile
Izithako:
- ubisi - 480 ml;
- amaqanda - izingcezu ezintathu;
- ibhotela - 115 g;
- ushukela granulated - 115 g;
- imvubelo eyomile - iphakethe elilodwa elincane;
- i-vanilla ushukela;
- ufulawa wekolweni;
- usawoti - uphiko.
Ukulungiselela
Silinganisa isigamu sengilazi yobisi, sifudumise esimweni esishisayo futhi sichithe kuso isikhwama esincane semvubelo eyomile. Thela futhi amagremu angu-20 ushukela, nje ufulawa oyingcosana, uhlanganise bese ushiya ingxube endaweni efudumele cishe imizuzu eyishumi nanhlanu.
Okulandelayo, sihlangana emgodini ojulile imbiliso ekhishwayo ngobisi obusisiwe obufudumele, ibhotela elicibilikile namaqanda ahlutshiwe kanye noshukela olusele. Engeza ucezu kasawoti kanye ne-vanilla ushukela ukunambitha nokuxuba.
Manje, ezinxenyeni ezincane, uthele ufulawa oluhlanjululwe bese ulugcoba kuze kube yilapho kutholakala inhlama elula, enamathele, enamathela. Siyinqumise esitsheni esijulile bese siyishiya ukuze sibe nobufakazi emaminithini amathathu noma amane endaweni efudumele. Ngemva kwesikhathi sesiphelelwe yisikhathi, inhlama izobe isilungele ukusetshenziswa okuqhubekayo nokubunjwa kwezinhlamvu. Ama-pretzels aneshukela, imbewu ye-poppy nezinye izigcawu zihle kakhulu kulokhu kuhlolwa.
Inhlama esheshayo yezinhlanzi emvubelo oyomile
Izithako:
- ubisi - 260 ml;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 65 g;
- imvubelo eyomile - 3 tsp.
- amafutha yemifino angenalutho - 50 ml;
- ufulawa wekolweni - 475-520 g;
- usawoti - uphiko.
Ukulungiselela
Ufulawa wokhula ungena esitsheni esijulile bese wenza umbhoshongo omncane phakathi nendawo. Ubisi bufudumele kuze kufike emfudumeni othakazelisayo, sichitha kuwo imvubelo noshukela futhi sithulisela inqwaba "emgodini" owuhlaza.
Uma ingxube yemvubelo igubha, yengeze amaqebelengwane amhlophe amaqanda namafutha yemifino afakwe nge-pinch. Kuleli phuzu, ungafaka futhi i-vanilla noma wengeze i-vanilla ushukela. Hlanganisa inhlama ethambile non-sticky. Izikhathi eziningana qiniseka ukushaya ukuhlolwa kwenhlama etafuleni. Ngakho imikhiqizo iyoba mnene, enhle futhi efana nomunye. Phakathi ne-batch, sifaka izandla ngezamafutha yemifino. Inhlama isilungele. Singaqala ukwakha ama-buns futhi sinikeze kakade isikhathi sokuma emgqeni wokubhaka, okwakungadingeki kusukela ekuhlolweni.
Le nhlama ingasetshenziselwa ukugqoka kuphela. Iphinde ikhiqize ama-pie amahle, i- alebyaki ne-pizza. Kufanelekile kokubili imikhiqizo yokubhaka kuhhavini, nokupheka ngamafutha ajulile.
Inhlama enomnandi yezinhlayila emvubelo owomile ngaphandle kwamaqanda
Izithako:
- ubisi - 220 ml;
- Ufulawa wokhula - 480-550 g;
- i-margarine enamafutha noma amafutha - 220 g;
- ushukela granulated - 60 g;
- imvubelo eyomile - 3 tsp.
- i-vanilla ushukela;
- usawoti - 5 g.
Ukulungiselela
Imvubelo eyomile ixubene noshukela, usawoti, i-vanilla ushukela, uthele ubisi olufudumele ube yingxube futhi
Sifaka inhlama esitsheni esijulile esinesivalo noma isikhwama seplastiki bese siyibeka esiqandisini isikhathi esingenani amahora amane, noma kungaba khona ubusuku bonke. Ngemuva kwesikhathi, inhlama izobe isilungele ukusetshenziswa okunye. Kusuka kuwo ungabhaka amaqabunga amahle kakhulu, ama- buns nesinamoni noma imbewu ye-poppy noma nanoma yiziphi ezinye izinhlamvu.