Uma kunesidingo sokufakelwa izihlahla ezivuthiwe zomuntu omdala, udinga ukwazi ezinye izicabha kanye nama-nuances ukuze ungalimazi isitshalo futhi ungazisoli ngemuva komcimbi.
Ukubhekene nokufakelwa kwe-roses - isikhathi
Ukutshala nokutshala ama-roses ekwindla kufanele kuhlelelwe isikhathi phakathi no-Okthoba. Lesi sitshalo kufanele sibe nesikhathi esanele sokugxila ngaphambi kweqhwa lokuqala. Yilokho-udinga okungenani amasonto 3-4, insimu engeke isabe inhlabathi ebandayo.
Ngaphambi kokutshala ama-roses, bemba amahlumela kancane kancane, ukusika amahlumela amakhulu futhi omisiwe. Kodwa ungabandakanyeki kakhulu kulo msebenzi, ngoba ukusika okuyinhloko kwama-roses ngemithetho kwenziwa entwasahlobo.
Indlela yokutshala i-rose ekwindla - imithetho
Isayithi elisha lokufika kufanele lilungiswe kahle. Gweba umgodi ojulile futhi ojulile ukuze isihlahla sisekujuleni okufanayo njengangaphambili.
Ukumba umhlanga okhethiwe ukufakelwa kabusha kudingekile ngokunembile kakhulu: kumbuthano ububanzi bemitha engamamitha kuyadingeka ukwenza izinhlayiya zefosholo, ngokucophelela ukubeka i-clod yomhlaba nokuyikhipha.
Zama ukusindisa izimpande ngangokunokwenzeka futhi uhambise ngokucophelela isihlahla ngesikhumba sebumba emgodini omusha. Emva kokutshala, umhlabathi ozungeze isihlahla uhloswe futhi uvinjiswe ngamanzi.
Kunconywa ukutshala izihlahla endaweni engadini enhle, bese wenza ukuchelela kokuqala nge-"Kornevin" noma esinye isisusa esiphuthumayo. Kuye ngezinhlobonhlobo zezitshalo, kubalulekile ukwazi ukutshala kahle ama-roses ekwindla. Isibonelo, ngaphambi kokufakelwa kabusha ama-roses ehlathini udinga ukusika amahlumela kuya ku-20-30 cm, futhi uma ama-roses anama-curly , amahlumela anqunywe uhhafu. I-stamp roses inqunywe ku-1/3 yobude bokuqala.
Uma udinga ukuthutha i-rose ukuze utshalwe kabusha, kuzomele ubeke indwangu yombumba ngendwangu bese uyibopha ngefindo. Uma utshala isihlahla, ungasusa izicubu, futhi ungashiya - ekugcineni kuzobola emhlabeni. Ungakhohlwa ukuyikhulula ifindo.