Isaladi "i-Paramonikha" ebusika - enye yezinto zokuqalwa kwamadoda, ekwazi ukunambitheka futhi ehlukanise kakhulu itafula lasekhaya. Igama ngokwayo linikeza inkomba ukuthi i-appetizer isheshe itholakale ngokwezimali, kulula ukuyilungisa futhi iqukethe imifino elula: anyanisi, izaqathe, utamatisi nama-pepper amnandi, ukulinganisa okucacile okuyisihluthulelo sokuphumelela kwalolu lungiselelo.
Indlela yokulungisa isaladi "i-Paramonikha" ebusika?
Isaladi "i-Paramonikha" ebusika - zokupheka, ngenxa yokuthi ungazitholela kanjani ukudla okumnandi nokulungele ukulungiselela. Ukulungiselela kwalo, pepper, u-anyanisi, izaqathe kanye utamatisi ziyakunqunywa, inkathi enhlanganisiwe usawoti, ushukela, i-oyela, uviniga bese upheka, uvuselela imizuzu engu-15. Ngemuva kwalokho, gcwalisa izimbiza eziyinyumba, vula bese ugoqa.
- Isaladi lesitshalo "i-Paramonikha" idinga ukusika kahle imifino, ngakho-ke isobho se-pepper esikhishwe, u-anyanisi - isigamu, amasongo ahlutshiwe ku-grater, kanti utamatisi uthathe izicucu.
- Isaladi akufanele ibe emlilweni iminyaka engaphezu kwengu-20, ngaphandle kwalokho imifino izobilisa.
- Isitoreji sesaladi ekamelweni lokushisa livumelekile kuphela uma iziqukathi ezinamafutha namabhodlela zisetshenziswa.
Isaladi yemifino "iParamonikha"
Isaladi "i-Paramonikha" yisibonelo esicacile sokuthengwa kwempahla elula, elula, eyabhajethi, equkethe isethi yendabuko yemifino ekwindla: anyanisi, izaqathe, pepper kanye utamatisi, okuyinto ngemizuzu eyishumi nanhlanu yokuxhaphaza epulatifheni, ibe yiphunga elimnandi, elimnandi, elimnandi, eliyiphunga elilinganayo futhi kushisa, futhi kubanda.
Izithako:
- ikhasi elimnandi - 900 g;
- anyanisi - 900 g;
- izaqathe - 1 kg;
- utamatisi - 1,5 kg;
- amafutha - 300 ml;
- uviniga - 100 ml;
- ushukela - 250 g;
- usawoti - 50 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Ngaphambi kokuba ulungise isaladi ye "Paramonikha", usike le pepper ube yimichilo, uhlukanise u-anyanisi ube semicircle, utamatisi - tincetu, bese uhlanganisa izaqathe.
- Hlanganisa izinongo ngebhotela.
- Isizini imifino enomxube bese udilika imizuzu engu-15.
- Roll isaladi "iParamonikha" emabhange ebusika.
Isaladi "i-Paramonikha" ne-zucchini ebusika - iresiphi
Isaladi "i-Paramonikha" ne- zucchini ebusika iyobajabulisa abathandi bemifino yasekhaya yemifino. Zonke i-zucchini ezithandayo zizofaka ukwakheka okumnandi okumnandi, ukuphazamiseka nokudla okunomsoco, kodwa, ngesikhathi esisodwa, kuzodinga isikhathi esincane sokupheka, okungaphezu kokunciphisa i-juiciness ne-tenderness yomsebenzi wokusebenza.
Izithako:
- zucchini - 1 kg;
- anyanisi - 500 g;
- ikhasi - 800 g;
- utamatisi - 900 g
- ushukela - 200 g;
- uviniga - 125 ml;
- amafutha - 350 ml;
- usawoti - 40 g.
Ukulungiselela
- Yonke imifino yeka, ibhotela ngamafutha, uviniga, usawoti kanye noshukela bese ugoba imizuzu engu-25.
- Roll isaladi "iParamonikha" ebusika emajuba oyinyumba.
"Paramonikha" - isaladi ebusika neklabishi
Iresiphi yesaladi "i-Paramonikha" inhle futhi ivumela ukusebenzisa izingxenye ezahlukene. Ngakho-ke, ngokufaka iklabishi, i-billet ngeke ithole ukudla okunomsoco kanye nokuhlanzeka nje kuphela, kodwa futhi ibe umthombo wezinto ezihlukahlukene ezakhiwa izakhi, enye yazo i-fibre ne-vitamin C, eyisekela ngokuphelele umzimba ngesikhathi esibandayo.
Izithako :
- iklabishi - 1,5 kg;
- utamatisi - 2 kg;
- ikhasi - 600 g;
- izaqathe - 600 g;
- anyanisi - izingcezu ezintathu;
- uviniga - 80 ml;
- ushukela - 150 g;
- amafutha - 250 ml;
- usawoti - 80 g.
Ukulungiselela
- Imifino ehlutshiwe, inkathi ngamafutha, usawoti kanye noshukela bese ubhala ngesitofu imizuzu engu-10.
- Thela kuviniga, emva kwemizuzu engu-5 ususe ekushiseni kanye nomqulu.
Isaladi "iParamonikha" ebusika - iresiphi nama-aubergines
Labo abacabanga ukuthi "i-Paramonikha" idinga ukuhlukahluka ebusika kungangeza ama-eggplant. Lezi zinsuku zihlangene ngokuphelele ne-pepper, u-anyanisi kanye no-utamatisi, okwenza kube lula nokucacisa, futhi "nobungane" negalikhi, okuzokwengeza izinongo nokuphuza. Into eyinhloko - ukukhipha isitshalo seqanda ekufutheni, ukuwafaka esixazululweni saline imizuzu engu-15.
Izithako:
- utamatisi - 900 g;
- ikhasi - 500 g;
- anyanisi - izingcezu ezimbili;
- i-clove yegalikhi - ama-5 ama-pcs .;
- isitshalo seqanda - ama-4 ama-pcs.;
- ushukela - 60 g;
- amafutha - 250 ml;
- uviniga - 50 ml;
- usawoti - 30 g.
Ukulungiselela
- Sika imifino ngokweqile.
- Engeza imifino ku-garlic, usawoti, amafutha, uviniga, ushukela, upheke imizuzu engu-30 kanye nomqulu.
Utamatisi isaladi ebusika "Paramonikha"
I-Appetizer ebusika "I-Paramonikha" ayibonakali ngaphandle komtamatisi okhanyayo. Banikeza ukuvumelana okufisayo, ukunambitheka okumangalisayo nokuhlukahluka okusetshenziselwa ukusetshenziswa, ngoba ukulondolozwa okunjalo kungaba yindawo ehle kakhulu yokuzimela ehlangene, nesiphuzo se-borscht , ne-sauce emnandi ye-pizza noma i-marinade enempepho yenyama nenhlanzi.
Izithako:
- utamatisi - 1,5 kg;
- ikhasi - ama-pcs angu-4;;
- izaqathe - 900 g;
- ushukela - 100 g;
- uviniga - 50 ml;
- ikhanda lika-garlic - ucezu olu-1;
- usawoti - 50 g;
- amafutha - 250 ml.
Ukulungiselela
- Lungisa imifino ngokuzisika zibe yizicucu ezingenalutho.
- Isikhathi ngamafutha, usawoti kanye ne-sweeten, simmer imizuzu engu-30.
- Engeza ugarlikhi, emva kwamaminithi angu-10 uthele uviniga, uphahla isembozo.
"Isaladi" yeParamonikha ngamakhukhamba
"I-Paramonikha" iyindlela yokubusika, okuvumela ukugcina imibala yemvelo nokunambitheka kwemvelo. Iqhawe elingenakunqotshwa lazo zonke amalungiselelo lizosiza ukuqinisekisa. Ikhukhamba elinamanzi, i-crisp kanye nobuchwepheshe bokupheka obumnene, okwathi lapho izithako zithwa khona, zenziwe futhi zithunyelwa emabhange kuphela zifudumele.
Izithako:
- utamatisi - 1 kg;
- ukhukhamba - 1 kg;
- ikhasi - 500 g;
- anyanisi - 400 g;
- amafutha - 125 ml;
- uviniga - 60ml;
- usawoti - 40 g;
- ushukela - 60 g.
Ukulungiselela
- Emifino ehlutshiwe, engeza zonke izithako ezivela ohlwini, mix and set aside for 15 minutes.
- Roll piece okubilisa.