Borscht ebusika - imiqondo emihle kakhulu yokulungiselela ukugcwaliswa kwesitsha sokuqala

Ngemva kokupheka i-borsch ebusika, kuyokwenzeka ukuba unciphise kakhulu isikhathi sokupheka esishisayo nokuqinisekisa ukunambitheka kwayo okucebile. Umsikazi ngamunye uzobonga ukuthi ukulungiselela okunjalo kungabonakala kanjani, okwakhiwa okungenziwa kukhethwe ngabanye.

Indlela yokupheka i-borscht ebusika?

Ukuvunwa kwe-borscht ebusika kungaba yizinto eziningi futhi kumelela isidlo esilungile noma i-laconic ekwakheni, kuhlanganise nesisekelo se-tomato kuphela esincane semifino. Ukuhlukahluka ngalunye kunezici zayo siqu, kanye nezikhathi ezijwayelekile zokulungiselela.

1. Imifino isilungele kahle futhi igwetshwe ngamagundane noma ama-cubes. Ubukhulu nokuma kwenduku kufana nalokho okusetshenziselwa umsizi womuntu ekuphekeni kokushisa okushisayo.
2. Njengesisekelo sesitamatisi, utamatisi uvame ukusetshenziselwa, kepha uma ungabikho ungawuthatha indawo ngokulingana no-tomato unamathele emanzini.
3. Ubuningi bemifino elungiselelwe buhlanjululwa ngotamatisi kuze kube yilapho izingcezu zilula, zifakwe emigodini eyinyumba.
4. Ukuze kugcinwe ngaphansi kwezimo zegumbi, iziqukathi zishintshelwa usuku olunye ekubukeni okubheke phansi.

Ukugqoka i-borsch neklabishi ebusika

Ukuba ne-pantry ephekwe i- borscht yesikhathi esizayo ebusika neklabishi , ihlala nje kuphela ubilise amazambane emgqeni futhi ungeze isidlo ngembiza ye-non-cooked billet. Ngemuva kokubilisa, ukushisa okumnandi okomumo kuzobe sekulungele ukusetshenziswa. Uma iresiphi isetshenziswe kahle, isitoreji sigcinwe ngokuphelele endlini ngaphandle kokufaka uviniga.

Izithako:

• ama-beet, utamatisi, i-pepper yaseBulgaria - 1 kg ngayinye;
• izaqathe kanye anyanisi - 700 g;
• iklabishi - 1,5 kg;
• amafutha yemifino, usawoti, ushukela - ukunambitha.

Ukulungiselela

1. Utamatisi aphikisiwe ne-grinder yenyama noma i-blender.
2. Dlulisa amafutha anyanisi, izaqathe, i-beet kanye ne-pepper, efakwa utamatisi abilayo.
3. Engeza iklabishi ehlutshiwe, inkathi inqwaba yokunambitha, i-blanch kuya kokunciphisa okufunayo kwezingxenye.
4. Sondeza i-borsch neklabishi ebusika emathini angumzimba oyinyumba.

Ukuvuna i-borsch ebusika kusuka kubhontshisi

I- beet evuna isivuno seborsch ebusika emanzini igcina ihlanzekile, igcwele ukushisa kwehlobo nokunambitheka okucebile, okuyinto imifino impande ilahlekelwe kancane ngesikhathi esitoreji eside. Le nguqulo yokugcwalisa abathandi bomuncu oshisayo, onqunywa hhayi nje ngokuba khona uviniga, kodwa futhi nangomuthi utamatisi.

Izithako:

• ama-beet, utamatisi - 2 kg ngamunye;
• Pepper isiBulgaria kanye anyanisi - 900 g;
• amafutha - 1 ingilazi;
• ushukela - 140 g;
• usawoti - 50 g;
• uviniga - 80 ml.

Ukulungiselela

1. I-anyanisi igcobe futhi ifakwe emafutheni kuze kube yilapho icacile.
2. Dlula kuze kube yizinyosi ezibandayo noma ezicutshiwe noma ezigayiwe.
3. Hlanganisa imifino epanini, faka utamatisi obonakele nama-pepper oqoshiwe.
4. Isikhathi esikhulu nesithako esivela ohlwini, ubilise imizuzu engu-20-30.
5. Gcwalisani i- beetroot kusuka ku-beet ebusika ezindaweni eziyinyumba, gcoba kuze kufike ukupholisa.

Ukugqoka iborscht ebusika kusuka utamatisi

Utamatisi ovuthiwe we-borscht ebusika kusuka utamatisi ovuthiwe awunakulinganiswa nokuthengwa kwe-tomato, okuvame ukuba nekhwalithi engabaza. I-refueling eholelekayo ingasetshenziselwa ukupheka kuphela. Kuzothuthukisa ukunambitheka kwanoma yisiphi isitshalo semifino, sokugcoba noma isobho.

Izithako:

• utamatisi - 2 kg;
• i-garlic - ikhanda eli-1;
• Inhlanganisela yelinari ne-pepper - ukunambitha.

Ukulungiselela

1. Utamatisi aphikisiwe e-grinder yenyama, lapho ehlanza isithelo, uma efunwa, kusengaphambili kusuka ezikhumba.
2. Ubilise utamatisi obumphumela ngamaminithi angu-30.
3. Usawoti ubuningi bokunambitha, engeza i-garlic uma ufisa, ukufudumala eminye imizuzu emihlanu.
4. I-borsch ivalwe ebusika emifinini ebilisiwe, ifudumele usuku.

Borsch nobhontshisi ebusika

Ukutholwa kwangempela emakhazeni ukugqoka okwenziwe nge-borscht ebusika ngamabhontshisi. I-Brew eshisayo eshisayo nale nhlanganisela iyoba ngamaminithi, inikeze inani layo lokudla okunomsoco ngaphandle kokungezwa kwenyama. Ukulungisa i-billet, udinga i-pan enkulu enamandla okungenani amalitha angu-9.

Izithako:

• iklabishi - 2.5 kg;
• utamatisi - 2 kg;
• ama-beet - 1,5 kg;
• izaqathe kanye anyanisi - 1 kg ngayinye;
• Pepper elimnandi nobhontshisi - 0.5 kg ngayinye;
• amanzi - 1 ingilazi;
• amafutha yemifino - 1 ingilazi;
• usawoti - 3 tbsp. izinkezo;
• uviniga 70% - 1 tbsp. isipuni.

Ukulungiselela

1. Esikhathini samafutha ashisayo fry the anyanisi oqoshiwe.
2. Engeza izaqathe, gazinga emaminithi ambalwa.
3. Bafaka utamatisi abonakele, ubhontshisi, engeza usawoti, ubilise imizuzu engu-15.
4. Ukumboza iklabishi shredded, ubilise imizuzu emihlanu, wanezela amanzi.
5. Iphili elilandelayo elilandelayo: usike izithelo ezihlutshiwe ngotshani uphinde uthumele epanini.
6. Ngemuva kwemizuzu engu-10, engeza ubhontshisi, uviniga, unikezela ubukhulu, ubilise ezinkathini, ukugoqa.

I-Borsch "Umfundi" ebusika - iresiphi

Ukugcwaliswa kwemifino okulungiselelwe i-borscht ebusika, ilungiselelwe ngokulandela iresiphi elandelayo, ihlanganisa ngokugcwele isidingo sezingxenye eziyisisekelo ezidingekayo ezishisayo. Kuhlala nje ukufaka amaqabunga amazambane omhluzi, ummbila webrilli elimnandi elimnandi kanye nomfundi oyifunayo borscht onambitheka omuhle njengendlu kakade etafuleni lakho.

Izithako:

• Iklabishi - 2.2 kg;
• ama-beet - 800 g;
• utamatisi, pepper, izaqathe kanye anyanisi - 1 kg ngayinye;
• uphizi we-pepper omnyama - ama-pcs angu-10;;
• i-laurel - izingcezu ezingu-3-5;
• ushukela - 50 g;
• amafutha yemifino - 200 ml;
• usawoti - 70 g;
• uviniga 70% - i-spoon spoon.

Ukulungiselela

1. Dlulisa u-anyanisi nama-karoti emafutheni.
2. Engeza isithombo sebhitrudi, pepper, utamatisi othosiwe kanye nesitshalo semaminithi angu-15.
3. Beka iklabishi, i-tamer okuqukethwe imizuzu engu-20, isingeniso esimweni sokunambitha, usawoti, ushukela nezinongo.
4. Hlanganisa ubuningi beviniga, fudumala ngomzuzu, ugobe i-borscht "Umfundi" ebusika kulezimbiza ezinenzalo, u-insulate kuze kufike ukupholisa.

Utamatisi nge pepper ye-borscht ebusika

Ngisho noma ungewona umsizi wokulungiselela imifino yokupheka, usuka kumatamatisi wokupheka ekhaya, okuyinto noma yikuphi isidlo esizoba yi-tastier, ngeke unqabe. Ukulungiswa kwalesi sivuno se-borscht ebusika kulula, ngokushesha futhi ngaphandle kwezinkinga, futhi ukusebenza kwayo yonke indawo nokucacile kuyabonakala.

Izithako:

• utamatisi - 2 kg;
• Pepper yesiBulgaria - 700 g;
• usawoti - ukunambitha.

Ukulungiselela

1. Utamatisi ohlambulukile kanye nepelepele baphonsa nge-grinder yenyama futhi abilisiwe ngamathumba amathuthumayo amaminithi angu-30, ngemuva kokunambitha ukunambitha.
2. Ukugqoka i-borsch okumnandi ebusika kuvaliwe izimbiza eziyinyumba futhi ukushisa kuhlanganiswe kuze kube yilapho kuphelile ngokuphelele.

Borscht ebusika nge utamatisi oluhlaza

I-borsch evunyiwe ebusika emanzini kule iresiphi elandelayo izokwenza lula ukupheka okushisayo noma kube yiphunga elihle kakhulu lokuzikhethela. Ukwakhiwa kwemifino kulokhu kuhlanganiswa ngamatamatisi aluhlaza, okuzosiza ekunambithekeni, kunikeze ubuhlungu obunqunyiwe kanye nephunga elimnandi.

Izithako:

• iklabishi - 1,2 kg;
• isithombo sebhitrudi - 2 kg;
• utamatisi oluhlaza - 1 kg;
• anyanisi - 0,5 kg;
• i-garlic - amazinyo amathathu;
• amanzi - 1/20 indebe;
• ushukela kanye noviniga - 100 g;
• amafutha yemifino - 100 ml;
• usawoti - 70 g;
• pepper - 1 ithisipuni.

Ukulungiselela

1. Hlanganisa beet, anyanisi kanye utamatisi oluhlaza.
2. Iklabishi ehlutshiwe, ihlanganise nemifino esitsheni esisodwa, enezela amafutha, amanzi, usawoti kanye noshukela.
3. Hlanganisa imifino yemifino, ngezikhathi ezithile ivuselela, imizuzu engu-50.
4. Gcoba uviniga, pepper kanye negalikhi, upheke imizuzu emihlanu.
5. Hlanganisa iborski ebusika emanzini oyinyumba, ugxiliswe ngendlela engagwetshiwe ngaphambi kokupholisa.

Ukugqoka i-borscht ebusika ngaphandle koviniga

Enye iresiphi ye-borscht ebusika, engenawo uviniga, izonikezwa phambili. I-acidity yamatamatisi yanele ukunikeza i-acidity efudumele ebalulekile. Ukulondolozwa komsebenzi wokusebenza kuzokuqinisekisa ukusetshenziswa kweziqukathi ezinyunyiwe kanye nokuzibophezela okwesikhashana kweziqukathi, okumele kuguqulwe emva kokugoqa ezibhebheni futhi zihlanganiswe ukushisa usuku noma ezimbili.

Izithako:

• ama-beet - 1,5 kg;
• utamatisi, anyanisi, izaqathe nama-sweet pepper - 1 kg ngayinye;
• ushukela kanye noviniga - 100 g;
• amafutha yemifino - 100 ml;
• usawoti - 40 g;
• ushukela - 50 g.

Ukulungiselela

1. Gwema utamatisi bese ubilisa ngosawoti noshukela imizuzu engu-20.
2. Engeza u-anyanisi nama-izaqathe othosiwe ngamafutha.
3. Bafaka i-beetroot, i-pepper, bayinqume futhi baqede imifino kuze kube lula.
4. Gcwalisani ukugqoka esitsheni esiyinyumba, esilondoloziwe.

Ukugqoka i-borscht ebusika ku-multivark

Kulula kakhulu ukulungiselela i-borsch ebusika ku-multivark. Imifino igcina iphunga elimnandi, uhlobo olunembile lokuhlunga imifino futhi ngesikhathi esifanayo ukuthola ukuthobeka okudingekayo. Uma befisa, ukubunjwa kungenziwa ngeklabishi, futhi utamatisi kufanele kuqala ahlutshiwe, agijime ngamaminithi ambalwa emanzini abilayo nasemanzini ase-ice.

Izithako:

• ama-beet, utamatisi, anyanisi, izaqathe nama-pepper amnandi - 0.5 kg ngayinye;
• ushukela kanye noviniga - 100 g;
• amafutha yemifino - 100 ml;
• uviniga - 80 ml;
• usawoti - 30 g;
• ushukela - 70 g;
• ikhasi elimnyama elimnandi - ngo-0,25 tsp.

Ukulungiselela

1. Dice i-anyanisi, isanqante, i-beetroot ne-pepper ibe ngamacube.
2. Gwema utamatisi wenyama utamatisi, engeza imifino ehlutshiwe, usawoti, ushukela, pepper.
3. Faka uhlelo "Varka" noma "Multipovar" ihora.
4. Ngemuva kokuthi isignali ithulule kuviniga, ukushisa ubukhulu eminye imizuzu engu-10, uphelele emigodini eyinyumba.

Ukugqoka okwesibhakabhaka nge-borscht ebusika

Lapho kukhona isikhala samahhala efrijini, indlela engcono kakhulu yokuvuna ukukhipha imifino ye-borscht ebusika. Kuyinto elula ukupakisha imifino yemifino emasakeni anezipper noma iziqu ezinxenyeni zokupheka okulodwa okushisayo. Ukwakheka kungagcwaliswa ngama-othosiwe ngamafutha anyanisi oqoshiwe.

Izithako:

• ama-beet - 300 g;
• utamatisi - 800 g;
• izaqathe - 200 g;
• ikhasi - 200 g.

Ukulungiselela

1. Gwema utamatisi.
2. Gubha noma nquma izaqathe, beet kanye nepelepele.
3. Hlanganisa ubukhulu bemifino, ubeke emaphakheji noma amathreyi, thumela efrijini.